540results about How to "Promote normalization" patented technology

The present invention comprises a method to identify granulocytic cell genes that are differentially expressed upon exposure to a pathogen or in a sterile inflammatory disease by preparing a gene expression profile of a granulocytic cell population exposed to a pathogen or isolated from a subject having a sterile inflammatory disease and comparing that profile to a profile prepared from quiescent granulocytic cells. The present invention is particularly useful for identifying cytokine genes, genes encoding cell surface receptors and genes encoding intermediary signaling molecules. The invention also includes methods to identify a therapeutic agent that modulates the expression of at least one gene in a granulocytic population. Genes which are differentially expressed during neutrophil contact with a pathogen, such as a virulent bacteria, or that are differentially expressed in a subject having a sterile inflammatory disease are of particular importance.

Method and system for generating output signals for reproduction by two physical speakers in response to input audio signals indicative of sound from multiple source locations including at least two rear locations. Typically, the input signals are indicative of sound from three front locations and two rear locations (left and right surround sources). A virtualizer generates left and right surround outputs useful for driving front loudspeakers to emit sound that a listener perceives as emitting from rear sources. Typically, the virtualizer generates left and right surround outputs by transforming rear source inputs in accordance with a head-related transfer function. To ensure that virtual channels are well heard in the presence of other channels, the virtualizer performs dynamic range compression on rear source inputs. The dynamic range compression is preferably accomplished by amplifying rear source inputs or partially processed versions thereof in a nonlinear way relative to front source inputs.

The invention which relates to an optical instrument and detection imaging technique discloses a large field depth iris image acquisition system and a method based on a plurality of fixed-focus cameras. The system comprises an iris image collecting device and an image recognition device. The method comprises the following steps: respectively imaging the iris by means of the fixed-focus cameras having different imaging object distance ranges and producing a multi-path fixed-focus image results; choosing one or a plurality of multi-path fixed-focus image results through distance measurement or image quality evaluation method; carrying out image processing and identification of chosen qualified iris image data. The invention effectively integrates the imaging ranges of different fixed-focus cameras in the mode of self-adapting switchover, thereby taking advantages of the cameras and at same time removing disadvantages of the cameras, enlarging the integral imaging range of the acquisition system, and improving the feasibility of an iris recognition system. Compared with the prior iris imaging method adopting a zoom camera, the invention has the advantages of low cost, quick and noiseless focusing.

A method in which thermal mass and manufacturing differences are compensated for in thermometry probes by storing characteristic data relating to individual probes into an EEPROM for each probe which is used by the temperature apparatus.

The invention relates to a cloud testing method and device. The method comprises the steps of providing an equipment screen area, a tool area and an edit area on a display interface of a client; when a test script is recorded, presenting an interface content after the interface of first mobile equipment is scaled to the same size as the equipment screen area in the equipment screen area, remotely operating the first mobile equipment via the equipment screen area, synchronously generating a test script based on an operation picture of the equipment screen area, and synchronously presenting the test script in the edit area. According to the technical solution, script recording is performed on the basis of the display interface of the Web end, so that the method and the device can be applied to equipment with different resolutions, realize automatic test by playing back scripts in batch, can enhance the compatibility of the test script and can improve the testing efficiency during batch test.

A plurality of images are read in, two line segments which need be inherently parallel with each other in each of the images are designated, and a planar projective transform matrix is obtained from coordinates of end points of the line segments for parallelizing the line segments, thereby executing height normalization. Subsequently, totally four sets of corresponding points are obtained among three sequential images at regions where adjacent two images are overlapped, and matrix elements of planar projective transform matrix is obtained from the obtained corresponding points to calculate an stitch coefficient. Image stitching is executed by using the stitch coefficient. In stitching a plurality of images for stitching, it is possible to accurately stitch the images after the height is normalized among the images.

