598 results about "Osmanthus fragrans" patented technology

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention discloses a seedling raising technical method for carrying out closed cuttage on twigs of osmanthus fragrans. A flat and fertile land block is used as a seedbed; a cutting bed is used as an open field low bed; a matrix is prepared by mixing 50 percent of river sand, 40 percent of fire soil and 10 percent of perlite; and a tunnel is arranged outside. In the middle of June to the middle of August in summer in which trees grow vigorously, the one-year semi-lignified leaf twigs of osmanthus fragrans are subjected to closed cuttage and a certain management work is also carried out after cutting. The obtained twigs have cuttage survival rate of 94.6 percent, which is far higher than that of the twigs obtained by a common cuttage technology.

The invention discloses flour rich in protein. The flour rich in protein is composed of, by weight, 100-110 parts of wheat flour, 20-30 parts of wheat germ flour, 20-30 parts of soybeans, 1-2 parts of Chinese chestnut leaves, 2-3 parts of tomato leaves, 3-4 parts of pericarpium citri reticulatae, 1-2 parts of liquorice, 2-3 parts of ginkgo leaves, 8-10 parts of osmanthus fragrans, 12-16 parts of Chinese toon sprout, 11-15 parts of sea sedge, 20-25 parts of kudzu vine roots, 22-26 parts of cassava, 30-35 parts of Chinese walnuts, 10-15 parts of kulit udang, 1-2 parts of food additives, and appropriate water. According to the flour rich in protein, the wheat flour, the wheat germ flour and the soybean are used as main raw materials, the flour is rich in nutrient, supplements various nutrient elements needed by a human body, and further has the effects of improving the immunity of the organism, delaying senescence of the human body, preventing tumors and the like. The added raw materials are rich in protein, the kulit undang not only is rich in calcium and good protein but also has obvious effects of being anticancer, reducing blood fat and blood pressure and the like. The added Chinese walnuts contain much protein and unsaturated fatty acid which is essential to human nutrition, so that arteriosclerosis is prevented, fatigue and pressure are effectively relieved, and the functions of moistening lung, nourishing vitality, nourishing blood, relieving asthma, moistening dryness, reducing phlegm, removing deficiency-cold and the like are achieved.

The invention discloses compound plant essential oil with effects of repelling mosquitos, relieve itching and subsiding swellings. The compound plant essential oil comprises the following raw materials: artemisia vulgaris oil, lemon essential oil, eucalyptus citriodora oil, clove essential oil, camellia seed essential oil, catnip essential oil, thyme essential oil, geranium essential oil, rosemaryessential oil, castor oil, citronella oil, litsea oil, lavender essential oil, lithospermum essential oil, clary sage essential oil, mentha spicata essential oil, cypress essential oil, platycladus orientalis essential oil, calendula officinalis essential oil, cedarwood essential oil, juniper berry essential oil, wild chrysanthemum essential oil, leonurus japonicus essential oil, eucommia ulmoides essential oil, jasmine essential oil, eucalyptus essential oil, valeriana officinalis essential oil, rose essential oil, osmanthus fragrans essential oil and lemongrass oil. The compound plant essential oil has obvious mosquito repelling effect, high itching relieving and swelling subsiding speeds, remarkable improvement effects on eczema improving suppuration, herpes, pimples, swelling furuncleand itching skin as well as obvious anti-bacterial and anti-inflammation functions.

