52results about How to "With nourishing qi and blood" patented technology

The invention discloses a preparation process of rose apple date palm fruit vinegar drink. The rose apple date palm fruit vinegar drink uses rose peach and dates as main raw materials, and the rose apple date palm fruit vinegar drink passes the following steps Preparation: Juicing of raw materials, enzymatic hydrolysis, ultra-high temperature sterilization, alcoholic fermentation, acetic acid fermentation, filtration, blending, homogenization, sterilization, filling, and storage. The invention provides a preparation process of apple apple and date palm fruit vinegar beverage with comprehensive nutrition and pure taste. Repeated homogenization makes the color of the finished roseberry date vinegar drink stable, avoids layered precipitation, and ultra-high temperature sterilization reduces the damage to the active ingredients of the roseberry date vinegar drink, making the finished roseberry date vinegar drink more stable. The drink has the effects of clearing heat and quenching thirst, diuresis and drenching, quenching thirst and irritability, replenishing qi and blood, resolving phlegm and relieving asthma.

The invention relates to a looks-improving, youth-keeping and anti-aging health care food which can strengthen human immunity function and a preparation method thereof. The health care food compounds donkey hide gelatin, polygonatum, poria cocos, cassis seed, rhizoma polygonatum, wolfberry fruit, etc. raw materials in accordance with a certain portion. The raw materials are made into oral liquid, granule or tea drinking through the preparation technique of cleaning, precise selection, processing, grinding, etc. The health care food of the invention, based on the theory of keeping health of Chinese traditional medicine, has the functions of conserving outside with inside, looks improving and youth keeping, delaying aging and strengthening the immunity function of human body. The raw materials of the invention are natural, atoxic and harmless and do not have side effects; meanwhile, the source of the raw materials is sufficient. The preparation method is scientific and reasonable, simple and easy.

The invention provides a method for preparing rose vinegar. The method includes the steps that brown sugar is added into fresh roses to be pickled, purified water is added for sugar degree adjusting, and yeast is added for alcoholic fermentation; after alcoholic fermentation is completed, acetic bacterium strain liquid is added for acetic fermentation, filtering and mixing are carried out after acetic fermentation is finished, and the rose vinegar is prepared. In the method, the fresh roses are used as raw materials, other technologies in the prior art are replaced by a microorganism fermentation method, and effective ingredients of the roses can be comprehensively used. The product prepared with the method is bright in color and luster and rich in rose fragrance and nutrient, and has the effects of maintaining beauty, keeping youth, softening blood vessels and delaying aging.

The invention discloses a hollow plum preserved fruit and a preparation method thereof. The hollow plum preserved fruit is prepared from the following components in parts by weight: 180-220 parts of hollow plums, 1.8-2.2 parts of calcium chloride, 0.4-0.6 part of citric acid, 0.4-0.6 part of table salt, 0.8-1.2 parts of brown sugar, 0.8-1.2 parts of rock candy, 38-42 parts of xylitol, 1.3-1.7 parts of honey, 7.5-8.5 parts of wolfberry fruits, 2.0-3.0 parts of honeysuckle, 2.8-3.2 parts of grosvenor momordica fruits and 9-11 parts of licorice roots. The hollow plum preserved fruit is prepared from the components. According to the hollow plum preserved fruit disclosed by the invention, slitting and ultrasonic combined sugar permeation is adopted to increase the sugar permeation speed, and the xylitol is adopted to replace sucrose and is organically combined with medicinal and edible dual-purpose materials such as the licorice roots, the honeysuckle, the wolfberry fruits, the grosvenor momordica fruits and the honey to perform sugaring, so that the preserved fruit has the effects of resisting inflammation, resisting viruses, protecting the liver, clearing away the lung-heat, relievingsore throat, strengthening the spleen, warming the stomach, enhancing immunity and the like. The hollow plum preserved fruit is brown, is palatable in sour and sweet taste, keeps the original fruityaroma of hollow plums, and is soft in texture, chewy, full in structure form, free of peculiar smell and low in sugar content.

