59results about How to "Give full play to medicinal value" patented technology

The invention discloses a new use of notoginsenoside R1 in the preparation of medicines for preventing and/or treating the inflammatory diseases of the digestive system or healthcare foods as an active component. Experiment results show that the notoginsenoside R1 has an inhibition effect on the NF-kappa B signal pathway, and has substantial prevention and treatment effects on the NF-kappa B signal pathway mediated ulcerative colonitis, so the notoginsenoside R1 can be developed to medicines for preventing and/or treating the inflammatory diseases of the digestive system or healthcare foods. The new use urges the notoginsenoside R1 to fully perform its medicinal values, and is very important for researching and applying Panax Notoginseng.

The invention provides health caring and preserving cordyceps wine containing more metabolic substance active ingredients. The invention further provides a preparation method of the health caring and preserving cordyceps wine. According to the preparation method, the biotransformation rate is greatly improved by optimizing cultivation conditions, the content of the metabolic substance active ingredients is greatly increased, the inherent value of cordyceps is fully played, the quick rancidification of fermentation liquid in the fermentation cultivation process can be prevented, and more specific-direction metabolic substances can be more effectively obtained.

The invention discloses a lyceum chinense-green tea beverage and a method for preparing the lyceum chinense-green tea beverage by using lyceum chinense, green tea fresh leaves, etc. The preparation processes comprise smashing, deactivating enzyme, lixiviating, mixing, sterilizing and filling. The raw materials of the lyceum chinense and the green tea fresh leaves have wide source. The method is simple, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared lyceum chinense-green tea beverage has green color, rich nutrition and good mouthfeel, can fully play phamaceutical value of the raw materials such as isatis root and the like, and is a bran-new nutritional and health-care beverage.

The invention provides a production method of pure natural Indian moringa oleifera tea. A production process comprises steps as follows: picking, cleaning, fixation, spraying, cooling, drying and packaging. The production method has the benefits as follows: a production technology is simple, the preservation time of the Indian moringa oleifera tea can be effectively prolonged under the condition that no preservative or food additive is added, beneficial ingredients in the Indian moringa oleifera leaves and natural green of fresh moringa oleifera leaves are reserved to the maximum extent, meanwhile, pungent, bitter and astringent substances in the moringa oleifera leaves are removed, and the produced moringa oleifera tea has natural fragrance; brewed tea tastes mild and fragrant, has lasting sweetness after taste and refreshes people after people drink the tea, the medical value of the Indian moringa oleifera leaves is sufficiently performed, and the Indian moringa oleifera tea can help digestion, enhance the immunity, resist inflammation, prevent hyperglycemia, high blood pressure, high blood fats and osteoporosis and balance skin pigment of a human body, enables people to maintain beauty and keep young and doesn't have side effects.

The invention discloses mushroom green tea beverage and a method for preparing the mushroom green tea beverage by utilizing the raw materials such as mushroom, fresh green tea leaves and the like. The preparation process comprises the steps of crushing, deactivating enzyme, digesting, blending, sterilizing and packaging. The raw materials such as the loofah and the fresh green tea leaves used by the loofah sponge green tea beverage are wide in resource, the preparation method is simple, the operation is easy, the cost is low, the loofah sponge green tea beverage is convenient to promote commonly and can realize standardized, normalized and industrial production. The loofah sponge green tea beverage prepared by the invention is clear and green in color, rich in nutrition, and good in mouthfeeling, can give full play to the medicinal value of raw materials such as the loofah, and is brand-new, nutrient and health-care.

