Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dried laver-green tea beverage

A technology for green tea beverage and dried moss, which is applied in the field of food processing, can solve problems such as rarely seen and rarely used dried moss, etc., and achieves the effects of low cost, easy operation and good taste.

Inactive Publication Date: 2013-09-25
ANHUI PROVINCE TIANXU TEA
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people have known the medicinal value of dried moss, but seldom use dried moss as a raw material for daily drinks, and it is rare to see reports that dried moss is combined with green tea to prepare dried moss green tea beverage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dried laver-green tea beverage
  • Dried laver-green tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Every 200 parts by weight of dried moss green tea beverage is made of the following raw materials by weight: 23 fresh green tea leaves, 16 dried moss, 6 herb, 5 wax gourd vines, 5 Pueraria mirifica, 6 freeze-dried pear powder, 5 honey, 1.2 xylitol , lemon juice 2, lentinan 2, and the balance is water.

[0029] The preparation method of moss dried green tea beverage comprises the following steps:

[0030] (1) Enzyme inactivation

[0031] Steam fresh green tea leaves for 20 minutes at a temperature of 100°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;

[0032] (2) Smash

[0033] Fresh leaves of green tea, dried moss, atractylodes rhizome, wax gourd vine, and Pueraria mirifica are processed with a rotary-cut pulverizer, with a particle size of 3 μm, and the smaller the particle size, the more beneficial it is to improve the leaching rate;

[0034] (3) Leaching

[0035] Soak chopped fresh...

Embodiment 2

[0043] Every 200 parts by weight of moss-dried green tea beverage is made of the following raw materials by weight: 25 parts by weight of fresh green tea leaves, 18 dried mosses, 6 herbs, 7 winter melon vines, 6 pueraria mirifica, 7 freeze-dried pear powders, 7 honeys, and 1.4 xylitol , lemon juice 3, lentinan 2, and the balance is water.

[0044] The preparation method of moss dried green tea beverage is the same as embodiment 1.

Embodiment 3

[0046] Every 200 parts by weight of dried moss green tea beverage is made of the following raw materials by weight: 28 fresh green tea leaves, 18 dried moss, 7 herb, 8 wax gourd vines, 8 Pueraria mirifica, 7 freeze-dried pear powder, 8 honey, 1.7 xylitol , lemon juice 3, lentinan 3, and the balance is water.

[0047] The preparation method of moss dried green tea beverage is the same as embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dried laver-green tea beverage and a method for preparing the dried laver-green tea beverage by using dried laver, green tea fresh leaves, etc. The preparation processes comprise smashing, deactivating enzyme, lixiviating, mixing, sterilizing and filling. The raw materials of the dried laver and the green tea fresh leaves have wide source. The method is simple, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared dried laver-green tea beverage has green color, rich nutrition and good mouthfeel, can fully play pharmaceutical value of the raw materials such as dried laver and the like, and is a bran-new nutritional and health-care beverage.

Description

technical field [0001] The invention relates to dried moss green tea beverage, which belongs to the technical field of food processing. Background technique [0002] Dry moss, also known as Zhimei, Huangzai, Hehanmei, Ganzhimei, is the near-ripe fruit of the deciduous tree plant Meimei in the Rosaceae family, which is smoked by pyrotechnics. Dried moss contains more potassium but less sodium. Therefore, it is suitable for those who need to take potassium-expelling diuretics for a long time; catechu juice in dried moss can promote intestinal peristalsis, so people with constipation should eat it. Dried moss contains a variety of organic juices, which can improve liver function, so patients with liver disease should eat it. Moss-dried plum juice can soften blood vessels, delay hardening of blood vessels, and has anti-aging and anti-aging effects. [0003] At present, people have known the medicinal value of dried moss, but seldom use dried moss as a daily beverage raw materi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products