Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
59results about How to "Give full play to medicinal value" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
New use of notoginsenoside R1
InactiveCN103446169AGive full play to medicinal valueImprove the incidence of bloody stoolOrganic active ingredientsDigestive systemTreatment effectUlcerative colitis
The invention discloses a new use of notoginsenoside R1 in the preparation of medicines for preventing and / or treating the inflammatory diseases of the digestive system or healthcare foods as an active component. Experiment results show that the notoginsenoside R1 has an inhibition effect on the NF-kappa B signal pathway, and has substantial prevention and treatment effects on the NF-kappa B signal pathway mediated ulcerative colonitis, so the notoginsenoside R1 can be developed to medicines for preventing and / or treating the inflammatory diseases of the digestive system or healthcare foods. The new use urges the notoginsenoside R1 to fully perform its medicinal values, and is very important for researching and applying Panax Notoginseng.
Owner:SHANGHAI UNIV OF T C M
Health caring and preserving cordyceps wine and preparation method thereof
InactiveCN104232441ASolve resource problemsPenetratingDigestive systemAlcoholic beverage preparationCordycepsBULK ACTIVE INGREDIENT
The invention provides health caring and preserving cordyceps wine containing more metabolic substance active ingredients. The invention further provides a preparation method of the health caring and preserving cordyceps wine. According to the preparation method, the biotransformation rate is greatly improved by optimizing cultivation conditions, the content of the metabolic substance active ingredients is greatly increased, the inherent value of cordyceps is fully played, the quick rancidification of fermentation liquid in the fermentation cultivation process can be prevented, and more specific-direction metabolic substances can be more effectively obtained.
Owner:陈合龙
Lyceum chinense-green tea beverage
InactiveCN102835508AWide variety of sourcesEasy to operateTea extractionLycium barbarum fruitGreen tea
The invention discloses a lyceum chinense-green tea beverage and a method for preparing the lyceum chinense-green tea beverage by using lyceum chinense, green tea fresh leaves, etc. The preparation processes comprise smashing, deactivating enzyme, lixiviating, mixing, sterilizing and filling. The raw materials of the lyceum chinense and the green tea fresh leaves have wide source. The method is simple, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared lyceum chinense-green tea beverage has green color, rich nutrition and good mouthfeel, can fully play phamaceutical value of the raw materials such as isatis root and the like, and is a bran-new nutritional and health-care beverage.
Owner:ANHUI PROVINCE TIANXU TEA
Production method of pure natural Indian moringa oleifera tea
InactiveCN105211430AThe production process is simpleLong storage timeTea substituesHigh Blood PressuresOsteoporosis
The invention provides a production method of pure natural Indian moringa oleifera tea. A production process comprises steps as follows: picking, cleaning, fixation, spraying, cooling, drying and packaging. The production method has the benefits as follows: a production technology is simple, the preservation time of the Indian moringa oleifera tea can be effectively prolonged under the condition that no preservative or food additive is added, beneficial ingredients in the Indian moringa oleifera leaves and natural green of fresh moringa oleifera leaves are reserved to the maximum extent, meanwhile, pungent, bitter and astringent substances in the moringa oleifera leaves are removed, and the produced moringa oleifera tea has natural fragrance; brewed tea tastes mild and fragrant, has lasting sweetness after taste and refreshes people after people drink the tea, the medical value of the Indian moringa oleifera leaves is sufficiently performed, and the Indian moringa oleifera tea can help digestion, enhance the immunity, resist inflammation, prevent hyperglycemia, high blood pressure, high blood fats and osteoporosis and balance skin pigment of a human body, enables people to maintain beauty and keep young and doesn't have side effects.