The invention provides a high-protein high-fat biological feed raw material, and relates to the technical field of biological feeds. The high-protein high-fat biological feed comprises the following raw materials in parts by weight of 18-25 parts of hermetia illucens larva slurry, 5-8 parts of fish bone meal, 6-9 parts of meat and bone meal, 20-25 parts of soybean meal, 15-20 parts of cottonseed meal, 2-4 parts of soybean oil, 8-12 parts of bagasse, 3-6 parts of molasses, 5-8 parts of cassava residues, 20-28 parts of corn starch and 18-24 parts of bran. By adding the hermetia illucens larva slurry, fish bone meal and the meat and bone meal, the content of animal protein and animal fat in the biological feed can be increased, and the nutritional ingredients are richer; the added molasses has the effects of tonifying qi, enriching blood, invigorating the spleen and warming the stomach; through the composite synergistic effect of bacillus, enterococcus faecalis, xylanase and protease, thedecomposition efficiency can be higher, and decomposition is more thorough; and in addition, plant fiber components in the bagasse and the cassawa starch can promote digestion, so that the biologicalfeed raw material is worthy of vigorous popularization.

The invention discloses healthy nutrient rice flour and a preparation method thereof. The healthy nutrient rice flour is prepared from the following raw materials in parts by weight: 300 parts of buckwheat, 200 parts of peanuts, 200 parts of black rice, 200 parts of sliced onion, 150 parts of Chinese yam, 100 parts of walnut kernels, 100 parts of oat, 100 parts of red beans, 50 parts of hawthorns, 50 parts of poria, 50 parts of wolfberry fruits, 20 parts of semen euryales, 20 parts of red dates, 20 parts of black sesame, 20 parts of soybeans, 10 parts of radix puerariae and 10 parts of apricot kernels. The preparation method comprises the following steps: adding the raw materials into clean water, cleaning for 10-15 minutes, and airing with sufficient sunlight; pulverizing the aired raw materials in a pulverizer; carrying out stir-drying on the pulverized raw materials for 6-10 minutes by virtue of a baking machine; and storing the baked raw materials in a sealed container. By virtue of reasonable ratio of the various food materials, the prepared healthy nutrient rice flour has the efficacies of tonifying spleen, promoting appetite, decreasing 'hypertension, hyperglycemia and hyperlipidemia', calming the nerves, helping sleeping, replenishing the vital energy and enriching the blood; and furthermore, the preparation method is simple, and the healthy nutrient rice flour can be eaten after being added with boiled water and is convenient to eat.

The invention relates to a making method of a litchi and red date milk beverage and belongs to the field of fruit juice processing. The beverage is prepared from, by weight, 10-40 parts of litchis, 50-80 parts of milk, 5-10 parts of red date juice, 1-5 parts of high fructose corn syrup, 1-5 parts of isomaltulose, 0.1-1 part of composite phosphate, 0.1-1 part of composite organic acid and 0.1-0.3 part of potassium sorbate. The making method comprises the steps that the litchis are graded, selected, cleaned, sterilized through dibromohydantoin, juiced and then evenly mixed with the milk; then, the mixed solution is mixed with mixed syrup prepared by the red date juice, high fructose corn syrup, isomaltulose, composite phosphate and composite organic acid; finally, ultra-high-pressure sterilization is adopted for obtaining a finished product. According to the making method, the nutrient components of fruits are reversed to a great degree, particularly amino acid and vitamins are reserved,the taste of fresh fruits is reserved, through scientific compatibility, the nutrients are comprehensive and balanced, and the beverage has the functions of replenishing qi, enriching the blood, calming the nerves, helping sleep, protecting skin, achieving beauty and the like and is unique in flavor, high in storage resistance, convenient to eat and good in sale prospect.

The invention discloses a chewing gum having a benefiting effect, and its preparation method. The chewing gum is prepared from the following raw materials, by weight, 10-20 parts of Radix Astragali, 5-10 parts of honeysuckle flower, 10-15 parts of jujube, 20-30 parts of a non-sugar gum base, 30-50 parts of sorbitol, 4-6 parts of mannitol, 0.1-0.5 parts of glycerin and 0.1-0.5 parts of granulesten. The chewing gum has the strong effects of sterilizing, breath refreshing, and qi and blood benefiting.

The invention relates to a freshwater mussel-straight ladybell root health-care beverage which comprises freshwater mussel, straight ladybell root, rehmannia root, radix ophiopogonis, astragalus mongholicus and fleece-flower root. The freshwater mussel-straight ladybell root health-care beverage is characterized by comprising the following raw materials in parts by weight: 20-25 parts of freshwater mussel, 10-15parts of straight ladybell root, 10-16 parts of rehmannia root, 8-12 parts of radix ophiopogonis, 6-9 parts of astragalus mongholicus and 10-18 parts of fleece-flower root. The production method comprises the following steps of: preparing a liquid, filtering, filling into bottles, sterilizing and packaging. The freshwater mussel-straight ladybell root health-care beverage takes the freshwater mussel liquid as the main raw material, and with the rehmannia root and the straight ladybell root, the beverage has the functions of nourishing yin, clearing heat, generating body fluid and relieving the thirst; and with the astragalus mongholicus, the function of qi supplementing and consolidating the exterior is achieved, so that the beverage has the healing effect when being taken by people with qi deficiency and fluid damage.