The invention discloses a mung bean chip which is made from the following raw materials in percent by weight: 70-80 percent of mashed potatoes, 15-20 percent of mung bean flour, 4-5 percent of mung bean paste, 4-5 percent of glutinous rice flour, 2-3 percent of red wine, 2-3 percent of cabbage mustard freeze-drying particles, 1-2 percent of kale borecole freeze-drying particles, 1-2 percent of agaricus blazei murill, 0.5-1 percent of five spice powder, 1-2 percent of green onion, 1-2 percent of ginger, 1.0-2 percent of bicarbonate soda, 2-3 percent of salt, 5-10 percent of white sugar, 0.5-1 percent of monosodium glutamate and a proper amount of water. The mung bean chip is made by adopting the steps of: selecting raw materials, preprocessing the raw materials, steaming and boiling, smashing, blending, gelatinizing, twisting, cooling, slicing, drying, frying and packaging. The mung bean chip has the characteristics of novel taste, health and nutrition, convenience for eating and no additive, and also has the advantages of simple process, easiness in mastering of a technology, less investment, high effect taking speed, convenience for generalization, and easiness in realization of standardized, normalized and industrialized production.

The invention relates to a bitter buckwheat health care beverage with an auxiliary function for lowering blood pressure and a production process thereof. In the invention, the traditional Chinese medical science theory and the modern science theory are combined, natural traditional Chinese medicinal herd such as bitter buckwheat is taken as the main raw material, and the health care beverage withthe auxiliary function for lowering blood pressure is prepared. The raw material adopted in the invention is common food raw material and medicine and food homologous raw material, the product provided by the invention is safe, efficient, non-toxic and applicable to being drunk for a long time. After the beverage is drunk for a long time, the blood pressure can be effectively lowered, and the immunity of the organism can be improved. The formula of the beverage is scientific, the technology is advanced, the process is simple and convenient, and standardized, normalized and industrialized production is easy to realize.

The invention discloses buckwheat potato chips. The buckwheat potato chips are made from, by weight percent, 60-70% of mashed potatoes, 20-30% of buckwheat starch, 4-5% of buckwheat flour, 4-5% of glutinous rice flour, 2-3% of red wine, 2-3% of freeze-dried tomato powder, 1-2% of freeze-dried baby bok choy, 1-2% of hawthorn pulp paste, 0.5-1% of black pepper powder, 1-2% of scallion, 1-2% of ginger, 1.0-2% of baking soda, 2-3% of salt, 5-10% of white sugar, 0.5-1% of monosodium glutamate, and an appropriate amount of water. The buckwheat potato chips are made in the steps of material selecting, material preprocessing, steaming and boiling, mashing, compounding, gelatinization, making bars, cooling, chipping and drying, frying, packaging and the like. The buckwheat potato chips are novel in flavor, healthy and nutritious, convenient to eat, and free of additives. The making method is simple, easy to master, low in investment, fast to yield, convenient to popularize, and easy for standardized factory production.

The invention relates to a production method for a Chinese chestnut full nutrition powder puffed food. The production method comprises the following steps: taking Chinese chestnut flour and konjak flour as main raw materials; adding other raw materials including corn flour, glutinous rice flour, starch, flour and the like; adding honey, pepper powder, butter, chili powder, curcuma powder, table salt and the like to prepare puffed Chinese chestnut sheets or Chinese chestnut strips with different tastes; carrying out steps of preparing materials, agitating, cooking, rolling, cooling and fermenting, carrying out microwave drying and sterilization, cutting, carrying out low-temperature puffing, seasoning, packaging and the like to prepare a finished product. The Chinese chestnut puffed food prepared by the production method is unique is flavor and novel in taste; the crispy degree is higher than similar foods prepared from fresh Chinese chestnuts; compared with Chinese chestnuts fried with sugar and Chinese chestnut cans, the Chinese chestnut puffed food has the advantages of long preservation period and diversified tastes; compared with similar snack foods made of potatoes or sweet potatoes, the nutritive value is unique and the health-care effect is great; compared with a common oil frying or baking puffing technology, the food safety standards and the high-nutrition requirements of the snack foods are met.

The invention discloses picy chips, which are prepared through the following steps: sorting, raw material pretreatment, slicing, color protection and dehydration, frying, seasoning, packaging and the like; the seasoning formula is prepared through the following raw materials according to weight percentage: 50 to 60 percent of pepper powder, 3 to 5 percent of salt, 10 to 20 percent of white sugar,3 to 5 percent of gourmet powder, 3 to 5 percent of yeast extractive, 1 to 3 percent of disodium ribonucleotides, 10 to 15 percent of maltodextrin, 0.5 to 0.8 percent of chrysanthemum powder, 5 to 10percent of xylitol, 0.2 to 0.4 percent of orange peel powder, 1 to 2 percent of turmeric yellow powder, 2 to 3 percent of atractylis ovata powder, 2 to 4 percent of hawthorn powder, 1 to 2 percent ofsalvia miltiorrhiza powder, 0.5 to 1 percent of cortex moutan powder and 1 to 2 percent of agaricus blazei murrill powder; the chips prepared by the invention have novel taste, are healthy and nutrient and are convenient to eat; the technology of the invention is simple and easy to master, requires less invest, has high efficiency, and is convenient for generalization and easy for realizing standardization, normalization and industrial production.

