32results about How to "Anti-aging beauty" patented technology

The invention discloses a processing technology for flavor duck gizzards. The processing technology mainly comprises the following steps: material selection, deodorization, pickling, formation, marinating, frying and stirring, package, sterilization, quality check and delivery into a storehouse. A pickling material is formed by mixing edible salt, cooking wine, mature vinegar, white granulated sugar, myrcia, puer tea and water; bittern is formed by mixing cinnamon, anise, amomum tsao-ko, sliced ginger, chilli, pepper, white granulated sugar, edible salt, cooking wine, edible-level fulvic acid, soybean sauce, litsea cubeba oil, sodium citrate, garlic, potassium sorbate and the like; halogen sweet pickled pepper is formed by pickling edible salt, mature vinegar and cooking wine for multiple days in fresh bittern. After the duck gizzards are fully pickled and marinated, spices and seasonings fully permeate into the duck gizzards; the meat of the duck gizzards is mellow; the flavor duck gizzards can stimulate the appetite and promote digestion; the halogen sweet pickled peppers are fried with the duck gizzards, the duck gizzards are mellow in fragrance, spicy and refreshing; the flavor duck gizzards are first-class flavor cooked food at home and for travel and are suitable for large-scale production.

The invention discloses fruit and vegetable health-care flour which is prepared from raw materials in parts by weight as follows: 50-60 parts of barley, 30-40 parts of sticky rice, 30-35 parts of wheat starch, 15-20 parts of white sesame seeds, 20-25 parts of loofahs, 15-20 parts of Chinese yam, 20-30 parts of figs, 25-30 parts of lotus roots, 15-20 parts of dried longan, 30-40 parts of grape wine, 12-18 parts of black fungi, 9-11 parts of osmanthus fragrans, 2-3 parts of ginkgo leaves, 1-2 parts of Chinese wolfberries, 1-2 parts of prepared rehmannia roots, 2-3 parts of honey flowers, 1-2 parts of a food additive and an appropriate amount of water. According to the flour, barley, sticky rice, wheat starch and the like are taken as main raw materials and have the efficacy of relieving thirst, removing heat toxin, tonifying qi, regulating middle energizer, nourishing consumptive disease, tonifying spleen, nourishing stomach and stopping abnormal sweating. Besides, added loofahs have the efficacy of resisting scurvy, strengthening brain, resisting virus and allergy, curing nasosinusitis and sphagitis, beautifying features, resisting aging and the like. Figs are rich in various substances such as dietary fiber, calcium, copper, magnesium, manganese, potassium and vitamin K which are beneficial to human bodies, contain various antioxidants, flavone and polyphenol and have the efficacy of tonifying spleen, nourishing stomach and lubricating intestines.

The invention discloses toxin expelling and skin beautifying soybean milk which is prepared from the following raw materials in weight part: 60-70 parts of black soybeans, 30-40 parts of mung beans, 50-60 parts of corn, 1-2 parts of pagodatree pod, 1-2 parts of exocarpium benincasae, 1-3 parts of panax notoginseng, 1-2 parts of roses, 1-2 parts of osmanthus fragrans, 20-30 parts of eggs, 18-22 parts of lily, 20-25 parts of soybean sprouts, 25-30 parts of mulberries, 30-34 parts of cherries, 1-2 parts of a food modifier and a proper amount of water. The soybean milk is novel in material selection, and the black soybeans, mung beans and corn are used as the main raw materials, wherein the black soybeans have the effects of tonifying spleen, inducing diuresis, detoxifying, beautifying the features, resisting aging, decreasing cholesterol, expelling toxin and losing weight; the mung beans have the effects of reducing swelling, guiding qi downward, clearing away heat and toxic materials, inducing diuresis, removing acne, improving eyesight and the like; the mulberries have the effects of improving the immune capability, tonifying blood, nourishing yin, helping produce saliva and slaking thirst, lubricating the intestines, removing dryness and the like; the soybean sprouts have the effects of clearing heat, promoting diuresis, reducing swelling, removing numbness, removing pigmented naevus, treating wart and moisturizing skin; the lily can clear away the heart-fire, moisten the lungs, soothe the nerves, stabilize the mind, maintain beauty and keep young, prevent cancer and resist cancer.

