57results about How to "Soothe the nerves and help sleep" patented technology

The invention discloses a nerve-calming and sleep-aiding tea, belonging to the field of deep processing of traditional Chinese medicines. The nerve-calming and sleep-aiding tea is prepared from peanut leaves, red dates, light wheat, Polygala tenuifolia, Semen boitae, Cortex albiziae, Caulis Polygoni Multiflori, Dens draconis, tuckahoe, acorus calamus and bamboo leaves, and the raw materials are crushed and sterilized, then packaged with paper bags or prepared into particles and brewed with boiling water. The nerve-calming and sleep-aiding tea has the efficacies of nourishing heart and calming nerves, dredging collaterals and dispelling wind, soothing liver-qi stagnation, refreshing spleen and harmonizing stomach and relaxing bowel and is mainly used for treating symptoms, such as distraction, palpitation and absent mindedness, melancholy and insomnia, night sweat and constipation and the like caused by liver Qi stagnation and cardiovascular dysfunction.

The invention discloses health preservation and protection tea, which is prepared from the following components in parts by mass: 50 to 60 parts of red tea, 3 to 6 parts of mint leaves, 5 to 10 parts of Chinese-dates, 4 to 6 parts of fushen, 3 to 5 parts of lemon grass, 10 to 12 parts of medlar, 3 to 6 parts of longan and 80 to 100 parts of water. The health preservation and protection tea is scientific and rational in formula; and after a user drinks the tea, effects of removing heat from the liver, improving eyesight, calming the nerve, helping sleepness, relieving depression, filling blood and qi and the like are achieved.

The invention discloses wild jujube lily paste. The wild jujube lily paste comprises the following preparation raw materials of wild jujubes and jujube kernels, lilies, poria cocos, wolfberry fruits,lotus seeds, black jujubes, black sesame seeds, mulberry fruits, plums, longan, wheat, rock sugar and honey. Biologically active substances in foods materials are extracted, massive various foods materials having efficacy of soothing the nerves and tranquilizing the mind are subjected to high-concentration mixing and dissolving, and heating, so that paste is prepared; and the paste is drunk afterbeing brewed with water, and when the paste is internally taken, the efficacy of conditioning to enable qi and blood in bodies to be balanced, soothing the nerves and promoting sleep can be achieved.

The invention discloses winter jujube beer and a preparation process thereof. The winter jujube beer has the nutrition and the flavor of beer, and also has the sweet winter jujube flavor, so that natural nutrition can be released between a mouth and teeth; the winter jujube beer has a gold yellow color, is crystally clear and transparent, and tastes soft, mellow, comfortable and refreshing, and all the flavors are harmonized; the original nutrition and the medicinal value of the beer are remained; furthermore, under the synergistic effect of winter jujubes and Chinese herbal raw materials such as cyrtomium fortune, eupatorium, herba portulacae, selfheal, rhizoma polygonati, rhizoma phragmitis and liquorice, the product has the health care effects of resisting fatigue, delaying aging, enhancing the immune functions of organs, benefiting qi, nourishing blood, reducing blood sugar and blood fat, soothing the nerve, assisting sleep, resisting tumor, protecting liver and the like, and is particularly suitable for people suffering from hyperlipidemia, hypertension, hyperglycemia and obesity; the technical defects that people easily fat by drinking beer, hyperlipidemia, hypertension and hyperglycemia are overcome; therefore, transformation and upgrading of the juice beer and reformation of supply-side structures are promoted.

The invention discloses a preparing method of a Chuzhou-chrysanthemum-aroma-enhancement cigarette filter tip. The preparing method includes the steps that nanometer titanium dioxide serves as a raw material, a titanium dioxide nanometer tube is synthesized with the hydrothermal method in a sodium hydroxide solution, then the titanium dioxide nanometer tube and a chitosan solution are mixed, hydrothermal treatment is carried out, chitosan is carbonized, and a chitosan carbon-titanium dioxide nanometer tube adsorption material is obtained; the chitosan carbon-titanium dioxide nanometer tube adsorption material and Chuzhou-chrysanthemum oil are fully mixed, the Chuzhou-chrysanthemum oil is loaded in the adsorption material, the product and Chuzhou-chrysanthemum dried powder obtained in the mode that residual Chuzhou-chrysanthemum slag of Chuzhou-chrysanthemum-oil extracting is dried and ground are mixed to be even, and a composite additive is obtained; the composite additive is evenly spread on filter stick tows, forming and processing are carried out, and the Chuzhou-chrysanthemum-aroma-enhancement cigarette filter tip is prepared. The cigarette filter tip prepared with the method has the excellent scorch reduction and damage reduction effects, and can have the aroma enhancement effect and the cigarette-smoking-taste improvement effect, the sensing requirements of consumers are met while damage to human body health is reduced, and meanwhile the Chuzhou-chrysanthemum-aroma-enhancement cigarette filter tip has the health-care effects of diminishing inflammation, decreasing internal heat, calming the nerves and assisting sleeping.

