Lotus young-keeping noodles

A lotus and noodle technology, applied in application, food preparation, food science and other directions, can solve the problems of noodles lacking health care and dietary effects, and achieve the effects of good taste, rich nutrition and cardiovascular protection.

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A lotus flower beauty noodle is made from the following raw materials (kg): 100 flour, 5 buckwheat flour, 4 konjac flour, 5 lotus flower powder, 5 enoki mushroom powder, 5 acerola freeze-dried powder, kiwi fruit freeze-dried powder 5. Roselle calyx 2, cassia seed 5, osmanthus 2, bougainvillea 5, medlar 4, angelica 4, bamboo leaf 7, lotus leaf 5, lotus 2, salt 1, grape seed oil 0.1.

[0015] The preparation method comprises the following steps:

[0016] (1) After mixing roselle calyx, cassia seed, sweet-scented osmanthus, bougainvillea, wolfberry, angelica, light bamboo leaf, lotus leaf and lotus flower in parts by weight, add water five times the total weight of all the above-mentioned raw materials, decoct to remove residue, that is Get the Chinese medicinal liquid for use;

[0017] (2) Weigh flour, buckwheat flour, konjac flour, lotus flower powder, enoki mushroom powder, acerola lyophilized powder, kiwi fruit lyophilized powder, appropriate amount of water and the t...

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PUM

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Abstract

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of noodles, in particular to a kind of lotus flower beauty noodles. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of lotus flower face-nourishing noodle which has the effect of beauty-beautifying and health-care food therapy. [0004] The above purpose is achieved through the following schemes: [0005] A lotus flower beauty noodle is characterized in that it is made of the following raw materials in parts by weight: flour 100-150, buckwheat flour 5-8, konjac powder 4-8, lotus powder 3-5, enoki mushroom powder 5-8, Acerola cherry freeze-dried powder 3-5, kiwi fruit fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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