Making method of candied apples

Abstract

The invention discloses a making method of candied apples and belongs to the field of foods. The making method is characterized by comprising the following steps of: mixing citron daylily, liquorice root, Chinese wolfberry fruit, fennel and pepper, adding water and decocting into a concentrated solution for later use; dividing white sugar into two equal parts, firstly placing one part into a container, adding a proper amount of water for dissolving, then sequentially adding apples, hawthorns and the prepared concentrated solution, boiling, decocting for 15 minutes with big fire, adding the other part of white sugar, continuously boiling for 15 minutes with small fire, removing fire when apple blocks are clear and transparent, cooling, dipping for 24 hours, dripping, and drying at a temperature of 60-65 DEG C until the water content is 20-25%. The method disclosed by the invention has the beneficial effects that multiple raw material components are organically combined so that effective components in medicinal plants are fully dissolved in the candied apples, and nutritional values are high; and sources of raw materials for the candied apples are wide, the cost is low and the processing method is simple.

Description

technical field [0001] The invention relates to a method for preparing candied fruit, which belongs to the field of food, in particular to a method for preparing candied apples. Background technique [0002] Apple, which belongs to the bulk fruit of Rosaceae, is not only the most important fruit in my country, but also the most widely planted and produced fruit in the world; according to measurements, every 100 grams of apple contains 6.5-11.2g of fructose, 2.5-3.5g of glucose, and 1.0g of sucrose. ~5.2g; also contains trace elements zinc, calcium, phosphorus, iron, potassium and vitamin B1, vitamin B2, vitamin C and carotene. Apple has the reputation of "wisdom fruit" and "memory fruit". [0003] With the continuous improvement of people's living standards, people have developed various apple foods, and people's requirements for health are also increasing; in the past, the fruits were all eaten fresh, candied dried products or freshly squeezed juice, and their taste was fla...

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, people have developed various apple foods, and people's requirements for health are also increasing; in the past, the fruits were all eaten fresh, candied dried products or freshly squeezed juice, and their taste was flat and mellow. The nutrition is simple and makes people feel tired of eating; and after a few hours of freshly squeezed juice to produce juice, its sensory properties will be significantly deteriorated, and the juice will undergo obvious browning, strong pollution from bacteria and fungi, and colloidal phase. Appear

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