Owner:GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
Mushroom green tea beverage
The invention discloses mushroom green tea beverage and a method for preparing the mushroom green tea beverage by utilizing the raw materials such as mushroom, fresh green tea leaves and the like. The preparation process comprises the steps of crushing, deactivating enzyme, digesting, blending, sterilizing and packaging. The raw materials such as the loofah and the fresh green tea leaves used by the loofah sponge green tea beverage are wide in resource, the preparation method is simple, the operation is easy, the cost is low, the loofah sponge green tea beverage is convenient to promote commonly and can realize standardized, normalized and industrial production. The loofah sponge green tea beverage prepared by the invention is clear and green in color, rich in nutrition, and good in mouthfeeling, can give full play to the medicinal value of raw materials such as the loofah, and is brand-new, nutrient and health-care.
Owner:ANHUI PROVINCE TIANXU TEA
Healthy health-care functional cordyceps sinensis primary pulp beverage and preparation method thereof
InactiveCN110353140AKeep active ingredientsGive full play to medicinal valueCultivating equipmentsMushroom cultivationMyceliumAdditive ingredient
The invention belongs to the technical field of beverages, and particularly discloses a healthy health-care functional cordyceps sinensis primary pulp beverage and a preparation method thereof. The healthy health-care functional cordyceps sinensis primary pulp beverage is prepared from a cordyceps sinensis mycelium fermentation stock solution and a Chinese herbal medicine extract solution, the cordyceps sinensis mycelium fermentation stock solution is prepared by fermenting a deep solution for the asexual reproduction of a cordyceps sinensis bevel strain, the Chinese herbal medicine extract solution is prepared by extracting radix ophiopogonis, radix polygonati officinalis, mushrooms, fructus crataegi, red dates, fructus corni, herba cistanche and herba epimedii, and the weight ratio of the cordyceps sinensis mycelium fermentation stock solution to the Chinese herbal medicine extract solution is 50:1. The preparation method of the healthy health-care functional cordyceps sinensis primary pulp beverage comprises the following steps of preparing the cordyceps sinensis mycelium fermentation stock solution, preparing the Chinese herbal medicine extract solution and preparing and obtaining the finished product. The effective ingredients of natural cordyceps sinensis can be maintained, a special health care effect is achieved, the production can be controlled, the yield is increased,the cost is reduced, and the method conforms to the industrial development direction and is suitable for popularization.
Owner:大时代生物工程(深圳)有限公司
Production method of rose vinegar
ActiveCN107400621AGive full play to medicinal valueHigh medicinal valueRespiratory disorderVinegar preparationFermentationRose flower
The invention relates to a production method of rose vinegar. A problem that existing rose vinegar cannot fully perform the medicinal values of rose is solved in the invention. The production method of the rose vinegar comprises the following steps: 1, mixing fresh rose flowers, Ligusticum wallichii, Eucommia ulmoides and Fructus Foeniculi, and crushing the obtained mixture to 200 meshes or below to obtain a first mixture; 2, mixing carefully chosen glutinous rice and mineral water, and boiling the carefully chosen glutinous rice and mineral water for 1 h to obtain a fourth mixture; and 3, mixing a third mixture, a sixth mixture and traditional pure vinegar according to a mass ratio of 1:4:1 to obtain a seventh mixture, adding vinegar koji to the seventh mixture, uniformly stirring the seventh mixture and the vinegar koji, placing the seventh mixture and the vinegar koji in a liquid fermentation tank, carrying out reflux fermentation at 26-30 DEG C for 144-192 h, and standing the fermented seventh mixture for 72-96 h to obtain an eighth mixture. The method is suitable for producing the rose vinegar.
Owner:SHANXI YUANYUAN VINEGAR IND
Novel application of catalpol
InactiveCN103860571AGive full play to medicinal valueOrganic active ingredientsFood preparationHeart weightHeart disease
Owner:玄振玉
Dark plum green tea beverage
The invention discloses a dark plum green tea beverage and a method of preparing the dark plum green tea beverage by using raw materials like dark plums and fresh green tea leaves. The preparation method comprises the following steps: crushing, enzyme killing, extraction, blending, sterilization and filling. According to the invention, the raw materials like the dark plums and the fresh green tea leaves used in the method are widely available; the preparation method has the advantages of simpleness, easy operation, low cost, convenience in generalization and easy realization of standardization, normalization and industrialized production; the prepared dark plum green tea beverage has a clear green color, abundant nutrients and good taste, can give full play to medicinal values of the raw materials like the dark plums and is a brand new nutrition and health beverage.