The invention discloses a preparation method of a Chinese medicinal tablet for treating skin diseases. The preparation method comprises the following steps of: mixing and crushing raw materials; sieving with a 100-mesh sieve; granulating by taking 15% starch slurry as adhesive; tabletting under the conditions that the pressure is 70-90N, the granularity is controlled at 18-20 meshes and the moisture content is controlled at 4-6%; coating by using an Opadry AMB coating solution of which the concentration is 5% under the condition that the flow is 0.25-0.28kg/min; and then, preparing the Chinese medicinal tablet under the conditions that the temperature of a tablet core is 50 DEG C and the rotating speed is controlled at 7-9 revolutions/minute. The crushing yield is 98.9%, the disintegration time is controlled at 22 minutes, and the coating qualification rate reaches 98.8%. In the prepared Chinese medicinal tablet, the dissolution rate of Chinese medicinal components is improved by 45.2%, and the bioavailability is improved to 89.7%, thereby being suitable for industrialized production. By carrying out clinical verification on patients, compared with positive control drugs, the effect taking rate and the total effective rate are obviously improved (P<0.05).

The invention provides a toilet with automatic urine storage and dry chemistry urinalysis functions and belongs to the technical field of sanitary ware. According to the toilet, urine of a person to be tested is automatically connected with a urine source of a packaging for inspection device. The toilet is characterized in that a cavity is arranged in front of a cushion ring, and an automatic urine storage device capable of extending outside and retracting is arranged in the cavity; the automatic urine storage device comprises a urine storage cup, an expansion link connected with the urine storage cup and an expansion transmission and turnover mechanism; a urine guide port is arranged at the bottom end of the urine storage cup and connected with an inlet of the urine source of the test paper strip batch packaging for inspection device. The toilet has the advantages that the toilet is combined with the automatic urine storage and dry chemistry urinalysis functions, simple in structure, convenient to use, and completely controlled by a control unit automatically from collecting of urine to be tested to urine analysis output; domestic self-urinalysis is facilitated, the positive significance for screening and preventing diseases and monitoring changes of physical functions by people is provided.

The invention provides a driver eye movement behavior detection method, system, medium and equipment in a driving scene. The method comprises the following steps: acquiring a driver driving video; framing the video, identifying a target area comprising the face and the eyes, intercepting the target area and storing the target area in a picture form; constructing a dual-channel convolutional neuralnetwork, taking the eye picture as the input of one channel, and extracting eye features; taking the face picture as the input of another channel, and extracting face features; fusing features extracted by the two channels by the two full connection layers and obtaining a final identification result by the softmax function, so that the input cost is low, complex model parameters are not needed, and the method has a very good application prospect.

The invention discloses a producing method of tomato flavored potato chips which are made in the steps of material selecting, material preprocessing, chipping, color protection and dewatering, frying, flavoring, packaging and the like. Condiments include, by weight percent, 50-60% of Xinjiang tomato powder, 3-5% of salt, 20-30% of white sugar, 3-5% of monosodium glutamate, 3-5% of yeast extract, 1-3% of disodium 5'-ribonucleotide, 10-15% of maltodextrin, 0.1-0.2% of chrysanthemum flower powder, 0.2-0.4% of xylitol, 0.2-0.4% of orange peel powder, 0.5-0.8% of curcuma powder, 0.2-0.4% of largehead atractylodes rhizome powder, 0.2-0.4% of hawthorn fruit powder, 0.2-0.4% of red-rooted salvia root powder, 0.2-0.4% of peony tree root bark powder, and 1-2% of Agaricus blazei murill powder. The tomato flavored potato chips are novel in flavor, healthy and nutritious, and convenient to eat. The making method is simple, easy to master, low in investment, quick in yield, convenient to popularize, and easy for standardized and factory production.

