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39results about How to "Prevention of three highs" patented technology

Yangtao lucid ganoderma composite ferment and preparation method thereof

ActiveCN103039883AAntioxidantHas nourishing gastrointestinalFood preparationNutritive valuesVitamin C
The invention provides a yangtao lucid ganoderma composite ferment and a preparation method thereof. The preparation method comprises the following steps of: introducing ganoderma lucidum into fruit which takes the yangtao as a main raw material, and processing to obtain a ferment edible beverage which is higher in nutritive value and better in health-care effect after the processing of fermentation engineering and bio-extraction technologies. The raw material used in the yangtao lucid ganoderma composite ferment is the combination of the yangtao which is enriched in benefit ingredients such as vitamin C, polysaccharide and amino acid and the valuable medicinal and edible fungus, so that the yangtao lucid ganoderma composite ferment has various physiological activities such as antioxidation, stomach and intestine nourishing, the three high disease prevention and treatment, immunity improving and cancer prevention and treatment; the raw materials are treated by an ozone technology, the microorganisms on the surfaces of the raw materials can be effectively killed, the integrity of the raw materials can be guaranteed, and the nutrient substances and the active substances, i.e., the enzyme, can not be influenced; and the bio-extraction of the active substances, i.e., the yangtao, can be realized by adopting a normal-temperature (26-34DEG C) multi-flora, multi-stage and multi-level co-fermentation technology, so that the prepared ferment edible beverage simultaneously comprises the effective active ingredients, i.e., the yangtao and the lucid ganoderma, various probiotics and benefit metabolite of the active ingredients and the probiotics.
Owner:贵州源熙生物研发有限公司

High-fiber coarse food grain black sesame paste and preparation method thereof

The invention provides high-fiber coarse food grain black sesame paste and a preparation method thereof. The black sesame paste consists of the following components in percentage by weight: 10 to 15 percent of black sesame, 25 to 35 percent of rice, 10 to 15 percent of bran superfine powder, and 35 to 45 percent of coarse food grains. The invention also provides a method for manufacturing high-fiber coarse food grain black sesame paste, which comprises the following steps: frying and finely grinding black sesame; crushing and puffing the rice and the coarse food grains after frying and finelygrinding to prepare flour; performing ultra-fine pulverization on puffed bran to obtain bran ultra-fine flour (the granularity is required to be less than or equal to 50 micron meters); and mixing the raw materials according to a weight ratio, wherein the dietary fiber content of the product is improved to over 5 percent. In the method, the black sesame paste is scientifically combined with high-fiber coarse food grains, the defects of overhigh heat and less dietary fiber content can be overcome, and the black sesame conforms to the healthy dietary concept of modern consumers; and associationof the raw materials ensures that the nutrition can be more complete, and the higher nutrition value is, and the functions of regulating intestines and stomach and preventing Three High (high blood pressure, high cholesterol, high blood sugar) can be realized after long term administration.
Owner:HUNAN RENRENJIA FOOD

Composition for regulating basal metabolism and preparation method of composition

The invention discloses a composition for regulating basal metabolism. The composition mainly consists of the following components of quinoa, inulin, seaweed, black ginger powder, white kidney beans, psyllium husk, konjac, resistant starch, blackberries, mulberries, red raspberries, potato protein powder, whey protein powder, pea protein powder, pea fiber powder, soybean oligopeptide, wheat oligopeptide, collagen powder, corn oligopeptide, vitamin B3, vitamin C, L-carnitine, fructo-oligosaccharide, xylooligosaccharide and glucose. The composition disclosed by the invention is prepared from natural raw materials, and does not contain hormone; all the components are in mutual synergistic reaction, so that the composition has the effects of regulating blood lipid, invigorating the stomach, promoting digestion, expelling toxins, nourishing faces, promoting diuresis and easing constipation; and more importantly, the composition is sufficient in nutrition, satiety is easy to produce when the composition is used as a food substitute, adverse side effects of malnutrition, liver injury, in-vitro electrolyte disturbance, dehydration and the like cannot be caused, and the composition has better effects of removing fat, eliminating fat, preventing high blood pressure, high blood lipid and high blood sugar, and preventing cardiovascular and cerebrovascular diseases.
Owner:马南行