The invention discloses a making method of candied apples and belongs to the field of foods. The making method is characterized by comprising the following steps of: mixing citron daylily, liquorice root, Chinese wolfberry fruit, fennel and pepper, adding water and decocting into a concentrated solution for later use; dividing white sugar into two equal parts, firstly placing one part into a container, adding a proper amount of water for dissolving, then sequentially adding apples, hawthorns and the prepared concentrated solution, boiling, decocting for 15 minutes with big fire, adding the other part of white sugar, continuously boiling for 15 minutes with small fire, removing fire when apple blocks are clear and transparent, cooling, dipping for 24 hours, dripping, and drying at a temperature of 60-65 DEG C until the water content is 20-25%. The method disclosed by the invention has the beneficial effects that multiple raw material components are organically combined so that effective components in medicinal plants are fully dissolved in the candied apples, and nutritional values are high; and sources of raw materials for the candied apples are wide, the cost is low and the processing method is simple.

The traditional Chinese medicine particulate preparation is prepared with earthworm, rhinoceros horn, amber, pearl, red sage and other 15 kinds of Chinese medicinal materials and through washing, stoving and grnaulating. It is used to treat cerebral vascular diseases mainly and has high curative effect on cerebral thrombosis, cerebral apoplexy, cerebral infarction and cerebral angiosclerosis. It also has obvious curative effect on hypertension, hyperlipemia, etc. It has the effects of improving function of internal organs, elimianting disturbance, relaxing muscles and joints, softening blood vessels, promoting blood circulation and raising immunity.

The invention provides a preparation method of burdock tea syrup with a function of dispelling the effects of alcohol. The method comprises the steps of cutting fresh burdock into piece, baking at the temperature of 80-90 DEG C for a period of time, and then grinding the burdock pieces to obtain burdock powder; soaking the burdock powder in hot water, and extracting; after that, adding pectinase for enzymolysis to obtain burdock syrup; and adding jasmine tea syrup into the burdock syrup, mixing, filtering and concentrating to obtain the burdock tea syrup product. According to the method, the complicated macromolecular structures of cellulose, wood fiber and the like in the burdock can be converted into soluble substances by enzymolysis, and the soluble substances are combined with pectin in the tea, so that a protective film can be rapidly formed in the intestines and stomach, part of alcohol is prevented from entering blood, and the aim of dispelling the effects of alcohol can be achieved. Furthermore, due to the rich soluble fiber in the burdock, the energy release of food can be slowed down, the effects of relaxing the bowels and helping excretion can be realized, harmful metabolites accumulated in a human body can be rapidly removed and prevented, the metabolism of alcohol in the human body can be accelerated, and the effect of dispelling the effects of alcohol quickly can be achieved.

The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.

The invention belongs to the technical field of biology, and discloses a plant selenium solid beverage, which comprises following components: mannan oligosaccharide, dihydromyricetin, tea polyphenol,a plant selenium flavone extract, sorbitol, and a polygonatum rhizome extract. The total selenium content of the beverage is 500-9900 [mu]g / 100g; the organic selenium content is not less than 90%; thetotal flavone content is not less than 100 mg / 100g; the beverage is a health care type food or health care product that can scientifically supply selenium to human body, moreover, the dissolubility of the beverage is good, and no residue or precipitate is generated.