The invention belongs to the technical field of beverages, and particularly discloses a healthy health-care functional cordyceps sinensis primary pulp beverage and a preparation method thereof. The healthy health-care functional cordyceps sinensis primary pulp beverage is prepared from a cordyceps sinensis mycelium fermentation stock solution and a Chinese herbal medicine extract solution, the cordyceps sinensis mycelium fermentation stock solution is prepared by fermenting a deep solution for the asexual reproduction of a cordyceps sinensis bevel strain, the Chinese herbal medicine extract solution is prepared by extracting radix ophiopogonis, radix polygonati officinalis, mushrooms, fructus crataegi, red dates, fructus corni, herba cistanche and herba epimedii, and the weight ratio of the cordyceps sinensis mycelium fermentation stock solution to the Chinese herbal medicine extract solution is 50:1. The preparation method of the healthy health-care functional cordyceps sinensis primary pulp beverage comprises the following steps of preparing the cordyceps sinensis mycelium fermentation stock solution, preparing the Chinese herbal medicine extract solution and preparing and obtaining the finished product. The effective ingredients of natural cordyceps sinensis can be maintained, a special health care effect is achieved, the production can be controlled, the yield is increased,the cost is reduced, and the method conforms to the industrial development direction and is suitable for popularization.

The present invention provides a pharmaceutical composition for treating endocrine dyscrasia, wherein the pharmaceutical composition comprises, by weight, 15-30 parts of Chinese wolfberry and 5-10 parts of green tea. According to the present invention, the components in the pharmaceutical composition are the pure Chinese medicines, the prescription is rigorous, the formula is unique, the application range is wide, the pharmaceutical composition provides significant treatment effects for a variety of symptoms caused by endocrine dyscrasia and has characteristics of no toxic-side effect and no recurrence after healing, and the preparation method of the pharmaceutical composition is traditional and simple and does not require special equipment and process.

The invention discloses a new application of azafrin, and the new application means using the azafrin or pharmaceutically acceptable salt or ester as an active component to prepare medicines or health-care foods for preventing or/and treating a cardiovascular disease. The experimental results show that the azafrin is capable of obviously alleviating a myocardial injury caused by H2O2 (Hydrogen Peroxide) and being free of injury and toxicity on myocardial cells; and the azafrin is capable of significantly improving the function of cardiac contractility while myocardial ischemia happens, maintaining the heart rate of acute myocardial infarction after being molded, increasing the activity of serum SOD (Super Oxygen Dehydrogenises), inhibiting MDA (Methane Dicarboxylic Aldehyde) and TnI (Troponin), increasing the coronary flow, and maintaining an oxygen supply for myocardium, thereby maintaining a normal heart rate of the heart and improving the myocardial function; therefore, the azafrintaken as the active component is expected to be developed to be the medicines for preventing or/and treating the cardiovascular disease, in particular to the cardiovascular disease relative to myocardial ischemia, thereby being important for a research and an application of the azafrin.

The invention discloses a producing method of plantain herb-green tea instant tea. The producing method includes the following steps that 1, microwave fixation and enzyme deactivation are carried out on fresh plantain herb; 2, the plantain herb obtained after fixation is smashed to 50-100 mesh, and green tea and licorice root are smashed into 20-60 mesh; 3, the smashed plantain herb, green tea and licorice root are mixed uniformly by the weight ratio of (20-40):(50-80):(10-30); 4, the mixture obtained in the step 3 is extracted through a mixed extraction liquid of water and ethyl alcohol, and compound enzymes composed of protease, cellulase and pectinase are added during extraction; 5, filtration, concentration and drying are carried out after cooling. The instant tea is high in content of the nutrient component of the green tea and the content of the medicinal component of the plantain herb and high in cold solubility.

The invention discloses a cordate houttuynia green-tea instant tea production method. The method comprises the following steps: 1) performing microwave enzyme deactivation on fresh cordate houttuynia; 2) crushing the cordate houttuynia after deactivating enzymes to 50-100 meshes, respectively crushing green tea and licorice to 20-60 meshes; 3) uniformly mixing the crushed cordate houttuynia, green tea and licorice according to the weight ratio of 20-40: 50-80: 10-30; 4) employing mixing leaching liquor of water and ethanol for extracting a mixture obtained in the step 3), adding compound enzyme composed of protease, cellulase and pectase while extracting for enzymatic hydrolysis; and 5) cooling the material, filtering the material, concentrating the material, and drying the product. In the instant tea, the green tea nutrient composition and cordate houttuynia medicinal component content are high, and the cold solubility is good.