A capsule and an oral liquid prepared from edible flower of plant or extract of the flower belong to the technology field of food and health food. The capsule and the oral liquid contain 5 to 98% of flower or flower extract, and 2 to 95% of adjuvants. The flower is selected from Rosa rugosa, Camellia japomica, lily, Osmanthus Fragrans, Flos Rosae Chinensis, Lonicera japonica Thunb, Flos Chrysanthemi, Rhododendron, Sophora davidii, bombax ceiba, jasmine, Flos Mume, Diranthus chinensis, lotus, forget-me-not, Flos Sophorae, Lavandula angustifolia Mill., snow lotus, Flos Gomphrenae, Flos Hibisci, Flos Celosiae Cristatae, Flos Puerariae, Fructus Auranti, Gardenia jasminoides, Herba Taraxaci, orchid, Flos caryophyni, Camellia, Flos rosae multiflora, Aglaia flower, Herba Menthae Spicatae flower, Leonurus Artemisia flower, Iris japonica Thunb., loquat flower, Flos Magnoliae, Flos Citri Sarcodactylis, Michelia figo, Juncus effusus Linn., pine pollen, poney, etc. The flower extract is extract of the flowers, and the adjuvants are selected from citric acid, sucrose powder, Mel, Aspartame, xylitol, dextrin, starch, vitamin C, and royal jelly. The capsule and the oral liquid have the advantages of convenient administration, high nutrition and health protection values, good taste, etc.

A tea-flavor dried meat floss muffin is composed of, by weight, 270-280 parts of flour, 4-5 parts of yeast powder, 40-50 parts of polished round-grained rice powder, 20-30 parts of papaya powder, 8-10 parts of lotus leaf powder, 30-40 parts of red beans, 30-40 parts of coconut jelly, 60-70 parts of milk, 8-10 parts of green tea, 5-6 parts of dark plum fruit, 4-5 parts of rehmannia glutinosa libosch, 4-5 parts of folium mori, 5-6 parts of Chinese herbaceous peony, 5-6 parts of lucid ganoderma, 5-6 parts of angelica sinensis, 4-5 parts of pepper, 3-4 parts of piper longum, 4-5 parts of polygonum multiflorum, 5-6 parts of seen oroxyli, 3-4 parts of osmanthus fragrans, 5-6 parts of food additives, an appropriate amount of salt, an appropriate amount of white sugar and an appropriate amount of water. The tea-flavor dried meat floss muffin is simple in technology, natural in raw material and good in mouthfeel and is a healthy leisure food. The tea-flavor dried meat floss muffin has beautifying and slimming functions due to the addition of the papaya powder and the lotus leaf powder. The addition of extractives such as the green tea, the dark plum fruit, the rehmannia glutinosa libosch and the folium mori enables the special health care function to be achieved, and therefore the tea-flavor dried meat floss muffin is beneficial to human health.

The invention relates to a cigarette substitute and a preparation method thereof. The method mainly comprises the steps of: performing dehydration treatment on petals of one or more natural flowers and grasses (such as lavender, orange blossom, rose, jasmine, Osmanthus fragrans and the like), leaves of tea (such as green tea, jasmine tea, tea served without refreshments, oolong, iron Goddess, puertea, black tea and the like) or peels of fruits (such as apples, Chinese dates, oranges, tangerines, sunkists, lemons and the like) or a mixture of peels and fruit flesh thereof, and then performingprocessing molding according to the general cigarette manufacturing process, wherein the prior tobacco raw material containing nicotine is substituted. A cigarette prepared by the method has the efficacies that the cigarette cannot cause the hazard to human health, can also emit flowery odor, tea aroma or fruity flavor, and helps to improve the smell of the environment during the combustion; and in addition, the natural ingredients contained in natural fruit peels such as citric acid, vitamin P, vitamin C, synephrine, citrus acid and flavonoids are beneficial to human bodies, thereby further achieving the efficacies of losing weight and decreasing fat, caring skin and whitening, resisting oxidation, anti-aging and the like.

The invention relates to a plant polyphenol extract product extracted from Osmanthus fragrans, and a preparation method and uses thereof, and concretely discloses an Osmanthus fragrans polyphenol extract product preparation method. The method comprises the following steps: 1, mixing Osmanthus fragrans with an aqueous solution of an extracting agent according to a solid / liquid ratio of 1g / 15-60ml, carrying out microwave extraction of the obtained mixture under a pressure of 200-500KPa and a power of 80-200W for 3-20min, and repeating the above extraction process; and 2, mixing obtained filtrates to obtain a filtrate mixture, and drying the filtrate mixture to obtain an Osmanthus fragrans polyphenol extract product. The Osmanthus fragrans polyphenol extract product can be used for preparing antitumor medicines or healthcare products, and can also be used for inhibiting the activities of 5alpha-reductase.