The invention relates to nutritional sorghum fruit wine. The fruit wine is prepared from, by mass, 100 parts of lemons, 40-80 parts of cherries, 80-100 parts of sorghum, 30-40 parts of honey, 0.5-1 part of glucose yeast, 0.2-0.8 part of baijiu yeast and 0.5-1.5 parts of glucoamylase. The lemons, the cherries and the sorghum are fermented initially and fermented again to prepare the fruit wine. The prepared nutritional sorghum fruit wine contains rich vitamins, mineral substances and various elements necessary for the human body, has the effects of maintaining beauty, keeping young, invigorating qi and blood and enhancing body immunity, and is pleasant in fragrance, pure in mouthfeel, low in alcohol concentration and suitable for most groups to drink.

The invention relates to a medicinal composition for preventing or treating colds, and its preparation method. The composition is prepared through using ginseng, jujube, dry ginger, wild chrysanthemum flower, tea leaves, Lycium Chinense, longan, Radix Astragali, licorice and brown sugar according to a certain weight ratio. The traditional Chinese medicinal composition can be processed to prepare any common oral dosage forms and healthcare products, has the cold prevention and treatment efficacies, has the effects of qi tonifying, blood enriching, liver and kidney nourishing, spleen invigorating, stomach warming, blood stasis dispersing and pain relieving, and can well prevent and treat the colds in the daily application. The medicinal composition has the advantages of obvious effect, taking convenience, good mouthfeel, and no toxic side effects.

The invention provides lychee milk. The lychee milk is composed of the following raw materials in parts by weight: 280-300 parts of milk, 50-60 parts of lychee flesh, 12-18 parts of glucose, 12-18 parts of corn, 16-20 parts of red dates, 10-14 parts of white granulated sugar, 0.5-0.9 part of citric acid, 6-10 parts of a phycocyanin solution, 2-4 parts of mannitol, 5-7 parts of peach blossoms, and1-3 parts of vitamins. The lychee milk has a slight aroma of lychee fruits, and is free of extraneous pigments; and thus, original flavor and taste of lychee fruits are preserved. In addition, the lychee milk is rich in nutrients, sweet, delicious, tasty, unique in flavor, and mellow in milk aroma. In addition, the lychee milk has the functions of nourishing the brain, tonifying the kidneys, benefiting Qi, nourishing blood, beautifying, keeping youth and so on; and the lychee milk further has certain toxin-expelling and youth-keeping effects. The lychee milk is a good food with unique flavor and health-caring functions.

The invention discloses a high-efficiency method for making ancient-prescription brown sugar slices, wherein the method includes the following steps: (1) juicing; (2) preparation of a boiling pot; (3)boiling: pouring the sugarcane juice into the pot, heating until a first-pot sugarcane juice is boiled for 30-35 minutes, changing into a small fire, removing black foams, adding an anti-boiling cover, and then heating with a big fire; 10-15 minutes later, boiling a second-pot sugarcane juice, changing to a small fire, removing foams completely, covering with the anti-boiling cover, and then continuing to heat with a big fire; doing the same operations on later multiple pots of sugarcane juice; and taking off the anti-boiling cover after the first-pot sugarcane juice is boiled for 90-100 minutes, stirring to accelerate water evaporation, 18-20 minutes later, making high-concentration sugar water converted into syrup, adjusting to a small fire and slowly boiling, continuing to stir for 10-12 minutes, and then discharging the syrup out of the pot; (4) cooling; (5) condensing molding; and (6) slice packaging. The method strictly controls fire power, and not only can save heat sources andimprove the production efficiency but also does not need additional additives, so as to achieve the purposes of high efficiency, full ecology and safety.

The invention discloses nutritious rice noodles with functions of invigorating qi and replenishing blood. The nutritious rice noodles are prepared from raw materials in parts by weight as follows: 300-500 parts of rice flour, 60-80 parts of oat, 30-50 parts of black sesame, 10-30 parts of brown sugar and 10-20 parts of Chinese herbal medicine powder. Raw materials of the nutritious rice noodles with the functions of invigorating qi and replenishing blood are rich and can provide nutrients essential for human bodies, milkvetch roots, common curculigo rhizomes, poria cocos and other Chinese herbal medicine ingredients with the effect of blood replenishment are added, and accordingly, the nutritious rice noodles have the functions of invigorating qi, replenishing blood and maintaining health.

