Healthy nutrient rice flour and preparation method thereof
A nutritious rice noodle and health technology, which is applied in the field of healthy nutritious rice noodle and its preparation, can solve the problems of affecting health, lack of time to take care of dietary nutrition, etc., and achieve the effects of convenient consumption and simple preparation method.
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[0014] A healthy and nutritious rice flour prepared from the following raw materials in grams: 300 grams of buckwheat; 200 grams of peanuts; 200 grams of black rice; 200 grams of onion rice; 150 grams of yam; 100 grams of walnut kernels; 50 grams of hawthorn; 50 grams of poria cocos; 50 grams of wolfberry; 20 grams of Gorgon fruit; 20 grams of red dates; 20 grams of black sesame; 20 grams of soybeans; 10 grams of kudzu root; 10 grams of almonds.
[0015] A preparation method of healthy and nutritious rice noodles, comprising the following steps:
[0016] (1) Weigh 300 grams of buckwheat; 200 grams of peanuts; 200 grams of black rice; 200 grams of spring onion; 150 grams of Chinese yam; 100 grams of walnut kernel; 50 grams; 50 grams of wolfberry; 20 grams of gorgon; 20 grams of red dates; 20 grams of black sesame; 20 grams of soybeans; 10 grams of kudzu root; 10 grams of almonds;
[0017] (2) Wash the above-mentioned raw materials in clean water for 10-15 minutes, remove sundr...
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