The invention discloses healthy nutrient rice flour and a preparation method thereof. The healthy nutrient rice flour is prepared from the following raw materials in parts by weight: 300 parts of buckwheat, 200 parts of peanuts, 200 parts of black rice, 200 parts of sliced onion, 150 parts of Chinese yam, 100 parts of walnut kernels, 100 parts of oat, 100 parts of red beans, 50 parts of hawthorns, 50 parts of poria, 50 parts of wolfberry fruits, 20 parts of semen euryales, 20 parts of red dates, 20 parts of black sesame, 20 parts of soybeans, 10 parts of radix puerariae and 10 parts of apricot kernels. The preparation method comprises the following steps: adding the raw materials into clean water, cleaning for 10-15 minutes, and airing with sufficient sunlight; pulverizing the aired raw materials in a pulverizer; carrying out stir-drying on the pulverized raw materials for 6-10 minutes by virtue of a baking machine; and storing the baked raw materials in a sealed container. By virtue of reasonable ratio of the various food materials, the prepared healthy nutrient rice flour has the efficacies of tonifying spleen, promoting appetite, decreasing 'hypertension, hyperglycemia and hyperlipidemia', calming the nerves, helping sleeping, replenishing the vital energy and enriching the blood; and furthermore, the preparation method is simple, and the healthy nutrient rice flour can be eaten after being added with boiled water and is convenient to eat.

The invention provides a health-care product for improving sleep and aims to solve the problem of insomnia caused by function imbalance of the spleen, intestine, stomach and cardiac-cerebral organs. The health-care product for improving sleep contains agents A and B, wherein the agent A is prepared from, by mass, 50-80 parts of Chinese yams, 4-6 parts of Chinese wolfberry fruits, 8-12 parts of black sesame, 10-12 parts of hawthorn, 5-8 parts of cassia seeds, 6-12 parts of cinnamon, 2-3 parts of reed roots and 9-15 parts of radix polygonati officinalis. The agent B is prepared from, by mass, 5-9 parts of lotus seeds, 8-12 parts of lily, 1-2 parts of pearls, 5-6 parts of cape jasmine fruits, 6-8 parts of Chinese dates, 10-12 parts of spina date seeds, 12-15 parts of dried tangerine or orange peels from Guangdong and Guangxi provinces, 8-10 parts of longan pulp and 9-12 parts of poria cocos. The agent A is taken in the daytime and used for conditioning the functions of the intestine, stomach and spleen. The agent B is taken at night, is conductive to heart nourishing and tranquilization and facilitates sleep. The health-care product for improving sleep plays the effect of heart nourishing and tranquilization and also has the effects of clearing and lubricating the intestines, expelling toxin, beautifying skin, strengthening the spleen and stomach, invigorating spleen-stomach, replenishing qi, clearing heat, nourishing yin, arresting sweating, promoting the secretion of saliva or body fluid, relieving depression and relieving restlessness.

The invention discloses a processing method of millet tea. The processing method comprises the following steps: planting raw materials; airing planted raw materials; optimizing the aired raw materials; performing soaking: adding deionized water to millet, wherein the weight ratio of millet to the water is 1 to 1, and performing soaking in room temperature for 30min-60min; performing steaming: draining the soaked millet, and steaming for 12min-18min; performing spreading for cooling: spreading the steamed millet for cooling at room temperature, and performing drying by airing until millet granules are dried to be loose; performing stir-frying: putting the cooled millet in a frying pan, and performing stir-frying with a mild fire for 60min-90min; performing roasting: putting the stir-fried millet in a stainless steel tray, performing spreading to be flat, and putting the stainless steel tray in a drying oven for roasting, so that the water ratio of the millet is lower than or equal to 8%; and performing screening: taking out the roasted millet, placing the roasted millet at room temperature for 20min-60min, performing overturning once every 5min, so that residual heat in the millet is sufficiently dissipated, and performing sieving to sieve away fine crushed millet residues, so as to obtain finished products of the millet tea.