The invention belongs to the field of food processing, and particularly relates to an eight-treasure soft-shelled turtle soup medicated diet and a manufacture method thereof. The medicated diet comprises the following raw materials, by weight, 700-850 g of soft-shelled turtles, 5 g of angelica roots, 3 g of rhizoma ligustici chuanxiong, 5 g of lily bulbs, 3 g of radix codonopsis, 5 g of herba cistanches, 5 g of poria, 5 g of gordon euryale seeds, 5 g of purple rice, 5 g of chestnuts, 2 g of licorice roots, 5 g of Chinese wolfberry fruits, and 5 g of Chinese dates. The manufacture method specifically comprises: extracting angelica roots, rhizoma ligustici chuanxiong, herba cistanches, and licorice roots, which have heavy traditional Chinese medicine flavor, through decoction with water; adding the soft-shelled turtles and other traditional Chinese medicines; and carrying out steaming in a container to obtain the medicated diet. The medicated diet has the efficacy of nourishing yin and tonifying the kidney, fortifying the spleen and regulating the liver, and replenishing qi and tonifying blood.

The present invention relates to a papaya, pig skin and goose meat sauce. The sauce comprises the following raw materials in parts by weight: 3 parts of apricot kernels, 2 parts of cashew nuts, 3 parts of corn, 2 parts of buckwheat, 10 parts of pig skin, 4 parts of papayas, 3 parts of milk, 0.6 part of red date, 0.6 part of longan, 15 parts of goose meat, 13 parts of Sprite, 6 parts of red wine, 0.2 part of star anise, 0.3 part of licorice, 0.2 part of fennel, 0.3 part of haw, 0.2 part of white sugar, 9 parts of salad oil, 79 parts of thick broad-bean sauce, 9 parts of sesame sauce, 4 parts of coriandrum sativum powder, and 1 part of traditional Chinese medicine concentrated liquid. By adding the apricot kernels, cashew nuts, corn, buckwheat, pig skin, papayas, milk, red dates, longan, goose meat, thick broad-bean sauce, sesame sauce, coriandrum sativum powder, traditional Chinese medicine concentrated liquid, etc., the prepared goose meat sauce is good in mouthfeel and at the same time has the health-care efficacies of supplementing brains and kidneys, tonifying qi and supplementing blood, increasing appetite, promoting longevity, etc.

The invention discloses a traditional Chinese medicine preparation used for preventing and treating aluminum-induced senile dementia (AD). The medicine preparation is characterized in that the traditional Chinese medicine preparation is prepared from the raw materials of, by weight: 5-15 parts of tuckahoe, 3-6 parts of licorice root, 1-3 parts of glabrous greenbrier rhizome, 5-15 parts of ma-yuen jobstears seed, 5-10 parts of white tremella, and 1-3 parts of mung bean seed-coat. The medicine preparation has the functions of heat clearing, detoxifying, spleen strengthening, dampness eliminating, liver protecting, kidney protecting, blood circulation activating, stasis removing, and the like. With the medicine preparation, excretion of excessively accumulated aluminum in AD patient brains can be promoted; excessive harmful superoxide anion radicals such as O2 can be removed; brain cholinergic nerve system choline acetyltransferase (ChAT) activity, acetylcholinesterase (AchE) activity, and acetylcholine neurotransmitter content can be regulated; and patient memory and cognitive ability can be recovered and enhanced. The traditional Chinese medicine preparation is suitable to be used by AD patients in preventing and treating.

The invention discloses fried soybeans. The fried soybeans are manufactured from soybeans, red dates, fresh oranges, strawberries, bitter gourd flowers and additives. The additives include brown sugar, monolaurin and maltol. The manufactured fried soybeans have the light flavor of red dates and abundant and balanced nutrition and has the food therapy effect on tonifying qi, replenishing blood, strengthening the spleen and stomach, achieving detoxication, checking dysentery, moistening the lung and promoting the secretion of saliva or body fluid, and is crisp in taste, complete in particle, bright in color and easy to digest. In addition, according to the manufacturing method, the technologies are reasonably matched, the soybean processing quality can be well ensured, and the method is suitable for large-batch industrialized production.