Olive vinegar and preparation method thereof

InactiveCN103333774AComply with food hygiene regulationsLess varietyVinegar preparationAcute hyperglycaemiaOlive leaf
The invention relates to olive vinegar and a preparation method thereof. The olive vinegar consists of olive, olive leaves, astragalus membranaceus, the root of red-rooted salvia and starch. The preparation method comprises the following steps of: removing fruit wax and astringency from the olive and the fresh olive leaves by using pure alkaline liquid; separating pulp and removing cores from the olive; drying and crushing the olive and the olive leaves into fine powder; sterilizing the fine powder and Chinese medicinal herb powder at high temperature; after cooling, adding distilled water and stirring into paste; after cooking thoroughly, cooling to normal temperature; adding fruit wine leaven and least; fermenting at low temperature and alcoholizing; adding acetic acid bacteria, fermenting and acidifying; rolling a fermenting ceramic jar every morning, afternoon and evening until the pH value of fermenting acid is 2.5 to 3.0; performing sterilization; and finally filtering and precipitating liquid subjected to fermentation, filtering out impurities, modulating color and seasoning. The olive vinegar has certain effects of promoting digestion, enhancing immunity, preventing hypertension, hyperlipidemia and hyperglycemia and the like and is good in mouthfeel, rich in nutrients and suitable for people of all ages.
Owner:张杰 +1

Peony-flavored cake and making method thereof

The invention provides a peony-flavored cake and a making method thereof, and relates to the technical field of food processing. The cake is mainly made of low-gluten flour, eggs, sugar, baking powder, peony seed oil and peony pollen; wherein the peony pollen serves as peony essence, is rich in nutrition and has the effects of reducing blood lipid and blood sugar, activating blood, dispersing blood stasis, beautifying the skin, clearing away the heat, improving eyesight, building body, prolonging life and the like after long-term consumption. The content of polyunsaturated fatty acids, such as linolenic acid, in the peony seed oil is 140 times of that of polyunsaturated fatty acids in olive oil, and the polyunsaturated fatty acids have the health care effect of well regulating blood sugar and blood lipid. The cake is made from the raw materials, the raw materials are green and natural and have no toxic and side effects on the human body, the cake has the advantages of preventing three-hypers and cardiovascular and cerebrovascular diseases, moistening the skin, beautifying, preventing skin aging, improving immunity and the like after long-term consumption, and the problems that an existing cake is single in taste and incomprehensive in nutritional value and lacks the health-care effects and the dietary-therapy health care value is underdeveloped at the present stage are solved.
Owner:ZHENGZHOU NORMAL UNIV

Full-function health maintenance conditioning instrument

The invention discloses a full-function health maintenance conditioning instrument. The instrument comprises a closed box body with a door, a heating device, five-color lamps, a five-tone player, foot sole magnetic energy massage devices and negative ion generators. The instrument further comprises a video, an interphone, a temperature controller and herb purification health maintenance boxes which comprise plastic boxes and health maintenance raw materials. Multiple air holes are formed in the two ends of each plastic box, and the health maintenance raw material are composed of the tomatine, sodium houttuyfonate, the sea buckthorn flavone, the Kuding flavone, the gaultheria yunnansis oil and sublimation agents. The negative ion generators are movable and replaceable negative ion generators and installed on the wall A, the wall B and the wall C of the box body respectively. The interphone and the temperature controller are installed on the wall C of the box body. The problems that in the market, a health maintenance device is single in function and poor in health maintenance effect are solved, and the health maintenance condition instrument integrates multiple functions, comprehensively improves the immunity of the human body and the health maintenance effect and is more convenient to use for a user.
Owner:何水英

Sweet-scented osmanthus balm preparation method

The invention discloses a sweet-scented osmanthus balm preparation method, and relates to the technical field of health care. A natural sweet-scented osmanthus food material is taken as the key technology, 50grams of cleaned fresh sweet-scented osmanthus and 100 grams of distilled water are put into a pulverizing machine to be pulverized for 4-6 minutes to a pasted state, and after the sweet-scented osmanthus is boiled by strong fire, the sweet-scented osmanthus is stirred and fired into sweet-scented osmanthus balm body by using gentle fire; 125 grams of honey is heated by gentle fire and floating foam on the surface is removed after the honey reaches a melted and boiled state, heating is continue until the moisture of the honey is evaporated and generated big bubbles are vintage red, and100 grams of refined honey is produced by the honey; 50 grams of healthy edible oil is produced by mixing of 75% of olive oil, 20% of walnut oil and 5% of flaxseed oil; 400 grams of sweet-scented osmanthus balm body and 100 grams of refined honey are put into a pot for stirring and frying by using gentle fire, when the sweet-scented osmanthus balm body and the refined honey are cooled down to 50DEG C, 50 grams of healthy edible oil is added and stirred uniformly, the sweet-scented osmanthus balm body is put into a wide-mouth bottle when heat still remains, and when the sweet-scented osmanthus balm body is cooled down to the room temperature, the wide-mouth bottle is sealed to produce sweet-scented osmanthus balm finished products. The using method of the sweet-scented osmanthus balm is that 15 grams of the sweet-scented osmanthus balm finished product is taking after mixing with warm water every day after each of the three meals. The sweet-scented osmanthus balm is used for health care and is simple in method, good in effect, low in cost and suitable for popularization.
Owner:朱晓军