The invention discloses natural osmanthus fragrans fragrant tea seed oil and a preparation method thereof. The preparation method comprises the steps: firstly, respectively filling water, fresh osmanthus fragrans flowers and tea seed powder into a bottom layer, a middle layer and an upper layer of a steam cooker; secondly, raising the temperature by heating to enable the bottom layer to generate vapor, introducing the vapor into the fresh osmanthus fragrans flowers at the middle layer, enabling the vapor to penetrate through the osmanthus fragrans layer and enter the tea seed powder, and enabling the tea seed powder to fully absorb osmanthus fragrans fragrance to obtain osmanthus fragrans fragrant tea seed powder; thirdly, mixing the osmanthus fragrans fragrant tea seed powder and dry osmanthus fragrans flowers, and squeezing a mixture to obtain crude osmanthus fragrans fragrant tea seed oil; fourthly, pouring the crude osmanthus fragrans fragrant tea seed oil into a stainless steel barrel which contains the dry osmanthus fragrans flowers with a proper amount, sealing, and storing at low temperature; fifthly, filtering to obtain a natural osmanthus fragrans fragrant tea seed oil product. The fragrance of the natural osmanthus fragrans fragrant tea seed oil product is mixed by strong natural osmanthus fragrans fragrance and light natural tea seed oil fragrance. The natural osmanthus fragrans fragrant tea seed oil is simple in the process, is green, is environment-friendly and has the actions of refreshing the brain, raising up the spirit, tenderizing the skin, delaying senescence and the like; the quality and the taste of the natural osmanthus fragrans fragrant tea seed oil are obviously superior to those of ordinary tea oil.

The invention discloses a vinous black jujube whitebait dry, and the vinous black jujube whitebait dry is prepared by the raw materials in parts by weight: 200-210 parts of whitebait, 1-1.2 parts of bunge cherry seed, 1-1.3 parts of gorgon fruit, 0.8-1 parts of bighead atractylodes rhizome, 0.7-0.9 parts of osmanthus fragrans, 0.9-1.2 parts of emblic leafflower fruit, 1-1.1 parts of phoenix-tail fern, 1-2 parts of melon, 2-3 parts of sweet potato, 2-3 parts of mango, 3-4 parts of black jujube, 1-2 parts of brown sugar, 2-3 parts of orange,1-2 parts of caraway, 1-2 parts of colza oil, 4-5 parts of sorghum, 2-3 parts of Chinese vodka and 4-5 parts of nutrition additives; the whitebait dry is rich in nutrition, the melon, black jujube and caraway can enrich the taste of the whitebait dry for having more delicious, the precursor composition of carotene of the vitamin A in the mango is very high and the mango is fine and smooth, unique in taste, rich in nutrition; in addition, the vinous black jujube whitebait dry has the effect of invigorating spleen-stomach and replenishing Qi, tonifying the kidney and keeping vital essence, moistening dryness and laxation and clearing Qi and water by adding a variety of Chinese herbal medicine during the producing process.

The invention discloses a winter long shoot cuttage propagation method for Osmanthus Fragrans, which is suitable for low-altitude areas at northern latitude of 24-33 degrees of China. The method comprises the following steps of: building a semi-underground sunlight greenhouse in any place in the areas, arranging a seedling bed in the sunlight greenhouse, cutting a branch of annual Osmanthus Fragrans, which is pruned in winter, into long shoots with the length of about 30 centimeters, processing the long shoots by using a mixed solution of a rooting reagent and a bactericide, performing cuttage of the long shoots on the seedling bed in a row spacing of 5cm and a line spacing of 10cm, ensuring the cuttage depth is 8 centimeters, covering plant stalks with the thickness of 20 centimeters among lines, and transplanting the seedlings into a field on October 1st of the same year through regular spraying of a rooting promoting liquid, plant disease and insect pest control and management, temperature control, moisture preservation and autumn seedling hardening. The method has the obvious advantages of temperature and moisture preservation, synchronous fertilizer release, and effective control over diseases, pests and grass growth, the survival rate of the cut long shoots is over 80 percent, and the average height of the seedlings in the same year is about 40 centimeters.