The invention relates to blood-nourishing and life-giving Chicken powder which is prepared from the following raw materials in parts by weight: 40-50 parts of chicken, 15-20 pats of chub meat, 20-25 parts of black soya beans, 6-7 parts of ginseng, 5-6 parts of turtle shells, 5-6 parts of Lithodes, 6-7 parts of burdock roots, 6-7 parts of semen cassiae, 7-8 parts of scouring rush, 6-7 parts of hance brandisia herb and the like. The blood-nourishing and life-giving Chicken powder provided by the invention is abundant in nutrition, and can supplement proteins, vitamins and the like which are necessary for activities of a human body. Extracts of traditional Chinese medicinal materials such as ginseng, turtle shells, Lithodes and burdock roots are added, so that the chicken powder has a certain functions of benefiting qi and nourishing blood, refreshing and restoring consciousness, enhancing appetite, hairdressing and preventing ageing and clearing away heat, and has a certain health-care function. Compared with conventional instant noodle flavor, the chicken powder has the advantages that the nutritional ingredients are improved, and a good health-care effect is achieved.

The invention belongs to the technical field of Chinese patent medicines and preparation methods thereof, and specifically relates to a medicine for treating ulcer and sore yang pattern and a preparation method thereof. The invention mainly aims at solving the technical problems that conventional medicines for treating ulcer and sore yang pattern are difficult to drink and long in treatment course. In order to solve the above technical problem, the employed technical scheme comprises that: the medicine for treating ulcer and sore yang pattern is prepared from the following raw materials according to the following weight ratio: 2400-2600 g of rheum officinale, 2400-2600 g of phellodendron, 2400-2600 g of turmeric, 2400-2600 g of angelica dahurica, 4900-5100 g of pollen, 900-1000 g of arisaema heterophyllum, 900-1100 g of raw atractylodes rhizome, 900-1100 g of raw magnolia cortex, 900-1100 g of dried orange peel, 900-1100 g of cattail pollen, 900-1100 g of raw licorice and 900-1100 g of flying squirrel feces; and the various raw materials are weighed according to the weight ratio, are mixed uniformly and put into a grinder for grinding into a fine powder with a size of 300 mesh. The medicine has the advantages of being fast in curative effect, not easy to cause recurrence, simple in usage method, low in cost and none in toxic and side effects, and the preparation method is simple.

The invention provides a skin-benefiting bath lotion, which is mainly prepared from alkylphenol polyoxyethylene ether, 1,3-butylene glycol, alpha-carboxylic acid, cocoa powder or chocolate solution, and natural plant extracts.

The invention discloses a preparation method of a green preservative for a pickled ginger. The preparation method comprises the following steps: stirring xanthan gum, lactic acid and water, adding sweet potato starch and collagen, continuing to stir, regulating the pH value of a system to 6.1-6.8, adding procyanidine, continuing to stir, and drying to obtain the green preservative for the pickledginger. The invention discloses the green preservative for the pickled ginger. The invention discloses the preparation method of the green preservative for the pickled ginger. The preparation method comprises the following steps: cleaning the fresh ginger, peeling, cutting into a ginger slice, adding the lactic acid and water, and soaking to obtain a prefabricated material; adding maltose and thegreen preservative for the pickled ginger into water, stirring evenly, heating to boiling, then adding the prefabricated material, mixing evenly, cooling, adding a pepper powder, a radix angelicae powder, a garlic powder, a syzygiumaromaticum powder, chamomile, a momordicagrosvenori powder, a pericarpium citri reticulatae powder and salt, stirring evenly, bagging, sealing in vacuum, and sterilizing at the high temperature to obtain the green healthy pickled ginger.

The invention provides eight-treasure tea with perilla leaves. The eight-treasure tea with perilla leaves is scientifically prepared with the perilla leaves, wolfberry fruit, ginger slice, maltose, lotus flower pistil, raisin, heterophylly falsestarwort root and red dates. The eight-treasure tea with perilla leaves is antiviral, anti-aging, facial-care, anticancer, antithrombotic, anti-hyperlipidemia, yin-nourishing, mind-invigorating, aromatic and rich in nutrition and has the effects of clearing heat and toxicity, nourishing liver, replenishing blood, improving eyesight, refreshing and the like.