The invention discloses a mustard flavor potato chip, which is prepared through steps of material selection, raw material pretreatment, slicing, color protection, dewatering, oil frying, seasoning, package and the like. Spices of the mustard flavor potato chip are prepared from the following ingredients in percentage by weight: 15 to 20 percent of mustard powder, 10 to 20 percent of starch, 3 to 5 percent of salt, 5 to 10 percent of white sugar, 3 to 5 percent of monosodium glutamate, 5 to 10 percent of chilli powder, 5 to 10 percent of black pepper, 1 to 3 percent of yeast extracts, 0.5 to 0.8 percent of chrysanthemum powder, 5 to 10 percent of xylitol, 0.2 to 0.4 percent of orange peel powder, 1 to 2 percent of turmeric powder, 2 to 3 percent of bighead atractylodes rhizome powder, 2 to4 percent of hawthorn fruit powder, 1 to 2 percent of salvia miltiorrhiza powder, 0.5 to 1 percent of cortex moutan powder and 1 to 2 percent of agaricus blazei murrill powder. The mustard flavor potato chip manufactured according to the invention has the advantages that the flavor is novel, the mustard flavor potato chip is healthy and nutritive, the eating is convenient, the process is simple, the technology can be easily mastered, the investment is low, the effect taking speed is high, the general popularization is convenient, and the standardized, normalized and factory production can be easily realized.

The invention provides xylitol probiotics goat milk tablets and a preparation method thereof. The xylitol probiotics goat milk tablets comprise the following components by weight percent: 86-95% of goat milk powder, 2-6% of xylitol, 0.2-0.5% of mannitol, 2-5% of cane sugar, 0.1-1% of freeze-dried probiotics powder, 0.5-1.0% of synanthrin and 0.2-0.5% of microcrystalline cellulose, wherein the freeze-dried probiotics powder is a mixture of probiotics and a composite freeze-dried protective agent, and 1g of probiotics is mixed with 1mL of composite freeze-dried protective agent. The probiotics and the xylitol are fed into the goat milk tablets, so that the goat milk tablets not only are capable of effectively improving the intestinal tract nutrition and flora balance, but also are capable of preventing dental caries and reducing the incidence of upper respiratory infection and bronchopneumonia; the mannitol is fed into the goat milk tablets, so that the survival rate of the probiotics can be increased, and the goat milk tablets have unique nice and cool taste. The goat milk contains epidermal growth factor (EGF), thus having the functions of repairing mucous epithelium cells of intestines and stomach, trachea, skin and the like while promoting the growth of epithelial cells; the xylitol probiotics goat milk tablets are rich in nutrition, convenient to carry and well favored by the public.

The invention provides a nanometer genetic medicine resistant to tumors and a preparation method and application thereof. The nanometer genetic medicine resistant to tumors comprises amphipathic cationic polymers, acid response functional molecules and small interference RNA, wherein the acid response functional molecules are coupled with the amphipathic cationic polymers, and the small interference RNA adheres to the surfaces of the amphipathic cationic polymers through electrostatic adsorption. The provided nanometer genetic medicine resistant to tumors is great in biocompatibility, low in toxic and side effect and high in bioavailability and has acid pH responsiveness and electric charge overturning performance; the nanometer genetic medicine resistant to tumors has a broad applicationprospect and a high application value in preparation of medicine resistant to tumors or in preparation of medicine for treating vascular normalization.

The invention discloses a sweet osmanthus flower tea vinegar beverage and a preparation method thereof. The sweet osmanthus flower tea vinegar beverage comprises the following raw materials: sweet osmanthus flowers, green tea, fructus momordicae, radix pseudostellariae, longan, honey, granulated sugar, apple vinegar, henry steudnera tuber powder, vitamins and water. The sweet osmanthus flower tea vinegar beverage is prepared through the following steps of: extracting; blending; sterilizing; filling; sealing, and the like. The sweet osmanthus flower tea vinegar beverage disclosed by the invention has the advantages of easiness for obtaining raw materials, simple preparation method, easiness for operation, short production period, low cost and long product storage time, is rich in nutrition, sour and sweet, delicious, strong in tea fragrance and special in taste, and is a novel nutrient tea vinegar beverage. The sweet osmanthus flower tea vinegar beverage prepared through the method disclosed by the invention is favorable to the development of sweet osmanthus flower, fructus momordicae and longan industry by utilizing special local products, namely the sweet osmanthus flowers, the fructus momordicae, the longan and the like, in Guangxi, thereby promoting a part of Guangxi peasants to increase income and become rich.