Owner:ANHUI PROVINCE TIANXU TEA
Pharmaceutical composition for treating endocrine dyscrasia, and preparation method thereof
InactiveCN104997939AThe party is rigorousUnique formulaFood preparationEndocrine system disorderDrugTreatment effect
The present invention provides a pharmaceutical composition for treating endocrine dyscrasia, wherein the pharmaceutical composition comprises, by weight, 15-30 parts of Chinese wolfberry and 5-10 parts of green tea. According to the present invention, the components in the pharmaceutical composition are the pure Chinese medicines, the prescription is rigorous, the formula is unique, the application range is wide, the pharmaceutical composition provides significant treatment effects for a variety of symptoms caused by endocrine dyscrasia and has characteristics of no toxic-side effect and no recurrence after healing, and the preparation method of the pharmaceutical composition is traditional and simple and does not require special equipment and process.
Owner:王希明 +1
New application of azafrin
ActiveCN102772397AGive full play to medicinal valueImprove survival rateAnhydride/acid/halide active ingredientsFood preparationMethaneHydrogen peroxide
The invention discloses a new application of azafrin, and the new application means using the azafrin or pharmaceutically acceptable salt or ester as an active component to prepare medicines or health-care foods for preventing or / and treating a cardiovascular disease. The experimental results show that the azafrin is capable of obviously alleviating a myocardial injury caused by H2O2 (Hydrogen Peroxide) and being free of injury and toxicity on myocardial cells; and the azafrin is capable of significantly improving the function of cardiac contractility while myocardial ischemia happens, maintaining the heart rate of acute myocardial infarction after being molded, increasing the activity of serum SOD (Super Oxygen Dehydrogenises), inhibiting MDA (Methane Dicarboxylic Aldehyde) and TnI (Troponin), increasing the coronary flow, and maintaining an oxygen supply for myocardium, thereby maintaining a normal heart rate of the heart and improving the myocardial function; therefore, the azafrintaken as the active component is expected to be developed to be the medicines for preventing or / and treating the cardiovascular disease, in particular to the cardiovascular disease relative to myocardial ischemia, thereby being important for a research and an application of the azafrin.
Owner:SHANGHAI UNIV OF T C M
Pharmaceutical composition as well as preparation method and application thereof
InactiveCN106673989AGive full play to medicinal valueGrowth inhibitionAntibacterial agentsOrganic active ingredientsDiseaseMedicine
The invention discloses a pharmaceutical composition and application thereof. The pharmaceutical composition is a compound expressed in the formula (I) or a pharmaceutically acceptable salt and a pharmaceutically acceptable carrier thereof. The formula (I) is as shown in description. The pharmaceutical composition can be used for preparing antibacterial medicines and can be especially used for preparing medicines for preventing or treating diseases infected by vancomycin-resistant bacteria. Experiment data shows that the compound can be used for effectively inhibiting the growth of vancomycin-resistant enterococcus when the compound is combined with glycopeptides antibacterial medicines.