The invention discloses a preparation method of a fresh ginger cake. The preparation method comprises the following steps: (1), washing, peeling and grinding fresh gingers to obtain ginger slag; (2), adding water into the ginger slag and pulping, thereby obtaining ginger pulp; (3), taking malt syrup and heating till boiling; (4), pouring the ginger pulp into the malt syrup and heating till boiling, thereby obtaining a mixed pulp solution; (5), taking carrageenan, adding water into the carrageenan to prepare a carrageenan diluent, and adding potassium sorbate into the carrageenan diluents; (6), adding the carrageenan diluents into the mixed pulp solution, heating to 80 DEG C and then stopping heating to obtain a ginger-maltose mixed solution; (7) naturally cooling the ginger-maltose mixed solution to room temperatures, solidifying the ginger-maltose mixed solution to obtain a ginger cake rich in water, and then roasting the ginger cake rich in water to obtain the fresh ginger cake. According to the preparation method of the fresh ginger cake, the fresh gingers are used as raw materials and prepared into the fresh ginger cake, so that the forms of processed products of the fresh gingers are enriched; the fresh ginger cake is rich in nutrition value; the nutrition values and medicinal values of the fresh gingers are retained; meanwhile, the taste of the maltose is mixed; the fresh ginger cake is delicious, good in taste; predictably, the fresh ginger cake is broad in market prospect.

The invention discloses a seaweed mask containing Chinese herbal medicinal ingredients and a preparation method thereof, and belongs to the field of cosmetics. A mask base cloth is prepared from, by weight, 50-60 parts of an alginate fiber spinning solution, 30-40 parts of a propylene elastomer, 1-2 parts of a mulberry extracting solution, 1-2 parts of a mallow extracting solution, 1-2 parts of an alkanet extracting solution, 1-2 parts of water soluble chitosan, 1-2 parts of RGD-spider milk protein, 1-2 parts of fibroin, 1-2 parts of fish collagen, 1-2 parts of antioxidant auxiliary materials and 1-2 parts of hyaluronic acid. Natural Chinese herbal medicine components, chitosan, collagen and other active ingredients are added into the mask base cloth, and the skincare and anti-microbial effects of the mask base cloth are improved.

The invention relates to the field of tea beverages, and particularly relates to an assorted tea beverage made of radix-polygoni multiflori and other ingredients. The assorted tea beverage is prepared by using radix cynanchi bungei, medlar, ginseng slices, maltose, lotus core, raisin, radix pseudostellariae and red date. The assorted tea beverage disclosed by the invention has varied nutrition and aromatic taste, and has the functions of resisting virus, aging, cancer and thrombus, beautifying, resisting cancer, reducing blood lipid, nourishing yang, clearing away heat and toxic materials, nourishing liver and supplementing blood, improving eyesight and refreshing oneself and the like.

The invention discloses a process for processing flavored duck gizzards, which mainly includes the following steps: selecting materials, removing fishy smell, pickling, forming, marinating, frying and mixing, packaging, sterilizing, quality inspection and storage. Among them, the marinade is made of salt, cooking wine, mature vinegar, white sugar, fragrant leaves, Puer tea, and water; the brine is made of cinnamon, star anise, grass fruit, ginger slices, pepper, pepper, white sugar, salt, cooking wine, edible It is made by mixing high-grade fulvic acid, soy sauce, mountain pepper oil, sodium citrate, garlic, potassium sorbate, etc.; marinated pickled pepper is made by soaking salt, mature vinegar, and cooking wine for several days, and then boiled in fresh brine. After the duck gizzard is fully marinated and marinated, the spices and seasonings fully penetrate into the inside of the duck gizzard. High-quality cooked food for travel, suitable for large-scale production.

