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Method for making nutritive health-care bean curd residue vegetarian piece

A production method and technology of bean curd dregs, applied in food preparation, food science, application, etc., to achieve pure taste, simple production process, and easy to carry

Inactive Publication Date: 2008-01-09
孙福莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its nutritional value has not been well understood and utilized for a long time, and it is either thrown away as waste or used as livestock feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 1. First mix 32 kg of bean curd residue, 10 kg of glutinous rice starch, 0.4 kg of salt, 0.2 kg of chicken essence, 2 kg of granulated sugar, 0.1 kg of five-spice powder, and 0.5 kg of small flour;

[0010] 2. Enter the mixer and stir evenly;

[0011] 3. Put the above-mentioned evenly stirred ingredients into the steam pot and steam them;

[0012] 4. Take it out of the pot, pour it into the extruder, and extrude it into strips of various patterns;

[0013] 5. It is fed into the slicer by the conveyor belt and cut into thin slices;

[0014] 6. Put the above flakes into a dryer for drying (or drying in the sun) with a water content of 10%;

[0015] 7. Put the thin slices with a water content of 10% into the oil pan and fry them until they are cooked (you can also fry them with a small amount of edible oil);

[0016] 8. After cooling, vacuum seal with a vacuum-sealed bag;

[0017] 9. After passing the inspection, it can be sold out of the factory.

Embodiment 2

[0019] 1. First mix 16 kg of bean curd residue, 5 kg of glutinous rice starch, 0.2 kg of salt, 0.1 kg of chicken essence, 1 kg of granulated sugar, 0.05 kg of five-spice powder, and 0.25 kg of small flour;

[0020] 2. Manually stir the above mixed ingredients evenly;

[0021] 3. Put the above-mentioned evenly stirred ingredients into the steam pot and steam them;

[0022] 4. Take it out of the pan and manually knead it into strips;

[0023] 5. Cut into thin slices with a knife;

[0024] 6. Put the above thin slices in the sun to dry, and the water content is 10%;

[0025] 7. Put the thin slices with a water content of 10% into the oil pan and fry until cooked;

[0026] 8. After cooling, vacuum seal with a vacuum-sealed bag;

[0027] 9. After passing the inspection, it can be sold out of the factory.

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PUM

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Abstract

The present invention discloses a kind of nutrient health-care soybean dregs vegetarian slices and its production method. Said production method includes the following several steps: mixing raw materials, uniformly stirring them, steaming, extruding or kneading to obtain strip-like material, slicing, drying, deep-frying, bagging, sealing and checking so as to obtain the invented product. Its raw material composition includes 16-32kg of soybean dregs, 5-10kg of glutinous rice starch, 0.2-0.4kg of edible salt, 0.1-0.2kg of granulated chicken bouillon, 1-2kg of sugar, 0.05-0.1kg of five spices powder and 0.25-0.5kg of fennel powder.

Description

Technical field: [0001] The invention relates to a method for processing non-staple food with nutrition and health care functions, and more specifically relates to a method for preparing a nutrition and health care bean curd dregs vegetarian tablet. Background technique: [0002] Tofu dregs is a by-product in the production process of soybean products and tofu, and "bean curd dregs" is also known as "snow tea". Its nutritional value has not been well understood and utilized for a long time, and it is either thrown away as waste or used as livestock feed. With the development of science and the improvement of human cultural quality, people have begun to re-understand tofu from the perspective of nutrition. Through laboratory analysis, bean curd dregs carbohydrate and fiber account for 76.3%, crude protein 19.6%, contain crude fat 6.3% and moisture 3.8%, bean curd dregs is the best cellulose in dietary fiber, is called " soybean fiber ". The crude fiber of soybeans is the mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
CPCY02A40/90
Inventor 孙福莲
Owner 孙福莲
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