The invention provides jasmine flower-containing nerve-calming sleep-aiding traditional Chinese medicine formula brown sugar and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The jasmine flower-containing nerve-calming sleep-aiding traditional Chinese medicine formula brown sugar is mainly prepared from the following raw materials in parts by weight: 6-12 parts of jasmine flower, 10-20 parts of fried spine date seed, 10-20 parts of poria with hostwood, 10-20 parts of longan aril, 6-12 parts of silktree albizia bark, 6-12 parts of yerbadetajoherb, 10-20 parts of dodder seed, 5-10 parts of debark peony root, 6-12 parts of lotus seed, 5-10 parts of nutgrass galingale rhizome, 6-12 parts of Chinese wolfberry root-bark, 6-12 parts of lophatherum herb, 5-10 parts of cape jasmine fruit, 5-10 parts of asiatic cornelian cherry fruit, 6-12 parts of lily bulb, 6-12 parts of bamboo shavings, 6-12 parts of dwarf lilyturf tuber, 10-20 parts of motherwort herb, 4-8 parts of fortune eupatorium herb, and 24-48 parts of brown sugar. The traditional Chinese medicine formula brown sugar improves sleep from the perspective of physique, greatly reduces the trouble of differentiated medication due to the consideration of personal physique, age and the like of patients, is large in audience span, is green and safe, is low in price and convenient, and can be drunk as a substitute for tea for a long time.

The invention relates to a making method of a litchi and red date milk beverage and belongs to the field of fruit juice processing. The beverage is prepared from, by weight, 10-40 parts of litchis, 50-80 parts of milk, 5-10 parts of red date juice, 1-5 parts of high fructose corn syrup, 1-5 parts of isomaltulose, 0.1-1 part of composite phosphate, 0.1-1 part of composite organic acid and 0.1-0.3 part of potassium sorbate. The making method comprises the steps that the litchis are graded, selected, cleaned, sterilized through dibromohydantoin, juiced and then evenly mixed with the milk; then, the mixed solution is mixed with mixed syrup prepared by the red date juice, high fructose corn syrup, isomaltulose, composite phosphate and composite organic acid; finally, ultra-high-pressure sterilization is adopted for obtaining a finished product. According to the making method, the nutrient components of fruits are reversed to a great degree, particularly amino acid and vitamins are reserved,the taste of fresh fruits is reserved, through scientific compatibility, the nutrients are comprehensive and balanced, and the beverage has the functions of replenishing qi, enriching the blood, calming the nerves, helping sleep, protecting skin, achieving beauty and the like and is unique in flavor, high in storage resistance, convenient to eat and good in sale prospect.

The present invention provides a preparation method of a healthy beverage beneficial to sleep. The preparation method includes the following steps: (1) adding 5-35 parts by weight of spina date seeds,5-20 parts by weight of lancelesf lily bulbs, 5-15 parts by weight of semen nelumbinis, 5-15 parts by weight of dried longan pulp, 5-15 parts by weight of indian buead and 1-12 parts by weight of Chinese dates into 1000 parts by weight of purified water to cook; (2) filtering the cooked solid-liquid mixture, and extracting filtrate for later use; and (3) adding an acidulant and a sweetening agentinto the filtrate, and performing uniform mixing. The preparation method has the beneficial effects that the healthy beverage provided by the present invention is prepared by cooking and blending a plurality of traditional Chinese medicines, is sour and sweet in taste and smooth in taste, not only has the effects of calming the nerves and helping sleep as well as improving the sleep quality, butalso has no toxic or side effects on bodies so as to be used as a food/beverage to be taken at ease; and meanwhile, the preparation method is simple and convenient in preparation process, low in costand extremely high in market popularization value.

The invention discloses a method for producing nerve soothing and sleep improving vinegar drink. The method includes soaking, cooking, filtering and evaporating malt, cortex albiziae and pearl to extract traditional Chinese medicinal solid particles; enabling the traditional Chinese medicinal solid particles, sliced mountain date flesh, sliced grape flesh, sugar and vinegar to ferment so as to extract the nerve soothing and sleep improving vinegar drink. The method has the advantages that effective ingredients of traditional Chinese medicine can be extracted to obtain the solid particles, the other materials are added into the solid particles and ferment with the solid particles, and water is omitted in a fermentation procedure, so that fermentation success can be guaranteed; the vinegar drink has effects of nerve soothing and sleep improving, is free of bitter, astringent and stinky odor of the traditional Chinese medicine, has sweet, sour and tasty characteristics of fruit vinegar and can be reserved for a long time.

The present invention relates to a health-care food with the functions of improving female immunological function and nourishing face. It is made up by using ( by weight portion) 10-70 portions of Chinese Xinjiang jujube powdered extract, 20-90 portions of leonurus powdered extract and 1-10 portions of sheep's placenta powder of Xinjiang sheep through a certain preparation process.

