Sweet-scented osmanthus balm preparation method

Abstract

The invention discloses a sweet-scented osmanthus balm preparation method, and relates to the technical field of health care. A natural sweet-scented osmanthus food material is taken as the key technology, 50grams of cleaned fresh sweet-scented osmanthus and 100 grams of distilled water are put into a pulverizing machine to be pulverized for 4-6 minutes to a pasted state, and after the sweet-scented osmanthus is boiled by strong fire, the sweet-scented osmanthus is stirred and fired into sweet-scented osmanthus balm body by using gentle fire; 125 grams of honey is heated by gentle fire and floating foam on the surface is removed after the honey reaches a melted and boiled state, heating is continue until the moisture of the honey is evaporated and generated big bubbles are vintage red, and100 grams of refined honey is produced by the honey; 50 grams of healthy edible oil is produced by mixing of 75% of olive oil, 20% of walnut oil and 5% of flaxseed oil; 400 grams of sweet-scented osmanthus balm body and 100 grams of refined honey are put into a pot for stirring and frying by using gentle fire, when the sweet-scented osmanthus balm body and the refined honey are cooled down to 50DEG C, 50 grams of healthy edible oil is added and stirred uniformly, the sweet-scented osmanthus balm body is put into a wide-mouth bottle when heat still remains, and when the sweet-scented osmanthus balm body is cooled down to the room temperature, the wide-mouth bottle is sealed to produce sweet-scented osmanthus balm finished products. The using method of the sweet-scented osmanthus balm is that 15 grams of the sweet-scented osmanthus balm finished product is taking after mixing with warm water every day after each of the three meals. The sweet-scented osmanthus balm is used for health care and is simple in method, good in effect, low in cost and suitable for popularization.

Description

technical field [0001] The preparation method of the sweet-scented osmanthus cream of the invention relates to the technical field of health care. Background technique [0002] As far as health care products are concerned, they can be said to be diverse, but their common deficiencies, defects and disadvantages are: ①, the lack of nutritional "food whole nutrition" mechanism; ②, the lack of raw materials composed of natural ingredients of sweet-scented osmanthus; ③ , Lack of the concept of healthy edible oil; ④, There are limitations in adapting to the crowd. Based on the inventor's professional knowledge and rich work experience, as well as the unremitting pursuit of business excellence, on the basis of careful and full investigation, understanding, analysis, summary, and research of existing known technologies and current status, the key technology of "Osmanthus fragrans natural ingredients" is specially adopted , successfully developed the "Osmanthus fragrans ointment pre...

AI Technical Summary

Problems solved by technology

[0002] As far as health care products are concerned, they can be said to be diverse, but their common deficiencies, defects and drawbacks are: ①, lack of nutritional "food whole nutrition" mechanism; ②, lack of raw materials composed of natural ingredients of osmanthus fragrans; ③ , Lack of the concept of healthy edible oil; ④, There are limitations in adapting to the crowd

Images