Owner:XIANGTAN ZHILIAN TECH MATASTASIS PROMOTE CO LTD
A Chinese gentian-pagodatree flower-chrysanthemum flower tea beverage having an auxiliary blood pressure lowering function
InactiveCN106857937AImprove disease resistanceEnhance immune functionTea extractionDiseaseApocynum venetum
A Chinese gentian-pagodatree flower-chrysanthemum flower tea beverage having an auxiliary blood pressure lowering function is provided. Each 1000 weight parts of the beverage can be prepared from, by weight, 15-30 parts of Chinese gentian, 12-20 parts of pagodatree flower, 12-20 parts of chrysanthemum flower, 9-15 parts of cassia seed, 6-12 parts of mulberry leaves, 6-12 parts of apocynum venetum leaves, 6-12 parts of seabuckthorn fruit, 60-120 parts of tea leaves, 5-10 parts of green tea powder, 3-6 parts of honey, 1-3 parts of xylitol, 1-5 parts of lemon juice and 1-3 parts of rock sugar, with the balance being water. The beverage which is functional and capable of lowering the blood pressure through beverage drinking is provided. The beverage is a safe, nontoxic, natural and healthcare good product having functions of clearing heat, detoxifying, clearing heat, eliminating dampness, clearing away liver-fire to treat eye disease, cooling blood, lowering blood pressure, calming the liver, calming nerves, boosting immunity, improving disease resistance of bodies, inhibiting tumor and promoting appetite.
Owner:FOSHAN HENGNAN MEDICAL TECH CO LTD
Producing method of plantain herb-green tea instant tea
InactiveCN106417772AReduce moistureKeep medicinal ingredientsTea extractionPectinaseAdditive ingredient
The invention discloses a producing method of plantain herb-green tea instant tea. The producing method includes the following steps that 1, microwave fixation and enzyme deactivation are carried out on fresh plantain herb; 2, the plantain herb obtained after fixation is smashed to 50-100 mesh, and green tea and licorice root are smashed into 20-60 mesh; 3, the smashed plantain herb, green tea and licorice root are mixed uniformly by the weight ratio of (20-40):(50-80):(10-30); 4, the mixture obtained in the step 3 is extracted through a mixed extraction liquid of water and ethyl alcohol, and compound enzymes composed of protease, cellulase and pectinase are added during extraction; 5, filtration, concentration and drying are carried out after cooling. The instant tea is high in content of the nutrient component of the green tea and the content of the medicinal component of the plantain herb and high in cold solubility.
Owner:东莞市哥布林文化传媒有限公司
Cordate houttuynia green-tea instant tea production method
InactiveCN106465778AReduce moistureKeep medicinal ingredientsTea substituesAdditive ingredientHouttuynia
The invention discloses a cordate houttuynia green-tea instant tea production method. The method comprises the following steps: 1) performing microwave enzyme deactivation on fresh cordate houttuynia; 2) crushing the cordate houttuynia after deactivating enzymes to 50-100 meshes, respectively crushing green tea and licorice to 20-60 meshes; 3) uniformly mixing the crushed cordate houttuynia, green tea and licorice according to the weight ratio of 20-40: 50-80: 10-30; 4) employing mixing leaching liquor of water and ethanol for extracting a mixture obtained in the step 3), adding compound enzyme composed of protease, cellulase and pectase while extracting for enzymatic hydrolysis; and 5) cooling the material, filtering the material, concentrating the material, and drying the product. In the instant tea, the green tea nutrient composition and cordate houttuynia medicinal component content are high, and the cold solubility is good.
Owner:东莞市哥布林文化传媒有限公司
Instant licorice snack food and preparation method thereof
ActiveCN107950946AStrong shape plasticityFlat surfaceFood ingredient as anti-caking agentInorganic compound food ingredientsSnack foodFood products
The present invention provides instant licorice snack food and belongs to the technical field of snack food. The instant licorice snack food is prepared from the following raw materials in parts by weight: 40-60 parts of licorice, 10-20 parts of cassava, 10-20 parts of poria cocos, 8-20 parts of coconut milk, 5-15 parts of honey, 0.05-0.10 part of a swelling agent and 0.1-0.5 part of an anti-caking agent. The instant licorice snack food has a unique licorice flavor, is sweet and palatable, complete in shapes, smooth on surface, light brown in color and luster, glossy, harmonious and soft in aroma, pure, and delicate in taste.
