Dietary fiber powder and preparation method thereof

A technology of dietary fiber powder and walnut powder is applied in the field of dietary fiber powder, which can solve the problems of few types of dietary fiber and single function, and achieve the effect of promoting swelling reduction and improving intestinal health.

Active Publication Date: 2019-04-12
山东久信食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In real life, there are few types of dietary fiber with specific effects, and the function is single

Method used

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  • Dietary fiber powder and preparation method thereof
  • Dietary fiber powder and preparation method thereof
  • Dietary fiber powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A dietary fiber powder and a preparation method thereof, comprising the following components in parts by weight:

[0049] Hawthorn: 20 parts;

[0050] Walnut powder: 25 parts;

[0051] Soy milk powder: 50 servings;

[0052] Tremella: 18 parts;

[0053] Oatmeal: 40 servings;

[0054] Malt: 18 parts;

[0055] Burdock: 24 parts;

[0056] Dictyophora: 14 parts;

[0057] Additives: 18 parts;

[0058] The preparation method of described dietary fiber powder comprises the steps:

[0059] Step 1. Pretreatment of hawthorn, burdock and bamboo fungus: Soak hawthorn and bamboo fungus in clean water for 10-15 minutes, then rinse with clean water, soak the washed bamboo fungus in 35°C water, wait for the bamboo fungus to soak and hair , cut off the head net material and root of the bamboo fungus, then peel the burdock, and soak the peeled burdock in vinegar water for later use;

[0060] Step 2, dehydration and tablet production: dry the hawthorn, bamboo fungus and burdock tr...

Embodiment 2

[0074] Embodiment two differs from embodiment one in that:

[0075] A dietary fiber powder and a preparation method thereof, comprising the following components in parts by weight:

[0076] Hawthorn: 25 parts;

[0077] Walnut powder: 30 parts;

[0078] Soy milk powder: 57 servings;

[0079] Tremella: 21 parts;

[0080] Oatmeal: 46 servings;

[0081] Malt: 20 parts;

[0082] Burdock: 30 parts;

[0083] Dictyophora: 20 parts;

[0084] Additives: 18 parts;

[0085] In this embodiment, the baking temperature in step 4 is 115°C;

[0086] In this embodiment, the temperature of warm water in step 4 is 34°C;

[0087] Others are the same as in Embodiment 1.

Embodiment 3

[0089] Embodiment three differs from embodiment one in that:

[0090] A dietary fiber powder and a preparation method thereof, comprising the following components in parts by weight:

[0091] Hawthorn: 34 parts;

[0092] Walnut powder: 47 parts;

[0093] Soy milk powder: 60 servings;

[0094] Tremella: 30 parts;

[0095] Oatmeal: 57 servings;

[0096] Malt: 24 parts;

[0097] Burdock: 34 parts;

[0098] Dictyophora: 25 parts;

[0099] Additives: 23 parts;

[0100] In this embodiment, the baking temperature in step 4 is 120°C;

[0101] In this embodiment, the temperature of warm water in step 4 is 40°C;

[0102] Others are the same as in Embodiment 1.

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Abstract

The invention discloses a dietary fiber powder and a preparation method thereof. The dietary fiber powder comprises the following components by weight: 20-34 parts of hawthorns, 25-47 parts of walnutpowder, 50-60 parts of soy milk powder, 18-30 parts of white fungus, 40-57 parts of oatmeal, 18-24 parts of malt, 24-34 parts of burdock, 14-25 parts of bamboo fungus, and 18-23 parts of an additive.The preparation method includes the following steps: pretreatment of hawthorns, burdock and bamboo fungus, dehydration and tableting, preparation of mixed raw material powder, preparation of semi-finished products, preparation of finished product and packaging. The dietary fiber powder effectively improves intestinal health, prevents rectal cancer, and also helps to lose weight, and further has the effects of enhancing the immunity of human body, resisting aging and cancer; and the prepared dietary fiber powder has a large specific surface area and can be quickly dissolved. The invention alsoprovides an ultra-fine pulverizing device; and the device not only has high pulverization efficiency, but also conducts double-sided drying of the pulverized materials, and overcomes the defect of sticking of powder in the pulverizing device.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to a dietary fiber powder. Background technique [0002] With the rapid development of my country's economy, people's living standards have been significantly improved, and food quality and nutritional intake have been largely improved. Most of these foods are characterized by high calorie, high fat, and high protein content, but people eat less and less traditional "coarse grains". This imbalance in dietary structure has caused many so-called "modern diseases", such as The incidence of hypertension, hyperlipidemia, diabetes and obesity has increased significantly. The most important reason for this phenomenon is that the food we eat is becoming more and more "refined", and the amount of dietary fiber intake is too small. High-fiber dumplings contain more dietary fiber, which can regulate the functions of the human body, and are recognized as the "seventh largest nutrient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L25/00A23L31/00A23L33/22A23L11/65
CPCA23L11/07A23L19/01A23L25/30A23L31/00A23L33/22A23V2002/00A23V2200/32A23V2200/308A23V2200/326A23V2200/328A23V2200/332A23V2200/324
Inventor 袁明均张营霞毕海丹
Owner 山东久信食品有限公司
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