Yangtao lucid ganoderma composite ferment and preparation method thereof

ActiveCN103039883BAntioxidantHas nourishing gastrointestinalFood preparationNutritive valuesMetabolite
The invention provides a yangtao lucid ganoderma composite ferment and a preparation method thereof. The preparation method comprises the following steps of: introducing ganoderma lucidum into fruit which takes the yangtao as a main raw material, and processing to obtain a ferment edible beverage which is higher in nutritive value and better in health-care effect after the processing of fermentation engineering and bio-extraction technologies. The raw material used in the yangtao lucid ganoderma composite ferment is the combination of the yangtao which is enriched in benefit ingredients such as vitamin C, polysaccharide and amino acid and the valuable medicinal and edible fungus, so that the yangtao lucid ganoderma composite ferment has various physiological activities such as antioxidation, stomach and intestine nourishing, the three high disease prevention and treatment, immunity improving and cancer prevention and treatment; the raw materials are treated by an ozone technology, the microorganisms on the surfaces of the raw materials can be effectively killed, the integrity of the raw materials can be guaranteed, and the nutrient substances and the active substances, i.e., the enzyme, can not be influenced; and the bio-extraction of the active substances, i.e., the yangtao, can be realized by adopting a normal-temperature (26-34DEG C) multi-flora, multi-stage and multi-level co-fermentation technology, so that the prepared ferment edible beverage simultaneously comprises the effective active ingredients, i.e., the yangtao and the lucid ganoderma, various probiotics and benefit metabolite of the active ingredients and the probiotics.
Owner:贵州源熙生物研发有限公司

Rapid formula for baking fish and fish baking technology

The present invention discloses a rapid formula for baking fish and a fish baking technology, and relates to the processing field of food. Specific fish baking steps are as follows: a pot is heated and seasoned chili oil raw materials are added to be stir-fried to be golden yellow to prepare extracted oil; spices are added and the added spices are boiled at 70 DEG C for 2.5 hours to obtain extracted seasoned chili oil; minced garlic and minced ginger are added to be stir-fried for 25 minutes, the pickled chilies and capsicum frutescens are added, the materials are heated to 70 DEG C, the heated materials are stir-fried for 15 minutes to be colored, finally left raw materials in fish baking raw materials in the formula are added, trachinotus ovatus is slaughtered, the slaughtered trachinotus ovatus is washed clean, the washed trachinotus ovatus is drained, a layer of the extracted oil is applied on an outer surface of the trachinotus ovatus, the trachinotus ovatus is put in fish bakingaccessory materials to be pickled for 4 hours, and then the pickled trachinotus ovatus is put in a special fish baking oven. The baked fish by using the fish baking raw material formula is fragrant, refreshing, spicy, etc. in mouthfeel, and not oily greasy, and has advantages of promoting digestion, enhancing appetite, etc. Besides, the processed fish by the method is crisp and tender in meat quality, the accessory materials are tasty and even, and the baked fish is balanced and not lost in nutrients.
Owner:海南翔泰食品科技有限公司

