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Production method of pure natural Indian moringa oleifera tea

A production method and pure natural technology, applied in the direction of tea substitutes, etc., can solve the problems of short storage time of Moringa fresh leaves, inability to remove the spicy taste of Moringa leaves, astringent taste, etc., to prolong storage time, enhance immunity, The effect of preventing three highs

Inactive Publication Date: 2016-01-06
GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, Moringa leaves have a spicy taste, and the fresh leaves of Moringa have a short storage time. How to effectively prolong the storage time of Moringa leaves without adding any preservatives and food additives, keep the original nutrients of Moringa leaves, and effectively remove The original spicy taste of Moringa leaves makes Moringa leaves emit natural fragrance, which is an unsolvable problem in the industry
[0004] There are also some moringa substitute teas on the market, which are all fresh leaves of moringa directly dried and crushed at high temperature, which cannot remove the original spicy taste of moringa leaves, and the mouth is very astringent after brewing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of pure natural Indian moringa tea, comprises the following steps:

[0024] a. Picking: Picking pure natural Indian Moringa leaves grown with organic fertilizers and without pesticide residues;

[0025] b. Cleaning: Soak and clean the picked Moringa oleifera leaves in spring water or underground water for 2 to 5 minutes. After cleaning, dry them naturally or use a fan to blow dry the water on the surface of the leaves;

[0026] c. Fixing: use saturated steam to fix the leaves of Moringa oleifera after drying, the fixing temperature is 100~120°C, and the time is 2~4 minutes;

[0027] d. Spraying: Spray with hot water at 60-70°C immediately after finishing, and the spraying time is 2-4 minutes;

[0028] e. Cooling: place the leaves of Moringa oleifera in an air circulation place, use the air to cool down quickly, and quickly evaporate the condensed water on the surface of the leaves;

[0029] f. Drying: Then spread the leaves of Moringa olei...

Embodiment 2

[0032] A kind of preparation method of pure natural Indian moringa tea, comprises the following steps:

[0033] a. Picking: Picking pure natural Indian Moringa leaves grown with organic fertilizers and without pesticide residues;

[0034] b. Cleaning: Soak and clean the picked Moringa oleifera leaves in pure water, clean them and dry them;

[0035] c. Finishing: use saturated steam to dry the leaves of Moringa oleifera, the temperature of finishing is 110°C, and the time is 3 minutes;

[0036] d. Spraying: Spray with 60-70°C hot water immediately after finishing, and the spraying time is 3 minutes;

[0037] e. Cooling: Afterwards, place the leaves of Moringa oleifera in a place with air circulation, use the air to quickly cool down, evaporate the condensed water on the surface of the leaves quickly, and then continue to air dry for 12 to 24 hours, and accumulate and ferment for 8 to 12 hours under natural conditions, or Put it into the fermentation machine for fermentation, ...

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PUM

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Abstract

The invention provides a production method of pure natural Indian moringa oleifera tea. A production process comprises steps as follows: picking, cleaning, fixation, spraying, cooling, drying and packaging. The production method has the benefits as follows: a production technology is simple, the preservation time of the Indian moringa oleifera tea can be effectively prolonged under the condition that no preservative or food additive is added, beneficial ingredients in the Indian moringa oleifera leaves and natural green of fresh moringa oleifera leaves are reserved to the maximum extent, meanwhile, pungent, bitter and astringent substances in the moringa oleifera leaves are removed, and the produced moringa oleifera tea has natural fragrance; brewed tea tastes mild and fragrant, has lasting sweetness after taste and refreshes people after people drink the tea, the medical value of the Indian moringa oleifera leaves is sufficiently performed, and the Indian moringa oleifera tea can help digestion, enhance the immunity, resist inflammation, prevent hyperglycemia, high blood pressure, high blood fats and osteoporosis and balance skin pigment of a human body, enables people to maintain beauty and keep young and doesn't have side effects.

Description

【Technical field】 [0001] The invention relates to a preparation method of Indian moringa tea. 【Background technique】 [0002] Moringa, also known as drumstick tree, miracle tree, etc., belongs to Moringa family and is an evergreen tree for many years. It is native to places with extremely harsh natural conditions such as northeastern Africa, the southern foot of the Himalayas in northwestern India, and the coast of the Red Sea. . Moringa is pungent, slightly warm, and non-toxic. It is a high-protein, high-fiber plant rich in vitamin A, vitamin B, vitamin C, vitamin E, calcium, magnesium, phosphorus, potassium, sodium, zinc, iron, etc. Trace elements and 11 essential amino acids. According to the verification of Indian medicine for thousands of years, Moringa can prevent many diseases, and it is used in medicine for diabetes, hypertension, cardiovascular disease, skin disease, scurvy, anemia, rickets, depression, arthritis, rheumatism, Digestive organ tumors, obesity, low ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈青
Owner GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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