Isatis root-green tea beverage

A technology for green tea beverage and Radix isatidis, which is applied in the field of food processing, can solve the problem of no Radix isatidis and green tea, etc., and achieve the effects of being convenient for general promotion, easy to operate, and good in taste.

Inactive Publication Date: 2013-10-09
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people already know the medicinal value of Radix isatidis, so Radix isatidis is mostly used in pharmaceutical production, but Radix isatidis has not been used as a beverage raw material, and there is no report on the combination of Radix isatidis and green tea to prepare Radix isatidis green tea beverage

Method used

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  • Isatis root-green tea beverage
  • Isatis root-green tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Every 2000 parts by weight of isatidis green tea beverage is made of the following raw materials in parts by weight: 22 parts by weight of fresh green tea leaves, 16 parts by weight of Radix isatidis, 8 ginseng, 6 purslane, 5 carrot leaves, 6 emblica freeze-dried powder, 5 honey, and 1.2 sorbitol , citric acid 2, food essence 2, and the balance is water.

[0028] The preparation method of Radix isatidis green tea beverage comprises the following steps:

[0029] (1) Enzyme inactivation

[0030] Steam fresh green tea leaves for 15-25 minutes, the temperature is controlled at 90-100°C, to inhibit and inactivate residual enzymes, and prevent browning and precipitation of green tea beverages during the shelf life;

[0031] (2) Smash

[0032] Green tea fresh leaves, isatis root, American ginseng, purslane, and carrot leaves are chopped with a rotary cutter, and the particle size is 2-4 μm. The green tea leaves, isatis root, American ginseng, purslane, and carrot leaves have...

Embodiment 2

[0042] Every 2000 parts by weight of isatidis green tea beverage is made of the following raw materials by weight: 25 parts by weight of fresh green tea leaves, 18 parts by weight of Radix Radix, 10 American ginseng, 8 purslane, 6 carrot leaves, 7 emblica freeze-dried powder, 7 honey, and 1.5 sorbitol , citric acid 2, food essence 3, and the balance is water.

[0043] The preparation method of isatidis green tea beverage is the same as in Example 1.

Embodiment 3

[0045] Every 2000 parts by weight of isatidis green tea beverage is made of the following raw materials in parts by weight: 27 parts by weight of fresh green tea leaves, 18 parts by weight of Radix Radix, 11 American ginseng, 8 purslane, 8 carrot leaves, 7 emblica freeze-dried powder, 8 honey, and 2.0 sorbitol , citric acid 3, food essence 3, and the balance is water.

[0046] The preparation method of isatidis green tea beverage is the same as in Example 1.

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Abstract

The invention discloses an isatis root-green tea beverage and a method for preparing the isatis root-green tea beverage by using isatis root, green tea fresh leaves, etc. The preparation processes comprise smashing, deactivating enzyme, lixiviating, mixing, sterilizing and filling. The raw materials of the isatis root and the green tea fresh leaves have wide source. The method is simple, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared isatis root-green tea beverage has green color, rich nutrition and good mouthfeel, can fully play pharmaceutical value of the raw materials such as isatis root and the like, and is a bran-new nutritional and health-care beverage.

Description

technical field [0001] The invention relates to a Radix isatidis green tea beverage, which belongs to the technical field of food processing. Background technique [0002] Isatis root, also known as big indigo, woad orchid, woad green, Daqing, etc., is distributed in Inner Mongolia, Shaanxi, Gansu, Hebei, Shandong, Jiangsu, Zhejiang, Anhui, Guizhou and other places in China. Banlangen is a biennial herb of the cruciferous family. The root is used as medicine, called Radix Isatidis, and the leaves are used as medicine, called Daqingye. The root and leaves are bitter and cold in nature. It has the functions of clearing away heat and detoxification, cooling blood and eliminating spots. It is often combined with other traditional Chinese medicines to form a compound. It is widely used in various diseases such as influenza, Japanese encephalitis, hepatitis and so on. [0003] At present, people have known the medicinal value of Radix isatidis, so Radix isatidis is mostly used i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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