Pleurotus eryngii cultivation material containing pleurotus eryngii residues and preparation method thereof
A technology of Pleurotus eryngii chaff and Pleurotus eryngii, which is applied in the field of edible mushroom cultivation materials and its preparation, and can solve the problems of inability to recycle Pleurotus eryngii chaff, low biotransformation rate of Pleurotus eryngii, unstable yield and quality, etc. , to achieve the effect of solving the shortage of raw materials, promoting the growth of beneficial bacteria, and saving raw material costs
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Embodiment 1
[0037] Embodiment 1 The Pleurotus eryngii cultivating material containing the pleurotus eryngii fungus chaff of the embodiment includes the following raw materials in parts by mass: main ingredient 56 after fermentation, soybean meal 10.5, corn flour 7.6, wheat bran 20.0, lime 2, light carbonic acid Calcium 1.5; the fermented main ingredient is mainly fermented by mixing raw materials in the following mass ratio, bagasse: fungus chaff: corn cob: sawdust = 1:1.1:2:2. The wheat bran is the northern high-quality wheat bran that is the thickest and contains the least wheat flour.
[0038] The preparation method of the above-mentioned Pleurotus eryngii cultivation material containing pleurotus eryngii bacterium chaff comprises the following steps:
[0039] A. Cleaning up the chaff of Pleurotus eryngii mushrooms: Screen the chaff of Pleurotus eryngii mushrooms that have been produced in a factory, remove the polluted chaff of Pleurotus eryngii, and remove the chaff of uncontaminated...
Embodiment 2
[0047] This example is basically the same as Example 1, except that the raw material ratio of the cultivation material is: 58 main ingredients after fermentation, 9 soybean meal, 6.5 corn flour, 19 wheat bran, 1.2 lime, and 1.2 light calcium carbonate.
Embodiment 3
[0049] This example is basically the same as Example 1, except that the raw material ratio of the cultivation material is: main ingredient 63 after fermentation, soybean meal 11, corn flour 8.7, wheat bran 21.5, lime 2.6, light calcium carbonate 1.8.
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