The invention relates to blended noni fruit and fructus caricae papayae wine and a preparation method of the blended noni fruit and fructus caricae papayae wine. For the blended noni fruit and fructuscaricae papayae wine, mixed fermentation juice of noni fruits and fructus caricae papayae, Chinese wolfberry fruits, arillus longan, rhizoma polygonati, fructus ziziphi jugubae and radix ginseng areadopted as raw materials, and a blending agent and an appropriate amount of auxiliary materials are adopted. The preparation method comprises the following steps: (1) taking the noni fruits, washing the noni fruits, drying the noni fruits, dicing the fructus caricae papayae, deseeding the fructus caricae papayae dices, carrying out enzymolysis, and placing the enzymolysis product and the noni fruits into a pot together, and carrying out fermentation; (2) carrying out juicing, carrying out centrifugal separation, carrying out clarification filtration, carrying out homogenizing, carrying out degassing, carrying out deacidification, and carrying out sterilization to obtain the mixed fermentation juice of noni fruits and fructus caricae papayae; (3) adding Chinese wolfberry fruits, arillus longan, rhizoma polygonati, fructus ziziphi jugubae and radix ginseng; and (4) carrying out blending and membrane filtration, carrying out filling, and carrying out opening sealing, thus obtaining the blended noni fruit and fructus caricae papayae wine. The prepared blended noni fruit and fructus caricae papayae wine is high in clarity, the total acid content is low, the mouthfeel of the wine body isexcellent, the SOD, GSH-PX activity and NO content of the serum and brain of rats can be obviously improved, the MDA content can be reduced, and the blended noni fruit and fructus caricae papayae wine can be used for invigorating qi and blood. The blended noni fruit and fructus caricae papayae wine can be applied to preparation of various health wines and drinks, and has the broad market prospect.

The invention discloses a nourishing black rice cake which is made from, by weight, 260-300 parts of black rice, 50-80 parts of oat, 30-40 parts of Chinese yam, 40-60 parts of pumpkin, 5-6 parts of astragalus membranaceus, 3-5 parts of angelica sinensis, 3-5 parts of ligusticum wallichii, 5-6 parts of rhizoma atractylodis macrocephalae, 8-10 parts of semen cuscutae, 8-10 parts of fructus lycii, 8-12 parts of white vinegar, 40-50 parts of white sugar and 6-10 parts of nutrition additives. The nourishing black rice cake is rich in nutrition and fragrant and sweet in taste; and multiple Chinese herbal medicinal ingredients are added and are in mutual cooperation and promotion to enable the nourishing black rice cake to have the effects of adjusting the vitality and nourishing the blood, warming the stomach and tonifying the spleen, and nourishing liver and kidney.

The invention belongs to the technical field and discloses a health-care peach wine. The health-care peach wine is prepared from, by weight, 80-100 parts of peaches, 40-50 parts of mulberries, 20-40 parts of a nutritional aid, 10-20 parts of distiller's yeast and 5-10 parts of hydroxymethyl cellulose sodium, wherein the nutritional aid is prepared from, by weight, 20-30 parts of magnolia flower, 20-30 parts of dogwood, 20-30 parts of stevia rebaudiana, 20-30 parts of tuguagen series, 20-30 parts of sandalwood, 20-30 parts of moutan bark, 10-20 parts of rhizoma typhonii, 10-20 parts of rhizomacimicifugae, 10-15 parts of ginger and 10-15 parts of white atractylodes rhizome. By adopting a specific formula and a specific preparation method, the prepared peach wine is smooth in taste and purein aroma, and simultaneously has the effects of maintaining beauty, keeping young, tonifying spleen and stomach, tonifying qi and enriching blood.

The invention provides rose jam. The rose jam is prepared from the following raw materials: roses, dried lily bulb and brown sugar, wherein the total sugar content in the rose jam is less than or equal to 45 percent. The invention also provides a preparation method of the rose jam. The preparation method comprises the following steps: preparing roses into a rose liquid; adding an absorbent and anemulsifier into the rose liquid, and stirring for 30 to 60 minutes at 35 to 50 DEG C; and adding the dried lily bulb and thebrown sugar, adding a pH regulator to regulate the pH value to 3 to 5, vacuum heating for 2 to 4 hours at 50 to 70 DEG C, and thus obtaining the rose jam. The rose jam is rich in nutrition, bright in color, strong in rose fragrance and low in sugar content, and has efficaciesfor tonifying the spleen and stomach, invigorating Qi, supplementing the blood, moistening the lung, improving the beauty and keeping young. The invention also provides the preparation method of therose jam. In the rose jam preparation process, the loss of volatile oil and rose flower pigments in the roses can be reduced, and the nutrition and active substances of the rose can be reserved.