The invention relates to a nutritional breakfast formula. The formula is characterized in that each 100 jin of the breakfast comprises the following components by weight: 30 jin of black beans, 30 jinof black rice, 15 jin of black sesame, 7 jin of red beans, 8 jin of coix seeds, 8 jin of walnuts and 2 jin of prepared fleece flower roots. A preparation method of the breakfast is as follows: (1) soaking the black beans in vinegar for 7-10 days; (2) taking out the black beans soaked in the vinegar, stir-frying the black beans until dry and cooked, and stir-frying the black rice, the black sesame, the red beans and the coix seeds until cooked; and (3) mixing the stir-fried ingredients according to a certain proportion, adding the walnuts into the obtained mixture, performing grinding, and then adding prepared fleece flower root powder according to a certain proportion. The breakfast has the advantages that: the breakfast is convenient to prepare, store and eat in daily life and convenientto eat, and can be taken with boiled water; and the breakfast not only can relieve hunger, but also can supplement various nutrient components required by a human body, has good protection effect onviscera, does not add any additive or preservative, has immunity-enhancing and hair-blackening effects on the body, and also has effects of beautifying skins and resisting aging.

The invention belongs to the technical field of biology, and particularly relates to cordyceps mycelia having a kidney nourishing and protecting function and a preparation method thereof. The cordyceps mycelia are cultivated by taking black rice, black bean, black mulberry, black sesame, black fungus and egg as a culture medium and inoculating a cordyceps militaris strain. The preparation method is simple in process and easy to implement, and the cordyceps mycelia obtained by preparation contain rich substances like polysaccharide, protein, cordycepin, adenosine, SOD and vitamin, have effectsof tonifying kidney, liver and qi, have the function of kidney nourishing and protecting, are free of toxic and side effect, can improve detoxifying function of liver and kidney and immunity of humanbody, resist fatigue, decompose fatigue substances in muscles to improve fatigue resistance of the human body and improve movement ability of organisms and have good healthcare effect.

The present invention relates to fresh walnut kernel chocolate balls. The fresh walnut kernel chocolate balls consist of the following components in parts by weight: 60-80 parts of fresh walnut kernels, 1-10 parts of hydrogenated oil, and 15-30 parts of chocolate. The fresh walnut kernels are seed coat removed complete fresh walnut kernels. The raw materials of the chocolate balls are the fresh walnut kernels. The fresh walnut kernels are large in water content, soft, tender and juicy, delicate and fragrant in tastes, full of chewiness. The preparation method of the fresh walnut kernel chocolate balls enriches the mouthfeel of the nut chocolates, retains the nutritional value of the walnuts to a greater extent, and improves the product's taste and quality. At the same time, the complete fresh walnut kernels have spherical structures, so the fresh walnut kernel chocolate balls stimulate consumer's consumption desires. The chocolate balls combine the fresh walnut kernels and hydrogenated oil together, ensure the mouthfeel, lock the water content at the same time, and avoid the evaporation of water and loss of brittleness. The finished products have a long shelf life and the product quality is stable. The fresh walnut kernel chocolate balls are crisp in texture and rich in flavor, have functions of invigorating brain and benefiting intelligence, and beautifying features and preventing aging, and are rich in nutrition.

The invention provides a poria cocos-rice wine milk beverage prepared from the following raw materials by the weight percentage: 40-50% of pure milk, 10-20% of sweet rice wine filtrate, 5-10% of an original poria cocos liquid, 1.2-1.6% of xylitol, 0.1% of perillaseed oil, 0.3% of a stabilizer, and the balance being purified water; the original poria cocos liquid is an extract liquid extracted by adding water to white poria cocos. The poria cocos-rice wine milk beverage takes poria cocos and perillaseed oil as the main functional raw materials, takes rice wine milk as a carrier, integrates nutrition and flavor, has the effects of beautifying feature and resisting aging, enriches the varieties of milk beverage industry, and provides a new choice for the public. The preparation method of theporia cocos-rice wine milk beverage is beneficial to improving the utilization rate of the raw materials and saves resources; and the whole preparation process is simple, and has the practical application and promotion value.