Owner:LUOHE MEDICAL COLLEGE
Candy immersing device for processing of edible and medicinal preserved fruits based on slow sealing
The invention relates to the technical field of fruit processing, in particular to a candy immersing device for processing of edible and medicinal preserved fruits based on slow sealing. The candy immersing device comprises a base, wherein a machine housing is fixedly connected to the top of the base; a hydraulic cylinder is fixedly connected to the top of an inner cavity of the machine housing; amixed drop throwing mechanism is fixedly connected to the bottom of the hydraulic cylinder; a liquid spraying preventing mechanism is fixedly connected to the bottom of the mixed drop throwing mechanism; a conducting funnel is fixedly connected to the side surface of the liquid spraying preventing mechanism through a fixing frame; a buffering and plugging mechanism is fixedly connected to the bottom of the liquid spraying preventing mechanism; a discharging pipe is fixedly connected to the bottom of the conducting funnel; a limiting frame is fixedly connected to the middle part of the top ofthe base; and a candy storing tank is fixedly connected to the inner wall of the limiting frame through a fixing block. According to the candy immersing device disclosed by the invention, actinidia chinensis is placed in the conducting funnel to be immersed in the candy storing tank, so that the candy immersing device has the advantage that the actinidia chinensis is placed in the conducting funnel, and the actinidia chinensis is convenient to take.
Owner:吉林省农研科技有限公司 +1
Application of bufanolide alkene compound in preparation of medicine or health care product for treating EGFR and/or STAT3 driven diseases
ActiveCN114010789AInhibit phosphorylationPrevent proliferationOrganic active ingredientsAntipyreticDiseaseCell Cycle Inhibition
The invention discloses an application of a bufanolide alkene compound in preparation of a medicine or a health care product for treating EGFR (epidermal growth factor receptor) and / or STAT3 (signal transducer and activator of transcription 3) driven diseases. According to the present invention, the bufanolide alkene compound can significantly inhibit the phosphorylation of EGFR and STAT3 in vitro and in vivo, and can reduce the activity, such that the downstream signal molecules regulated by EGFR and STAT3 can be inhibited, the tumor cell apoptosis and cytotoxicity can be promoted, the cell cycle can be prevented, and the cell proliferation can be inhibited, and the obvious inhibition effect can be provided for the EGFR and / or STAT3 positive tumor; the bufanolide alkene compound has important research significance and application significance in developing medicines or health care products for treating or synergistically treating EGFR and / or STAT3 driven diseases by using the bufanolide alkene compound.
Owner:SHANGHAI JIAO TONG UNIV
Rambutan-green tea beverage and preparation method thereof
InactiveCN103976083AGive full play to medicinal valueGreat tastePre-extraction tea treatmentFood preparationAuriculariaGreen tea
The invention discloses a rambutan-green tea beverage and a preparation method thereof. Every 200mL of the rambutan-green tea beverage is prepared from the following materials by weight: 20g-30g of fresh rambutan juice, 20g-25g of fresh green tea leaves, 5g-10g of honey, 1g-5g of sorbic acid, 1g-5g of citric acid, 1g-5g of auricularia auricular polysaccharides and the balance of water. The rambutan-green tea beverage disclosed by the invention is good in mouthfeel; and the preparation method is simple and easy to operate, low in cost, convenient for popularization, and easy for realizing standardized, normalized and industrial production.
Owner:NANJING UNIV OF INFORMATION SCI & TECH
Chrysanthemum health-care steamed bread
InactiveCN102366047AGive full play to medicinal valueGood health effectDough treatmentFood preparationVegetable foodAnti oxidant
The invention provides a Chrysanthemum health-care steamed bread, prepared by using Chrysanthemum, active dry yeast, and flour. The Chrysanthemum health-care steamed bread is a kind of vegetable food containing all natural nutritional values. People who eat the Chrysanthemum health-care steamed bread can get the nutritional ingredients of vegetables, so that the dietary nutrition is abundant and meets the requirement of building up body. Especially the anti-oxidant components in the Chrysanthemum have good health-care effect to human body, and simultaneously have fresh-keeping effect to the steamed bread, so that the shelf-life of the steamed bread can be effectively prolonged.