The invention discloses fruit and vegetable health-care flour which is prepared from raw materials in parts by weight as follows: 50-60 parts of barley, 30-40 parts of sticky rice, 30-35 parts of wheat starch, 15-20 parts of white sesame seeds, 20-25 parts of loofahs, 15-20 parts of Chinese yam, 20-30 parts of figs, 25-30 parts of lotus roots, 15-20 parts of dried longan, 30-40 parts of grape wine, 12-18 parts of black fungi, 9-11 parts of osmanthus fragrans, 2-3 parts of ginkgo leaves, 1-2 parts of Chinese wolfberries, 1-2 parts of prepared rehmannia roots, 2-3 parts of honey flowers, 1-2 parts of a food additive and an appropriate amount of water. According to the flour, barley, sticky rice, wheat starch and the like are taken as main raw materials and have the efficacy of relieving thirst, removing heat toxin, tonifying qi, regulating middle energizer, nourishing consumptive disease, tonifying spleen, nourishing stomach and stopping abnormal sweating. Besides, added loofahs have the efficacy of resisting scurvy, strengthening brain, resisting virus and allergy, curing nasosinusitis and sphagitis, beautifying features, resisting aging and the like. Figs are rich in various substances such as dietary fiber, calcium, copper, magnesium, manganese, potassium and vitamin K which are beneficial to human bodies, contain various antioxidants, flavone and polyphenol and have the efficacy of tonifying spleen, nourishing stomach and lubricating intestines.

The invention relates to antiradiation health care tea comprising the following components by weight percent: 3-8% of green tea, 1-2% of fructus sophorae, 3-8% of chrysanthemum, 1-2% of seasoned orange peels, 1-2% of baical skullcap root, 2-3% of lotus leaves, 0.5-1% of chinese angelica, 0.5-1% of osmanthus fragrans, 2-5% of medlar, 1-2% of pilose asiabell root and 75-81% of water, wherein the green tea, the fructus sophorae, the chrysanthemum, the seasoned orange peels, the baical skullcap root, the lotus leaves, the chinese angelica, the osmanthus fragrans, the medlar and the pilose asiabell root are made into powders. The components are adopted in the antiradiation health care tea to be reasonably combined and proportioned in weight, so the antiradiation health care tea not only has good taste, but also has the functions of radiation prevention, promotion of blood circulation, qi invigoration, brain tonic and improvement of eyesight, and is suitable for computer users and other persons who often work and live in the electric radiation environments for drinking.

The invention provides a method for quickly culturing large-sized seedlings of color leaf Osmanthus fragrans. The method comprises the following steps of: selecting a stock and a scion; grafting and culturing by using a green branch side grafting method or a cambium cut-grafting method, inserting a cut part on the inner side of the scion into a cut of a new stock, aligning cambiums, binding, and shading by using a sunshade screen; and making the color leaf scion normally grow and develop to obtain a color leaf crown, namely a large-sized seedling of color leaf Osmanthus fragrans. A top grafting method is adopted, large-sized seedlings of different types can be obtained in 1-3 years, and the method saves ten years and even longer time than the conventional seedling raising method and has high application value. Experiments prove that the survival rate of the large-sized seedlings of color leaf Osmanthus fragrans is over 80 percent.

The invention relates to a Tian Xiang Taige osmanthus fragrans tree cutting seedlings introduction cultivation technology. The implementation of the technology program includes the following steps. (1) Seedling selection. The introduced seedling is a single-stem cutting seedling with 2 to 3cm diameter, 1.5 to 2m height and 50-60cm crown width. (2) Base selection. The cool and humid geographical environment with adequate illumination, with ventilation and light transmission as well as high humidity is selected. (3) Aging land deep turn over and expanding with enough base fertilizer. (4) Planting. The single-stem cutting seedling is planted inside the shallow pit applied with the base fertilizer, which is with 2m multiplying 2m planting density, i.e.166 / mu. (5) Fertilization and irrigation. (6) Intertillage weeding. (7) Pest and disease control. (8) Pruning. The advantage of the invention is to provide the Tian Xiang Taige osmanthus fragrans tree cutting seedlings introduction cultivation technique. By the use of the technology, the planting scale and the growth rate of Tian Xiang Taige osmanthus fragrans tree can be substantially enhanced. Therefore the overall economic benefits of osmanthus tree are increased.