The invention discloses a lyceum chinense-green tea beverage and a method for preparing the lyceum chinense-green tea beverage by using lyceum chinense, green tea fresh leaves, etc. The preparation processes comprise smashing, deactivating enzyme, lixiviating, mixing, sterilizing and filling. The raw materials of the lyceum chinense and the green tea fresh leaves have wide source. The method is simple, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared lyceum chinense-green tea beverage has green color, rich nutrition and good mouthfeel, can fully play phamaceutical value of the raw materials such as isatis root and the like, and is a bran-new nutritional and health-care beverage.

The invention discloses loofah sponge green tea beverage and a method for preparing the loofah sponge green tea beverage by utilizing loofah, fresh green tea leaves and the other raw materials. The preparation process comprises the steps of crushing, deactivating enzyme, digesting, blending, sterilizing and packaging. The raw materials such as the loofah and the fresh green tea leaves used by theloofah sponge green tea beverage are wide in resource, the preparation method is simple, the operation is easy, the cost is low, the loofah sponge green tea beverage is convenient to promote commonlyand can realize standardized, normalized and industrial production. The loofah sponge green tea beverage prepared by the invention is clear and green in color, rich in nutrition, and good in mouthfeeling, can give full play to the medicinal value of raw materials such as the loofah, and is brand-new, nutrient and health-care.

The invention discloses medicated wine which can be used for treating diseases, tonifying the deficiency and strengthening the body and a preparation method thereof. The medicated wine is prepared from the crude drugs with the parts by weight as follows: 20 to 30 parts of herba cistanches, 25 to 35 parts of cornu cervi pantotrichum, 0.5 to 2 parts of cordyceps sinensis, 15 to 30 parts of saussurea involucrate, 20 to 30 parts of crocus sativus, 20 to 30 parts of divaricate saposhnikovia root, 1.5 to 3.5 parts of lucid ganoderma spore, 45 to 60 parts of fructus lycii, 40 to 60 parts of exocarpium citrulli, 30 to 45 parts of fructus arctii, 4 to 12 parts of hippocampi, 15 to 25 parts of silky ant, 10 to 20 parts of male silk moth and the residual amount of white spirit. From the respect of considering the whole human body, the composing prescription of the oral medicated wine uses drugs dialetically, addresses both the symptoms and root causes, can bilaterally regulate the balance of human body function, motivates internal vitality of the body, regulates the human metabolic function, enhances the immunity of human and has obvious effects of supporting healthy energy to eliminate evils and promoting the functions of all viscera or organs to be normalized.

The invention discloses a red bean chip which is made from the following raw materials in percent by weight: 70-80 percent of mashed potatoes, 15-20 percent of red bean flour, 4-5 percent of red bean paste, 4-5 percent of glutinous rice flour, 2-3 percent of red wine, 2-3 percent of crowndaisy chrysanthemum freeze-drying particles, 1-2 percent of spinach freeze-drying particles, 1-2 percent of mushroom freeze-frying particles, 1-2 percent of chilli powder, 1-2 percent of curcuma powder, 1-2 percent of green onion, 1-2 percent of ginger, 1-2 percent of bicarbonate soda, 2-3 percent of salt, 5-10 percent of white sugar, 0.5-1 percent of monosodium glutamate and a proper amount of water. The red bean chip is made by adopting the steps of: selecting raw materials, preprocessing the raw materials, steaming and boiling, smashing, blending, gelatinizing, twisting, cooling, slicing, drying, frying and packaging. The red bean chip has the characteristics of novel taste, health and nutrition, convenience for eating and no additive, and also has the advantages of simple process, easiness in mastering of a technology, less investment, high effect taking speed, convenience for generalization, and easiness in realization of standardized, normalized and industrialized production.

The invention discloses an apple green tea beverage and a method for preparing the same by using raw materials such as apples and fresh green tea leaves. The preparation method comprises the following steps of: juicing, crushing, enzyme deactivation, leaching, mixing, sterilization and filling. The raw materials such as apples and fresh green tea leaves, used in the preparation method, are wide in source, the preparation method is simple, easy to implement, low in cost and convenient to popularize, and standardized, normalized and industrialized production is easily realized. The apple green tea beverage has a clear green color, rich nutrition and good taste and is a brand new nutritional beverage. Nutritional value of the raw materials such as the apples can be fully developed.