Owner:张奎昌
Plaster for orthopedics department
InactiveCN105998515AGive full play to medicinal valueEasy to operateOrganic active ingredientsAntipyreticMyrrhMedicine
The invention provides plaster for the orthopedics department. The plaster is prepared from components of raw materials in parts by weight as follows: 13-15 parts of myrrh, 10-18 parts of pseudo-ginseng, 7-12 parts of semen strychni, 2-5 parts of frankincense, 3-8 parts of clove, 3-7 parts of nutgrass galingale rhizomes, 11-17 parts of cassia twigs, 3-10 parts of camphor, 4-9 parts of safflower, 5-10 parts of dipsacus roots, 5-8 parts of herba lycopodii and 4-7 parts of rhubarb. By means of a preparation method provided by the invention, the efficacy of the plaster is effectively improved, Chinese herbal medicinal ingredients are effectively combined and matched, the medicinal value of the plaster is sufficiently exerted, the preparation method can be further popularized and applied, and industrial production and processing are facilitated.
Owner:王伟
Dark plum green tea beverage
Owner:ANHUI PROVINCE TIANXU TEA
Compound feed capable of improving growth speed and immunity of black goats
ActiveCN113016949AImprove the immunityFast growthFood processingAnimal feeding stuffBiotechnologyNutrition
The invention relates to a compound feed capable of improving the growth speed and immunity of black goats and a preparation method thereof. The compound feed is prepared from, by weight, 55-75 parts of corn flour, 10-30 parts of soybean meal, 1-5 parts of rapeseed meal, 1-5 parts of bran, 0.2-0.8 part of salt, 0.1-0.6 part of premix, 5-20 parts of rice bran and 5-25 parts of traditional Chinese medicine residues, wherein the traditional Chinese medicine residues are astragalus membranaceus residues, or astragalus root, dendrobium stem and haw thorn residues and Epimedii Folium residues which are mixed according to a proportion, and the astragalus root, dendrobium stem and haw thorn residues are byproducts for producing astragalus root, dendrobium stem and haw thorn granules. According to the compound feed provided by the invention, the palatability of the feed is improved, the digestion and absorption of black goats on nutrients are promoted, and the growth speed is accelerated; and meanwhile, residual active ingredients of the traditional Chinese medicine residues improve the average daily gain of the black goats, the immunity of the black goats is improved, the growth performance of the black goats is improved, the live weight before slaughter, the carcass weight and the slaughter rate are improved, and the slaughter performance of the black goats is improved.
Owner:THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI +1
Tea beverage for relieving fatigue and preparation method thereof
InactiveCN109717263AFull of nutritionGreat tastePre-extraction tea treatmentTea extractionSide effectVitamin C
The invention relates to a tea beverage for relieving fatigue and a preparation method thereof. The tea beverage comprises 2-3 parts of tea extract, 1-4 parts of traditional Chinese medicine extract,2-3 parts of honey, 0.1-0.4 part of vitamin C and 200-300 parts of water. The method is as follows: adding the tea extract, the traditional Chinese medicine extract, the honey, the vitamin C and the water into a blending pump, performing uniform stirring, and performing high-temperature instantaneous sterilization, wherein the sterilization temperature is 120-140 DEG C and the time is 4-6s; and performing vacuum filling and sealing, wherein the vacuum degree is 0.04-0.05Mpa and the filling temperature is controlled at 60-75 DEG C, and then cooling the beverage to normal temperature. The tea beverage of the invention is rich in nutrients and good in taste, and can give full play to the medicinal value of substances such as ginseng and Chinese wolfberry fruits. At the same time, the Chineseherbal medicines have no harm and no side effect to the body; and after a proper amount drinking, the beverage has the effect of relieving fatigue, is more beneficial to the body health, and can enhance the physique of the body.