The invention relates to tricholoma matsutake Liupao tea. The tricholoma matsutake Liupao tea is prepared from the following components in parts by mass of 5 parts of tricholoma matsutake and 25 parts of Liupao tea; the tricholoma matsutake is dry tricholoma matsutake; and the Liupao tea is raw dried Liupao tea. A preparation method of the tricholoma matsutake Liupao tea comprises the following steps of (1) enzyme deactivation; (2) primary rolling; (3) primary pile fermentation; (4) re-rolling; (5) drying; (6) tricholoma matsutake treatment; (7) secondary pile fermentation; and (8) aging. According to the tricholoma matsutake Liubao tea, the release amount of various amino acids, trace elements necessary for the human body, active nutrient substances, unsaturated fatty acid, nucleic acid derivatives, peptide substances, lipase and other active ingredients in the tricholoma matsutake is increased; the generation and culture of beneficial bacteria in the Liubao tea are promoted, and the aging effect is improved; and the tricholoma matsutake Liubao tea has the effects of resisting radiation, resisting aging, resisting cancer, strengthening the body, benefiting the intestines and stomach, relieving pain, regulating qi-flowing for eliminating phlegm, protecting eyes, concentrating mind, preventing nyctalopia, beautifying features, resisting aging and the like.

The invention discloses a preparation method of a fresh ginger cake. The preparation method comprises the following steps: (1), washing, peeling and grinding fresh gingers to obtain ginger slag; (2), adding water into the ginger slag and pulping, thereby obtaining ginger pulp; (3), taking malt syrup and heating till boiling; (4), pouring the ginger pulp into the malt syrup and heating till boiling, thereby obtaining a mixed pulp solution; (5), taking carrageenan, adding water into the carrageenan to prepare a carrageenan diluent, and adding potassium sorbate into the carrageenan diluents; (6), adding the carrageenan diluents into the mixed pulp solution, heating to 80 DEG C and then stopping heating to obtain a ginger-maltose mixed solution; (7) naturally cooling the ginger-maltose mixed solution to room temperatures, solidifying the ginger-maltose mixed solution to obtain a ginger cake rich in water, and then roasting the ginger cake rich in water to obtain the fresh ginger cake. According to the preparation method of the fresh ginger cake, the fresh gingers are used as raw materials and prepared into the fresh ginger cake, so that the forms of processed products of the fresh gingers are enriched; the fresh ginger cake is rich in nutrition value; the nutrition values and medicinal values of the fresh gingers are retained; meanwhile, the taste of the maltose is mixed; the fresh ginger cake is delicious, good in taste; predictably, the fresh ginger cake is broad in market prospect.

The invention discloses a nutritious oatmeal, which is composed of wheat flour, corn flour, rice flour, creamer, sucrose, vanillin and other components. %, corn flour 4‑7%, rice flour 3‑5%, maltose 3‑5%, anhydrous butter 1‑3%, salt 0.1‑0.5%, whole milk powder 2‑4%, refined sucrose 23‑34% , non-fat creamer 22‑34%, vanillin 0.2‑0.5%, guar gum 0.1‑0.5%, honey 1‑2 parts, mixed vitamins 0.5‑1 part, processed into wheat germ nutrition cereal. The nutritional oatmeal provided by the present invention, after adding wheat germ powder to the original oatmeal, adds protein, amino acid, multiple vitamins, various minerals, and trace elements to the oatmeal, so that the nutritional oatmeal with wheat germ is rich in nutrition and can be used for a long time. Amount of consumption can promote the growth of the body, the balance of the human body, prevent aging and beauty, adjust physiological functions, improve blood circulation, prevent cholesterol deposition, and prevent cardiovascular diseases such as arteriosclerosis.