The invention relates to a maca teabag and a preparation method thereof. The maca teabag is prepared from the raw materials of 10-15 parts of maca, 5-8 parts of raspberries, 3-6 parts of barley, 2-4 parts of osmanthus fragrans and 1-3 part(s) of Pu-Er ripe tea through the steps of raw material selecting, smashing, screening with a vibrating screen, weighting, component mixing and final subpackage. The maca teabag is reasonable in components and ratio design, and rich in nutrition, and the effects of all components are supplementary to one another; the preparation method is simple and convenient, and the cost is low; the maca teabag is prepared from natural components completely, so that original taste and flavour are kept, the tea soup of the maca teabag is brownish yellow, strong in wheat flavor and flower fragrance, and mellow in taste; the dissolution rate is high, extract is multiple, brewing resistance is achieved, maca teabag is carried and drunk conveniently by people, and a new beverage with the efficacities of tonifying kidney, building body and resisting fatigue is provided.

The invention relates to a spraying agent for eliminating oral malodor, which is produced from the following substances and pharmaceutically acceptable carriers in weight portion: 3 to 5 portions of honeysuckle, 0.5 to 1.5 portions of peppermint, 1 to 6 portions of clove, 4 to 8 portions of perilla leaf, 0.1 to 0.5 portion of borneol, 3 to 7 portions of osmanthus fragrans, 5 to 11 portions of green tea, and 3 to 5 portions of liquorice. The spraying agent for eliminating oral malodor has apparent efficacy of eliminating oral malodor, and is suitable for large-scale popularization.

The invention provides a planting technology of cutting and introducing seedlings of three-treasure osmanthus fragrans trees, pertaining to the technical field of plant cultivation. The technology comprises the steps of: (1) selection of germchits: the introduced germchits are single stem cutting seedlings with a diameter of 2.5 to 3cm, a height of 1.7 to 2m and a crown width of 55 to 65cm; (2) selection of bases: geographical environment with abundant light illumination, relatively high humidity, good air and light penetration, and cool and wet environment is selected; (3) deep plowing and expanding the matured soil and fertilizing the abundant base fertilizer; (4) planting: the single stem cutting seedlings are planted into shallow pits which are fertilized with the base fertilizer and the planting density is 2 multiplies 2 meters, namely 166 stems per mu (mu: a Chinese unit of area, 1 / 15 of a hectare); and (5) follow-up management. The planting scale and growing speed of the three-treasure osmanthus fragrans trees can be greatly promoted by using the technology of the invention so as to increase the comprehensive economic benefit of the osmanthus fragrans trees.

The invention relates to chili sauce free from causing excessive internal heat and a preparation method of the chili sauce. The chili sauce free from causing excessive internal heat comprises components in parts by weight as follows: 30-100 parts of chili, 5-15 parts of dried pears, 5-35 parts of dried tangerine peels, 5-35 parts of shaddock peels, 2-5 parts of mint, 5-15 parts of black fungi, 5-20 parts of tremella fuciformis, 20-100 parts of plant oil, 5-50 parts of edible salt, 5-40 parts of xylitol and 2-10 parts of osmanthus fragrans. The chili sauce free from causing excessive internal heat and the preparation method have the benefits as follows: the chili sauce prepared with the method tastes good and delicious, and people cannot suffer from excessive internal heat after eating the chili sauce.

