Loofah sponge green tea beverage

The technology of a green tea beverage and loofah, which is applied in the field of food processing, can solve the problems of few loofahs, rare loofahs and green tea loofahs and green tea drinks, and achieves simple preparation method, easy popularization, and good taste Effect

Inactive Publication Date: 2012-12-19
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people already know the medicinal value of loofah, so loofah is mostly used in pharmaceutical production, and loofah is ra

Method used

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  • Loofah sponge green tea beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Every 200 parts by weight loofah green tea beverage is made of the following raw materials by weight: 21 fresh tea leaves, 15 loofahs, 5 dried roselle calyxes, 6 mulberry leaves, 5 dried moss, 6 green tea powders, 6 honey, xylitol 1.2. Lemon juice 2. Lycium barbarum polysaccharide 2. The balance is water.

[0029] The preparation method of loofah green tea beverage comprises the following steps:

[0030] (1) Enzyme inactivation

[0031] Steam fresh green tea leaves for 20 minutes at a temperature of 100°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;

[0032] (2) Smash

[0033] Use a rotary cutting type pulverizer to dry green tea leaves, loofah, roselle calyx, mulberry leaves, and dried moss, with a particle size of 3 μm. The smaller the particle size, the more conducive to improving its leaching rate;

[0034] (3) Leaching

[0035] Soak chopped fresh green tea leaves, loofah, Kudingc...

Embodiment 2

[0043] Every 200 parts by weight loofah green tea drink is made from the following raw materials by weight: 24 fresh tea leaves, 17 loofahs, 6 dried roselle calyxes, 7 mulberry leaves, 6 dried mosses, 7 green tea powders, 6 honeys, and xylitol 1.5. Lemon juice 3. Lycium barbarum polysaccharide 3. The balance is water.

[0044] The preparation method of loofah green tea beverage is with embodiment 1.

Embodiment 3

[0046] Every 200 parts by weight loofah green tea beverage is made of the following raw materials by weight: 27 fresh tea leaves, 18 loofahs, 8 dried roselle calyxes, 8 mulberry leaves, 8 dried mosses, 7 green tea powders, 7 honeys, and xylitol 1.8. Lemon juice 3. Lycium barbarum polysaccharide 4. The balance is water.

[0047] The preparation method of loofah green tea beverage is with embodiment 1.

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Abstract

The invention discloses loofah sponge green tea beverage and a method for preparing the loofah sponge green tea beverage by utilizing loofah, fresh green tea leaves and the other raw materials. The preparation process comprises the steps of crushing, deactivating enzyme, digesting, blending, sterilizing and packaging. The raw materials such as the loofah and the fresh green tea leaves used by theloofah sponge green tea beverage are wide in resource, the preparation method is simple, the operation is easy, the cost is low, the loofah sponge green tea beverage is convenient to promote commonlyand can realize standardized, normalized and industrial production. The loofah sponge green tea beverage prepared by the invention is clear and green in color, rich in nutrition, and good in mouthfeeling, can give full play to the medicinal value of raw materials such as the loofah, and is brand-new, nutrient and health-care.

Description

technical field [0001] The invention relates to a loofah green tea drink and belongs to the technical field of food processing. Background technique [0002] Loofah is a multi-branched shrub of the Solanaceae Luffa genus, distributed in Henan, Northeast, Hebei, Shanxi, Shaanxi, Ningxia, Gansu, eastern Qinghai, Urad Front Banner of Inner Mongolia, and Northwest, Southwest, Central, South and East China provinces In the area, loofah is a precious medicinal material and tonic. "Compendium of Materia Medica" records: "loofah, tonifies the kidney, nourishes the liver...improve eyesight and calm the nerves, and make people live longer." Modern research has proved that loofah has the effect of lowering blood sugar, anti Fatty liver effect, and can resist atherosclerosis. [0003] At present, people already know the medicinal value of loofah, so loofah is mostly used in pharmaceutical production, and loofah is rarely used as a daily beverage raw material, and it is rare to see loof...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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