The invention discloses an intestine-lubricating and constipation-relieving beverage and a preparing method thereof, and relates to the field of tea beverages. The beverage is prepared from, by weight, 50-80 parts of lemon, 30-50 parts of Pu'er fermented tea, 20-40 parts of lotus leaves, 30-60 parts of semen cassiae, 30-50 parts of poria cocos, 20-30 parts of lily, 20-30 parts of rose flowers, 20-40 parts of dried tangerine peel, 30-60 parts of honey and 400-500 parts of pure water. The beverage has the advantages of being aromatic and slightly sour in taste and sweet in taste, having functions of slaking thirst and helping producing saliva, relieving toxin and sluggish, helping digestion and tonifying the stomach, scraping intestines and removing heat by catharsis, lowering lipid and brightening eyes, tonifying the spleen and calming nerves, relieving swelling, eliminating accumulated qi in the intestines, exhausting in-vivo toxin, beautifying the features and resisting ageing and thelike, being suitable for conditioning edema and puffiness, irregular spleen and stomach, unsmooth qi and blood circulation and other poor physiques, being simple in formula, free of food additives, simple in preparing method and easy to operate, and having quite high economic benefits.

The invention discloses premna cavaleriei levl. fresh leaf selenium-rich Shenxian bean curd and a preparation method thereof, and belongs to the technical field of food processing. The bean curd comprises premna cavaleriei levl. fresh leaves, vine tea extract liquid and alkaline water. The method comprises the steps of heating the vine tea extract liquid to 85-95 DEG C, adding the premna cavaleriei levl. fresh leaves, fully mixing the components, and repeatedly rubbing and kneading a mixture until the kinematic viscosity of premna cavaleriei levl. fresh leaf filter pulp is 5,000-10,000 mm<2>.s; performing filtration by a screen; adding the alkaline water into filtrate, and stirring the components uniformly; and performing room-temperature standing for solidification forming. The prepared Shenxian bean curd is fresher and more jade green, and is better in taste; and the bean curd is fuller in nutrition, and contains selenium, amino acid, vitamin and various human necessary trace elements of selenium-rich vine tea in addition to pectin and flavone substances of premna cavaleriei levl., so that the types of nutrients are enriched and the increasing healthy demands of consumers can bebetter met.

The invention belongs to the field of biotechnology, and in particular relates to a kind of Cordyceps mycelium with the function of nourishing and protecting the kidney and a preparation method thereof. Medium, and access to Cordyceps militaris strains to cultivate, the preparation method of the Cordyceps mycelium is simple and easy to implement, the prepared Cordyceps mycelium is rich in polysaccharides, proteins, cordycepin, adenosine, SOD As well as vitamins and other substances, it has the effects of nourishing the kidney, strengthening the liver, and nourishing qi. It has the function of nourishing the kidney and protecting the kidney, has no toxic side effects, can improve the detoxification and detoxification functions of the liver and kidney, can improve the immune function of the human body, and can also resist fatigue , Decompose the fatigue substances in the muscles, increase the fatigue resistance of the human body, improve the exercise capacity of the body, and have a good health care effect.

The invention provides a preparation method of burdock tea syrup with a function of dispelling the effects of alcohol. The method comprises the steps of cutting fresh burdock into piece, baking at the temperature of 80-90 DEG C for a period of time, and then grinding the burdock pieces to obtain burdock powder; soaking the burdock powder in hot water, and extracting; after that, adding pectinase for enzymolysis to obtain burdock syrup; and adding jasmine tea syrup into the burdock syrup, mixing, filtering and concentrating to obtain the burdock tea syrup product. According to the method, the complicated macromolecular structures of cellulose, wood fiber and the like in the burdock can be converted into soluble substances by enzymolysis, and the soluble substances are combined with pectin in the tea, so that a protective film can be rapidly formed in the intestines and stomach, part of alcohol is prevented from entering blood, and the aim of dispelling the effects of alcohol can be achieved. Furthermore, due to the rich soluble fiber in the burdock, the energy release of food can be slowed down, the effects of relaxing the bowels and helping excretion can be realized, harmful metabolites accumulated in a human body can be rapidly removed and prevented, the metabolism of alcohol in the human body can be accelerated, and the effect of dispelling the effects of alcohol quickly can be achieved.