Owner:新昌县茶人之家茶业有限公司
A food-medicine integrated sugar dipping device for preserved fruit processing based on slow-feed sealing
Owner:吉林省农研科技有限公司 +1
Preparation method of seaweed tea capable of improving immunity
InactiveCN103828992AGive full play to the edible valueGive full play to medicinal valueTea substituesMonkshoodsBlumea
The invention belongs to the technical field of health-care tea beverages and relates to a preparation method of seaweed tea capable of improving the immunity. The method comprises the following steps: sorting seaweeds, removing impurities, washing, fishing out, naturally drying, grinding into small pieces, and drying at constant temperature for later use as raw materials; removing jujube pits, washing, drying, cutting into strips, and drying in a drying oven for later use; burning cornu gorais at controlled temperature to be burnt black and grinding into powder for later use; processing blumea camphor, almonds, asarum forbesii maxim and monkshood, grinding, and screening by a 30-60-mesh sieve for later use; weighing seaweed raw materials and auxiliary materials according to a weight ratio, fully mixing, and drying at the constant temperature for aroma extraction; finally packaging by 5-15g per bag, vacuumizing, sealing, and boxing for storage. The preparation method is scientific and sanitary, a formula is unique, the tea does not have toxic and side effects, the raw materials are natural and green, and the finished tea is fragrant in taste.
Owner:山东联美实业集团有限公司
Dried laver-green tea beverage
InactiveCN102835507BWide variety of sourcesEasy to operateTea extractionGreen teaEpigallo-catechin gallate
The invention discloses a dried laver-green tea beverage and a method for preparing the dried laver-green tea beverage by using dried laver, green tea fresh leaves, etc. The preparation processes comprise smashing, deactivating enzyme, lixiviating, mixing, sterilizing and filling. The raw materials of the dried laver and the green tea fresh leaves have wide source. The method is simple, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared dried laver-green tea beverage has green color, rich nutrition and good mouthfeel, can fully play pharmaceutical value of the raw materials such as dried laver and the like, and is a bran-new nutritional and health-care beverage.
Owner:ANHUI PROVINCE TIANXU TEA
Pharmaceutical composition, and preparation method and application thereof
InactiveCN106674249AGive full play to medicinal valueGrowth inhibitionAntibacterial agentsOrganic active ingredientsMedicineAntimicrobial drug
The invention discloses a pharmaceutical composition and application thereof. The pharmaceutical composition contains compounds disclosed as chemical formula (I) or pharmaceutically acceptable salts and a pharmaceutically acceptable carrier. The pharmaceutical composition disclosed by the invention can be used for preparing antibacterial drugs, and especially preparing drugs for preventing or treating vancomycin-resistant bacterial infection diseases. The experimental data indicates that the compounds can effectively inhibit growth of vancomycin-resistant enterococcus when being combined with glycopeptide antibacterial drugs.
Owner:XIANGTAN ZHILIAN TECH MATASTASIS PROMOTE CO LTD
3, 4'-O-dimethyl ellagic acid, derivative and pharmaceutical application thereof
InactiveCN111333662APromotes megakaryocyte differentiationPromote differentiationOrganic active ingredientsSugar derivativesPerylene derivativesGallic acid
The invention relates to 3, 4'-O-dimethyl ellagic acid, a derivative and pharmaceutical application thereof. The invention relates to 3, 4'-O-dimethyl ellagic acid and a derivative thereof. The derivative is 3, 4'-O-dimethyl ellagic acid-4-O-alpha-D-glucoside. The invention further relates to drugs prepared from the 3, 4'-O-dimethyl ellagic acid and / or the 3, 4'-O-dimethyl ellagic acid-4-O-alpha-D-glucoside or application thereof. The invention finds that the above-mentioned two sanguisorba officinalis active ingredients can be related to a plurality of genes and signal paths by regulating thedifferentiation effect of megakaryocytes, and are closest to NF-E2 promoter demethylation.
Owner:SOUTHWEST MEDICAL UNIVERISTY
Isatis root-green tea beverage
InactiveCN102835505BWide variety of sourcesEasy to operateTea extractionGreen teaEpigallo-catechin gallate
Owner:ANHUI PROVINCE TIANXU TEA
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com