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Healthy and delicious pumpkin soup and preparation method thereof

A pumpkin thick soup, healthy technology, applied in the field of food processing, can solve the problems of inability to produce and sell in large quantities, monotonous and rough taste, etc., and achieve the effect of delicate and rich taste, simple production method and low cost

Inactive Publication Date: 2014-04-23
龚庆萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many beverages made from pumpkins, most of them are operated by workshops, and the taste is slightly monotonous, rough and easy to be greasy, and cannot be mass-produced and sold

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A healthy and delicious pumpkin soup is processed from the following raw and auxiliary materials in percentage by weight:

[0021] Pumpkin: 30%; Potatoes: 6%; Carrots: 4%; Onions: 4%; Bacon: 1%; Butter: 1%; Milk: 8%; Salt: 2%; the rest is water.

[0022] The method for making above-mentioned pumpkin puree, comprises the following steps:

[0023] (1) Take fresh pumpkins, potatoes, carrots and onions, pour them into a pool for cleaning, remove sediment and other impurities, take them out, rinse them again, and weigh them;

[0024] (2) Cut the pumpkin, potatoes and carrots into 3-5cm cubes, cut the onion into 1cm cubes, and cut the bacon into 0.5cm cubes;

[0025] (3) Take a large pot and put in butter, heat it to liquefy at a temperature above 50°C, then mix in chopped onions and bacon, put it in the oven, the oven temperature is 120°C, and the baking time is 1.5min;

[0026] (4) Mix the cut pumpkin, potatoes and carrots into a large pot, add milk and water, put them in...

Embodiment 2

[0030] A healthy and delicious pumpkin soup is processed from the following raw and auxiliary materials in percentage by weight:

[0031] Pumpkin: 33%; Potatoes: 7%; Carrots: 5%; Onions: 5%; Bacon: 2%; Butter: 3%; Milk: 10%; Salt: 2.5%; the rest is water.

[0032] The method for making above-mentioned pumpkin puree, comprises the following steps:

[0033] (1) Take fresh pumpkins, potatoes, carrots and onions, pour them into a pool for cleaning, remove sediment and other impurities, take them out, rinse them again, and weigh them;

[0034] (2) Cut the pumpkin, potatoes and carrots into 4cm cubes, cut the onion into 1.2cm cubes, and cut the bacon into 0.7cm cubes;

[0035] (3) Take a large pot and put in butter, heat it to liquefy at a temperature above 50°C, then mix in chopped onions and bacon, put it in the oven, the temperature of the oven is 130°C, and the baking time is 1.7min;

[0036] (4) Mix the cut pumpkin, potatoes and carrots into a large pot, add milk and water, p...

Embodiment 3

[0040] A healthy and delicious pumpkin soup is processed from the following raw and auxiliary materials in percentage by weight:

[0041] Pumpkin: 35%; Potatoes: 8%; Carrots: 6%; Onions: 6%; Bacon: 4%; Butter: 4%; Milk: 13%; Salt: 3%; the rest is water.

[0042] The method for making above-mentioned pumpkin puree, comprises the following steps:

[0043] (1) Take fresh pumpkins, potatoes, carrots and onions, pour them into a pool for cleaning, remove sediment and other impurities, take them out, rinse them again, and weigh them;

[0044] (2) Cut the pumpkin, potatoes and carrots into 5cm cubes, cut the onion into 1.5cm cubes, and cut the bacon into 1cm cubes;

[0045] (3) Take a large pot and put in butter, heat it to liquefy at a temperature above 50°C, then add chopped onions and bacon, put it in the oven, the temperature of the oven is 150°C, and the baking time is 2 minutes;

[0046] (4) Mix the cut pumpkin, potatoes and carrots into a large pot, add milk and water, put t...

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Abstract

The invention discloses healthy and delicious pumpkin soup, wherein the pumpkin soup is formed by the following raw and auxiliary materials in percentage by weight: 30-35% of pumpkins, 6-8% of potatoes, 4-6% of carrots, 4-6% of onions, 1-4% of bacon, 1-4% of butter, 8-13% of milk, 2-3% of salt, and the balance of water. The pumpkin soup has the following advantages that the nutritive value of the raw materials of pumpkin and the like can be taken to a full play, the pumpkin soup is healthy and delicious; the preparation method is simple, the operation is easy and the cost is low; the standardized, normalized and industrialized production can be realized; the pumpkin soup is instant, and also can be heated or cooled as required, the mouth feel is exquisite and rich.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a healthy and delicious pumpkin thick soup and a preparation method thereof. Background technique [0002] In the cold winter, drinking hot drinks in time can not only warm the body, but also start the day with motivation. The milk tea that is generally sold well at the present stage wins people's favor because of its convenient production, moderate price, and various tastes, but its high calorie should not be underestimated, especially the milk tea blended out, which threatens people's health. Therefore, it is urgent to produce a milk tea. A new healthy hot drink to meet people's ever-increasing demand for beverages. [0003] Pumpkin is rich in carotene, B vitamins, vitamin C and protein, among which carotene can be converted into vitamin A, which can promote the healthy development of eyes, prevent tissue aging and maintain the health of optic nerve. At th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L19/00A23L23/00A23L33/00A23V2002/00A23V2300/41A23V2300/26A23V2300/24
Inventor 龚庆萍
Owner 龚庆萍
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