The invention discloses a preparation method of salvia miltiorrhiza fermented bean curd wherein the raw materials in weight parts are as following: soybean 1000-1200, asparagus 0-12, allium chrysanthum 10-12, pomegranate flower 10-12, osmanthus fragrans 10-12, hericium erinaceus 10-12, petasites tatewakianus kitam 10-12, phyllanthus emblica 10-12, lettuce 10-12 and broccoli 10-12. The selected soybeans are grinded into slurry after soaking. Asparagus and other ingredients are grinded with added water, filtered and slag-removed and then mixed with soybean milk. The brine is added and defoamer for soybean products is added after boiling. The resultant is pressed into white dry blank for fermentation. Ingredients of Chinese traditional medicine are added. Prepared salvia miltiorrhiza fermented bean curd is provided with features like unique taste, rich nutrition, and is beneficial for health etc.

The invention discloses a strong-flavor rapeseed oil processing method, which comprises: pounding agastache rugosa, dianthus chinensis l, peppermint, melissaofficinalis l, osmanthus fragrans and camellia japonica l, adding water, decocting, and filtering to obtain an ingredient liquid; selecting high-quality rapeseed, peeling to obtain rapeseed kernel, heating for a certain time with steam, adding edible salt, uniformly mixing, adding to the ingredient liquid, soaking for a certain time, filtering, adjusting the water content of the rapeseed kernel, carrying out a microwave pretreatment, cooling, and carrying out cold pressing to obtain pressed oil and pressed cake; and carrying out degumming, alkali refining, decoloring and deodorizing on the pressed oil to obtain the strong-flavor rapeseed oil. According to the present invention, the strong-flavor rapeseed oil processing method is provided, wherein the low temperature cold pressing is used, the oil yield is high, the prepared strong-flavor rapeseed oil has advantages of rich flavor, high nutritional value, good oxidation stability and no pollution, the pure nature property of the rapeseed oil is ensured, and the requirements of green food are met.

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

The invention discloses tea tobaccos.The tea tobaccos are characterized by using the mixture of tea 40-45% and lavender 30-35% as a main material, using the mixture of one or more of honeysuckles 25-35%, lemon flowers, osmanthus fragrans, chrysanthemum flowers, rose and ginkgo leaves as an auxiliary material, the main material of the tea tobaccos is mixed with the auxiliary material of the tea tobaccos to make the tea tobaccos of different flavors, an appropriate amount of a plant adhesive is added to the tea tobaccos, the tobaccos are formed after even stirring, an existing tobacco making process is utilized to age and air-dry the tobaccos, the tobaccos are cut into tobacco shreds, and a non-tobacco product having a tobacco taste is produced.Compared with the prior art, the tea tobaccos have the similar taste and shapes of the tobaccos, do not contain solanaceae tobaccos, the injury of nicotine in tobacco products to consumers is better avoided, the harm of smoking is reduced, and the tea tobaccos are rich in polyphenol, have the effects of refreshing, restoring consciousness, moistening lung and clearing throat, are beneficial to the health of smokers to some degree and play very good anti-cancer health-care roles.

The invention relates to beautification health-care wine which comprises the following traditional Chinese medicine compositions in parts by weight: 8 to 15 parts of angelica sinensis, 8 to 15 parts of wolfberry, 8 to 15 parts of peach kernel, 30 to 40 parts of longan, 30 to 40 parts of red dates, 30 to 40 parts of lotus seed, 30 to 40 parts of osmanthus fragrans, 15 to 20 parts of momordica grosvenori, 15 to 20 parts of polygonum multiflorum, 15 to 20 parts of liquorice, 8 to 15 parts of polygonatum odoratum, 8 to 15 parts of rehmannia glutinosa, 4 to 6 parts of codonopsis pilosula, 4 to 6 parts of ligusticum wallichii, 4 to 6 parts of sanchi flower, 8 to 15 parts of radix ampelopsis and 8 to 15 parts of radix angelicae, and the compositions are used for preparing the beautification health-care wine. On the basis of the dialectical thought of the traditional Chinese medicine, the beautification health-care wine aims to improve the condition of excess or deficiency of yin or yang in bodies and harmonize qi and blood of spleen, stomach, liver and kidney, so that the spleen, the stomach, the liver and the kidney are unblocked, the balance of yin and yang, internal organs and qi and blood is integrally conditioned, absorption and digestion of the spleen and the stomach are accelerated, and human body functions are regulated, thereby realizing the purposes of promoting qi to activate blood, maintaining beauty, keeping young and prolonging life.