High-fiber coarse food grain black sesame paste and preparation method thereof

The invention provides high-fiber coarse food grain black sesame paste and a preparation method thereof. The black sesame paste consists of the following components in percentage by weight: 10 to 15 percent of black sesame, 25 to 35 percent of rice, 10 to 15 percent of bran superfine powder, and 35 to 45 percent of coarse food grains. The invention also provides a method for manufacturing high-fiber coarse food grain black sesame paste, which comprises the following steps: frying and finely grinding black sesame; crushing and puffing the rice and the coarse food grains after frying and finelygrinding to prepare flour; performing ultra-fine pulverization on puffed bran to obtain bran ultra-fine flour (the granularity is required to be less than or equal to 50 micron meters); and mixing the raw materials according to a weight ratio, wherein the dietary fiber content of the product is improved to over 5 percent. In the method, the black sesame paste is scientifically combined with high-fiber coarse food grains, the defects of overhigh heat and less dietary fiber content can be overcome, and the black sesame conforms to the healthy dietary concept of modern consumers; and associationof the raw materials ensures that the nutrition can be more complete, and the higher nutrition value is, and the functions of regulating intestines and stomach and preventing Three High (high blood pressure, high cholesterol, high blood sugar) can be realized after long term administration.
Owner:HUNAN RENRENJIA FOOD

Fever-relieving sunflower scented tea and preparation method thereof

The invention discloses fever-relieving sunflower scented tea and a preparation method thereof. The fever-relieving sunflower scented tea comprises, by weight, 15-20 parts of sunflowers, 7-10 parts of folium mori, 1-2 parts of citric acid, 7-9 parts of oolong, 6-8 parts of salt black beans, 7-9 parts of lotus seeds, 5-7 parts of bitter almonds, 4-6 parts of fiddlehead, 5-7 parts of Rhizoma discoreae, 4-6 parts of mountainous Cape jasmine, 3-5 parts of seeds of feather cockscomb, 3-5 parts of loquat roots, 4-6 parts of root bark of peony trees, 5-7 parts of white fungi, 4-6 parts of lotus roots, 5-7 parts of watermelon peel, 6-8 parts of ginseng flowers, 5-7 parts of white chrysanthemums, 7-10 parts of vitamin C, 3-5 parts of cod-liver oil, 8-12 parts of nutrient fruit and vegetable powder, 4-6 parts of whey protein powder, and 3-5 parts of galactooligosaccharide. The fever-relieving sunflower scented tea is cool, refreshing, tasty, unique in flavor, novel in taste and slightly fragrant, and meets the taste requirement of people; according to the formula of the fever-relieving sunflower scented tea, the sunflowers, the folium mori and the oolong are used as the main materials, and thus the fever-relieving sunflower scented tea has the effects of clearing heat, removing toxicity, and tonifying the spleen to eliminate damp; and meanwhile, the fever-relieving sunflower scented tea is prepared through scientific compatibility of medicines and by matching various Chinese herbal medicines with homology of medicine and food, the health-care effect and the nutritive value of the scented tea are further improved, and hyperlipaemia, hypertension and hyperglycemia can be prevented and the immunity of human bodies can be enhanced after the fever-relieving sunflower scented tea is drank for a long time.
Owner:ANHUI XINXUTANG TEA CO LTD

Sweet-scented osmanthus flower-mung bean porridge capable of protecting liver

The invention discloses sweet-scented osmanthus flower-mung bean porridge capable of protecting a liver. The porridge is prepared from the following raw materials in parts by weight: 60-80 parts of polished glutinous rice, 40-50 parts of mung beans, 5-10 parts of sweet-scented osmanthus flowers, 10-15 parts of bee honey, 5-10 parts of barley grass juice, 20-30 parts of dried figs, 10-20 parts of lily bulbs, 5-10 parts of mulberry leaves, 3-5 parts of tree peony barks, 3-5 parts of ligustrum lucidum, 4-5 parts of fructus trichosanthis, 3-5 parts of citron aurantii, 5-10 parts of sunflower disks, 3-5 parts of grape pip powder and 0.1-0.2 part of plant polysaccharides. The mung bean porridge disclosed by the invention has a very good liver protecting effect, and the flavor and taste are good after the sweet-scented osmanthus flowers are subjected to underground jar preservation; the mung beans, the sunflower disks, the fructus trichosanthis and the citron aurantii all have a certain liver protecting and eyesight improving effect; the mulberry leaves cooperate with the fructus trichosanthis and the citron aurantii, so that a better eyesight improving effect is achieved; the grape pip powder and the plant polysaccharides are added, so that the porridge is beneficial to the propagation of beneficial bacteria of an intestinal tract and can be used for preventing hyperglycemia, hyperlipemia and hypertension. The mung bean porridge disclosed by the invention is fragrant in aroma and mellow in taste and can conduce health in long-term eating.
Owner:BENGBU JINWANG FOOD
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