The invention discloses a preparation method of granular ginseng jujube kernel health-preserving tea and the prepared health-preserving tea. The specific preparation method includes the following steps: (1) preparing the raw material Chinese herbal medicine of the ginseng jujube kernel health-preserving tea according to the formula quantity; (2) each raw material Chinese herbal medicine Half of the powder is crushed into a coarse powder, and the other half is extracted into a thick paste; then the coarse powder and the thick paste are mixed again; (3) adding pharmaceutically acceptable excipients to the mixture of the coarse powder and the thick paste to make a soft material; Form into round or strip-shaped or special-shaped large particles, dry, and polish the surface of the particles to obtain granular ginseng jujube kernel health-preserving tea. While satisfying convenience and a better consumption experience, this product can make people enjoy tea comfortably, and does not make tea drinkers feel that granules are connected with medicine. effect.

A health-care beverage helpful for sleep is prepared from the following raw material in parts by weight: 5-35 parts of spina date seeds, 5 to 20 parts of lily; 5-15 parts of lotus seeds; 5-15 parts oflongan aril; 5-15 parts of poria cocos; 1-12 parts of Chinese dates; 1000 parts of purified water. The health-care beverage has the beneficial effects that the health-care beverage is prepared by cooking and blending multiple traditional Chinese medicines, tastes sour and sweet, tastes smooth, has the effects of soothing the nerves, helping sleep and improving the sleep quality, has no toxic or side effect on a human body, and can be drunk as a food beverage at ease.

The invention discloses a loquat flower and amber tea capable of tranquillization and promoting sleeping and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of radish seeds, 5-6 parts of albizia bark, 10-12 parts of orange buds, 6-7 parts of lalang grass rhizomes, 10-12 parts of wild chrysanthemums, 15-18 parts of agar, 60-65 parts of sugarcane, 15-18 parts of white granulated sugar, 10-12 parts of Chinese wolfberries, and 25-30 parts of white wine. The loquat flower and amber tea capable of tranquillization and promoting sleeping, disclosed by the invention, has the characteristics of being exquisite in appearance, diversified in nutrition, convenient to brew, fragrant and delicious in taste and the like, and effective components have the health-care effects of tranquillization, promoting sleeping, enhancing immunity, clearing heat, removing toxicity, reducing weight, beautifying features, moistening the lung for relieving a cough, and the like.

The invention discloses heat-clearing and nerve-soothing lotus seed tea which is prepared from the following raw materials: lotus seeds, honeysuckles, hawthorns, pericarpium citri reticulatae, dried longan, red dates, semen ziziphi spinosae and poria cocos which are mixed with water. By the adoption of high-quality raw materials, the heat-clearing and nerve-soothing lotus seed tea is proper in sourness and sweetness, has the effects of clearing heart heat and internal heat, tonifying spleen, helping digestion, soothing the nerve and assisting sleepiness, has special effects on dysphoric people with excessive fire in heart, is favorable for tonifying spleen to facilitate movement and transformation, promoting digestion to eliminate stagnation and soothing the nerve to help people fall asleep, does not contain any additive, is purely natural food, and integrates color, fragrance, taste, appearance, sense and nutrition.

Disclosed is a hyaluronic acid milk tablet comprising the following components in parts by weight: 60-120 parts of fresh milk, 5-10 parts of honey, 5-10 parts of hyaluronic acid, 3-5 parts of green tea and 4-6 parts of passion fruits. The invention belongs to the technical field of milk lozenges, and particularly relates to a hyaluronic acid milk lozenge and a preparation method thereof.The hyaluronic acid milk lozenge is finely prepared from fresh milk, sodium hyaluronate, passion fruits, honey and green tea as main raw materials, and the invention has the unique charm of functional food and has the advantages of being fragrant, tasty, refreshing, fashionable, convenient to carry and the like; the functions of moistening the skin and beautifying the face are powerful, meanwhile, the functions of protecting human body bones and joints, intestines and stomach and eyes, improving immunity and the like are very unique, and the health food is green and healthy charm food; and the technical problems that a traditional milk product is inconvenient to eat and carry, and the unique functionality is not strong are solved.

The chenopodium quinoa and broomcorn millet cake comprises the following components in parts by weight: 100-200 parts of broomcorn millet, 20-30 parts of chenopodium quinoa, 10-20 parts of day lily, 10-20 parts of walnut kernels, 1-3 parts of diaphragma juglandis, 10-15 parts of red dates, 5-10 parts of lily bulbs, 5-10 parts of albizia flowers, 5-10 parts of Chinese yams, 2-5 parts of spina date seeds, 2-5 parts of black sesame seeds, 2-5 parts of mulberries, 1-2 parts of green tea leaves and 2-5 parts of white granulated sugar. The preparation method comprises the following steps: weighing, preparing a flour agent, preparing juice, decocting, fermenting, steaming and the like. The food disclosed by the invention has the effects of assisting in soothing liver-qi stagnation and resisting oxidation, is good in palatability and is suitable for people of all ages.