The invention provides health-maintaining preserved fruit containing medlars and grapes. The health-maintaining preserved fruit containing medlars and grapes are composed of following raw materials in parts by weight: 300-320 parts of grapes, 30-40 parts of watermelons, 3-5 parts of vanilla powder, 8-10 parts of medlar powder, 20-30 parts of kelp powder, 8-10 parts of dried small shrimp powder, 15-20 parts of sticky rice, 20-30 parts of lotus roots, 20-30 parts of honey, 30-40 parts of coconut juice, 5-6 parts of gardenia jasminoides, 4-5 parts of osmanthus fragrans, 4-6 parts of Chinese chive seeds, 5-7 parts of cassia seeds, 4-6 parts of rhizoma polygonati, 3-5 parts of rehmannia glutinosa, 4-6 parts of cistanche and the like. According to the health-maintaining preserved fruit containing medlars and grapes, a preparation process is simple and environment-friendly; in the manufacturing process, food materials including the kelp powder, the dried small shrimp powder and the like are added so as to enrich the nutrition of preserved fruits; meanwhile, extracts of traditional Chinese medicinal materials including the medlar powder, the gardenia jasminoides, the osmanthus fragrans, the Chinese chive seeds, the cassia seeds and the like are also added, so that the health-maintaining preserved fruit containing medlars and grapes have certain eyesight improving and health maintaining effects and are suitable for being eaten by almost people.

The invention provides a preparation method for organic dried sweet-scented osmanthus, which comprises: (2) a picking step of manually picking fresh sweet-scented osmanthus in a way of keeping the rate of fineness of the fresh sweet-scented osmanthus over 95 percent; (4) a high-temperature fixing step of placing the fresh sweet-scented osmanthus in batches into a high-power electric frying pan or fixing equipment, heating and turning the fresh sweet-scented osmanthus up and down, and performing fast temperature reduction; (5) a low-temperature pan-frying step of placing in batches the sweet-scented osmanthus into a low-power electric frying pan, setting the temperature to be 60 to 70 DEG C, heating and turning the sweet-scented osmanthus up and down and stopping the frying when the water content of the sweet-scented osmanthus is less than 30 percent; and (6) an intermediate-temperature oven-drying step of placing the sweet-scented osmanthus into oven-drying equipment, heating and turning the sweet-scented osmanthus up and down, and stopping the oven-drying when the water content is less than 5 percent to prepare the dried sweet-scented osmanthus. Compared with the prior art, the method has the advantages that: the selection of the material is rarefied, namely, the fresh sweet-scented osmanthus adopts osmanthus fragrans var aurantiaoug and is planted in an environment meeting the planting standard of organic products; a process is simple; the natural color, luster and fragrance of the sweet-scented osmanthus are kept; and the dried sweet-scented osmanthus has natural color and luster, full-bodied, natural and lasting fragrance, pure flavor, storage stability and secure and reliable quality.

The invention discloses snow pear-osmanthus fragrans jam which is prepared from the following raw materials in percentage by weight: 30-40% of snow pears, 20-30% of high fructose syrup, 10-20% of water, 20-30% of white granulated sugar, 0.6-0.8% of osmanthus fragrans, 3-10% of a thickener, 0.2-0.8% of citric acid, 0.2-0.8% of malic acid, 0.05-0.5% of sodium citrate, 0.01-0.1% of a preservative, 0.001-0.01% of a pigment, 0.1-0.8% of pear essence and 0.1-0.8% of osmanthus fragrans essence, wherein the ratio of the snow pears to the osmanthus fragrans is 50:1. The invention further discloses a preparation method and application of the snow pear-osmanthus fragrans jam. During preparation, the snow pears with health efficacy is added for being matched with the fresh osmanthus fragrans, so that the snow pear-osmanthus fragrans jam is bright in color and lustre, fresh in fragrance, fine in taste, sour and sweet, and delicious; through scientific compatibility of the snow pears, the osmanthus fragrans and other raw materials, not only are the double fragrant tastes of the snow pears and the osmanthus fragrans kept, but also the tastes and the efficacy of the osmanthus fragrans and the snow pears are perfectly combined; meanwhile, the health function of moistening the lung to arrest cough is improved. Therefore, the snow pear-osmanthus fragrans jam has high values of nutrition and health, and serves as environment-friendly, healthy and natural food with a novel taste.

