Making method of litchi and red date milk beverage
A technology of milk beverage and lychee, which is applied in the field of beverage processing, can solve problems such as the loss of nutrients and vitamins, the loss of fresh taste of fruits, and the inactivation of food raw materials, so as to achieve the effect of comprehensive and balanced nutrition, good sales prospects, and convenient consumption
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Embodiment 1
[0027] A lychee and jujube milk drink, the parts by weight of each component are:
[0028] 40 parts of litchi, 80 parts of milk, 10 parts of red date juice, 5 parts of fructose syrup, 5 parts of isomaltulose, 1 part of compound phosphate, 1 part of compound organic acid, 0.3 part of potassium sorbate.
[0029] A preparation method of lychee and jujube milk beverage, comprising the following steps:
[0030] (1) Cleaning of raw materials: select fruits with a maturity of more than 80% as raw materials, and clean the raw materials;
[0031] (2) Disinfection: use dibromohydantoin for sterilization before blanching, the concentration of dibromohydantoin in the disinfection pool is kept at 500 mg / kg, and the disinfection time is 15 minutes;
[0032] (3) Blanching: Blanch the sterilized lychees in hot water at 95°C for 30 seconds;
[0033] (4) Fresh cut: peel and core the blanched lychee, squeeze the juice, and mix it with milk evenly;
[0034] (5) Ingredients: Take jujube juice, ...
Embodiment 2
[0038] A lychee and jujube milk drink, the parts by weight of each component are:
[0039] 35 parts of litchi, 75 parts of milk, 10 parts of red date juice, 5 parts of fructose syrup, 4 parts of isomaltulose, 0.7 parts of compound phosphate, 0.7 part of compound organic acid, 0.3 part of potassium sorbate.
[0040] A preparation method of lychee and jujube milk beverage, comprising the following steps:
[0041] (1) Cleaning of raw materials: select fruits with a maturity of more than 80% as raw materials, and clean the raw materials;
[0042] (2) Disinfection: use dibromohydantoin for sterilization before blanching, the concentration of dibromohydantoin in the disinfection pool is kept at 500 mg / kg, and the disinfection time is 15 minutes;
[0043] (3) Blanching: Blanch the sterilized lychees in hot water at 95°C for 30 seconds;
[0044] (4) Fresh cut: peel and core the blanched lychee, squeeze the juice, and mix it with milk evenly;
[0045] (5) Ingredients: Take jujube ju...
Embodiment 3
[0049] A lychee and jujube milk drink, the parts by weight of each component are:
[0050] 40 parts of litchi, 70 parts of milk, 10 parts of red date juice, 4 parts of fructose syrup, 5 parts of isomaltulose, 0.8 parts of compound phosphate, 0.7 part of compound organic acid, 0.3 part of potassium sorbate.
[0051] A preparation method of lychee and jujube milk beverage, comprising the following steps:
[0052] (1) Cleaning of raw materials: select fruits with a maturity of more than 80% as raw materials, and clean the raw materials;
[0053](2) Disinfection: use dibromohydantoin for sterilization before blanching, the concentration of dibromohydantoin in the disinfection pool is kept at 400 mg / kg, and the disinfection time is 15 minutes;
[0054] (3) Blanching: Blanch the sterilized lychee in hot water at 90°C for 30 seconds;
[0055] (4) Fresh cut: peel and core the blanched lychee, squeeze the juice, and mix it with milk evenly;
[0056] (5) Ingredients: Take jujube juic...
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