The present invention provides instant licorice snack food and belongs to the technical field of snack food. The instant licorice snack food is prepared from the following raw materials in parts by weight: 40-60 parts of licorice, 10-20 parts of cassava, 10-20 parts of poria cocos, 8-20 parts of coconut milk, 5-15 parts of honey, 0.05-0.10 part of a swelling agent and 0.1-0.5 part of an anti-caking agent. The instant licorice snack food has a unique licorice flavor, is sweet and palatable, complete in shapes, smooth on surface, light brown in color and luster, glossy, harmonious and soft in aroma, pure, and delicate in taste.

The invention discloses an application of a bufanolide alkene compound in preparation of a medicine or a health care product for treating EGFR (epidermal growth factor receptor) and/or STAT3 (signal transducer and activator of transcription 3) driven diseases. According to the present invention, the bufanolide alkene compound can significantly inhibit the phosphorylation of EGFR and STAT3 in vitro and in vivo, and can reduce the activity, such that the downstream signal molecules regulated by EGFR and STAT3 can be inhibited, the tumor cell apoptosis and cytotoxicity can be promoted, the cell cycle can be prevented, and the cell proliferation can be inhibited, and the obvious inhibition effect can be provided for the EGFR and/or STAT3 positive tumor; the bufanolide alkene compound has important research significance and application significance in developing medicines or health care products for treating or synergistically treating EGFR and/or STAT3 driven diseases by using the bufanolide alkene compound.

The invention discloses a rambutan-green tea beverage and a preparation method thereof. Every 200mL of the rambutan-green tea beverage is prepared from the following materials by weight: 20g-30g of fresh rambutan juice, 20g-25g of fresh green tea leaves, 5g-10g of honey, 1g-5g of sorbic acid, 1g-5g of citric acid, 1g-5g of auricularia auricular polysaccharides and the balance of water. The rambutan-green tea beverage disclosed by the invention is good in mouthfeel; and the preparation method is simple and easy to operate, low in cost, convenient for popularization, and easy for realizing standardized, normalized and industrial production.

The invention belongs to the technical field of health-care tea beverages and relates to a preparation method of seaweed tea capable of improving the immunity. The method comprises the following steps: sorting seaweeds, removing impurities, washing, fishing out, naturally drying, grinding into small pieces, and drying at constant temperature for later use as raw materials; removing jujube pits, washing, drying, cutting into strips, and drying in a drying oven for later use; burning cornu gorais at controlled temperature to be burnt black and grinding into powder for later use; processing blumea camphor, almonds, asarum forbesii maxim and monkshood, grinding, and screening by a 30-60-mesh sieve for later use; weighing seaweed raw materials and auxiliary materials according to a weight ratio, fully mixing, and drying at the constant temperature for aroma extraction; finally packaging by 5-15g per bag, vacuumizing, sealing, and boxing for storage. The preparation method is scientific and sanitary, a formula is unique, the tea does not have toxic and side effects, the raw materials are natural and green, and the finished tea is fragrant in taste.

The invention relates to 3, 4'-O-dimethyl ellagic acid, a derivative and pharmaceutical application thereof. The invention relates to 3, 4'-O-dimethyl ellagic acid and a derivative thereof. The derivative is 3, 4'-O-dimethyl ellagic acid-4-O-alpha-D-glucoside. The invention further relates to drugs prepared from the 3, 4'-O-dimethyl ellagic acid and/or the 3, 4'-O-dimethyl ellagic acid-4-O-alpha-D-glucoside or application thereof. The invention finds that the above-mentioned two sanguisorba officinalis active ingredients can be related to a plurality of genes and signal paths by regulating thedifferentiation effect of megakaryocytes, and are closest to NF-E2 promoter demethylation.