The invention provides a compound air cleaning agent and a preparing method and application thereof. The compound air cleaning agent is formed by compounding multiple components of thyme essential oil, tea tree essential oil, castanea mollissima flower extracting solution, peony root and skin extracting solution, vine tea extracting solution, gardenia essential oil, osmanthus fragrans essential oil, costustoot essential oil, may lily of the valley alcohol, nerol, citric acid, 2-isopentyloxy allyl acetate, alcohol, assistant, 4-hydroxy-3-butylphthalide and deionized water. The air cleaning agent has the advantages of better sterilizing, mosquito repelling and aroma enhancing performances due to proper selecting of component and proportion and the coordinated action among the components, less using amount, long time effectiveness, and is more saved and fast in the aspect of life and use of people.

The invention discloses toxin expelling and skin beautifying soybean milk which is prepared from the following raw materials in weight part: 60-70 parts of black soybeans, 30-40 parts of mung beans, 50-60 parts of corn, 1-2 parts of pagodatree pod, 1-2 parts of exocarpium benincasae, 1-3 parts of panax notoginseng, 1-2 parts of roses, 1-2 parts of osmanthus fragrans, 20-30 parts of eggs, 18-22 parts of lily, 20-25 parts of soybean sprouts, 25-30 parts of mulberries, 30-34 parts of cherries, 1-2 parts of a food modifier and a proper amount of water. The soybean milk is novel in material selection, and the black soybeans, mung beans and corn are used as the main raw materials, wherein the black soybeans have the effects of tonifying spleen, inducing diuresis, detoxifying, beautifying the features, resisting aging, decreasing cholesterol, expelling toxin and losing weight; the mung beans have the effects of reducing swelling, guiding qi downward, clearing away heat and toxic materials, inducing diuresis, removing acne, improving eyesight and the like; the mulberries have the effects of improving the immune capability, tonifying blood, nourishing yin, helping produce saliva and slaking thirst, lubricating the intestines, removing dryness and the like; the soybean sprouts have the effects of clearing heat, promoting diuresis, reducing swelling, removing numbness, removing pigmented naevus, treating wart and moisturizing skin; the lily can clear away the heart-fire, moisten the lungs, soothe the nerves, stabilize the mind, maintain beauty and keep young, prevent cancer and resist cancer.

The invention discloses a proso millet shredded ginger heart-quieting cake and preparation method thereof. The proso millet shredded ginger heart-quieting cake is prepared from the following raw materials by weight part: 100-150 of glutinous rice flour, 100-120 of lotus root starch, 20-22 of bean curd sheet, 8-9 of a nutritional additive, 15-20 of bean dreg, 10-15 of red glutinous rice, 2-4 of osmanthus fragrans, 4-6 of black peanut, 3-4 of proso millet, 2-3 of capsicum frutescens, 13-20 of dried beef floss, 4-5 of bamboo shoot shell, 2-4 of honey, 13-14 of bovine colostrums, 7-10 of lotus seed core, 6-7 of shredded ginger, 12-13 of oolong tea, 8-9 of breadcrumb, 1-2 o f Potentilla discolor, 1-1.3 of Gentiana apiata, 2-2.2 of omei linden root-bark, 2.3-3 of Kadsura longepedunculata, and 3.3-3.5 of four-leaf clover. The cake provided by the invention adopts a variety of vegetable and fruit medicinal materials as the raw materials, and has very high nutrition and health care value. Specifically, the four-leaf clover has the efficacy of clearing heat and promoting dieresis, and removing toxicity for detumescence, and the Kadsura longepedunculata has the efficacy of benefiting qi for promoting production of fluid, tonifying kidney and quieting heart. Thus, the caker is especially suitable for eating in summer.