73 results about "Rose-apple" patented technology

The invention discloses a preparation method of rose apple vinegar, comprising the following steps: (1) squeezing apple juice to obtain filtrate; (2) adding pectinase into the filtrate at 50-60 DEG Cand allowing treatment for 1-3h, adding the rose into the juice, adding the amount of crystal sugar is 150-250 g / L, adjust that pH value of the fruit juice to 4.5-5.5; (3) adding activated yeast for fermentation, adding lactobacillus fermentation for anaerobic fermentation at the late stage of main fermentation, and then adding water for dilution to adjust the alcohol content to 3-8%; (4) After sterilization, it is put into acetic acid fermentor at 28-33 DEG C, adde 0.5-2% acetobacter fermentation 2-4 day until that acidity does not increase, and the fermentation is terminate; (5) Place the fruit vinegar in a high-pressure vessel, and in 5-15 DEG C, pressurized to 100-150MPa 10-20min; (6) filtration and sterilization. The preparation method of the invention uses apple and rose as raw materials, and through secondary fermentation, the prepared apple vinegar has unique flavor, rose fragrance, good taste and non-irritating sour taste in the apple vinegar.

The invention provides body lotion containing a trollflower stem cell extract. The body lotion is prepared from the following components in percentage by weight: 1 to 3 percent of trollflower stem cell extract, 3 to 10 parts of glycerinum, 1 to 3 percent of mineral oil, 5 to 10 percent of propylene glycol, 2 to 4 percent of isopropyl myristate, 1 to 5 percent of squalane, 1 to 3 percent of cetostearyl alcohol, 0.1 to 0.3 percent of EDTA disodium, 0.5 to 1.5 percent of allantoin, 0.1 to 0.5 percent of sodium hyaluronate, 0.3 to 0.8 percent of simmondsia chinensis seed oil, 1 to 1.5 percent of rose apple peel extract and the balance of purified water, wherein the weight percentage sum of all the components is 100 percent. The invention also provides a preparation method of the body lotion. The body lotion provided by the invention has strong long-acting antibacterial property and anti-ageing performance, safety, mildness and no irritation.

The invention discloses traditional Chinese medicine composition for treating yin and yang deficiency diabetes and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is characterized by being prepared from the following medicinal materials in parts by weight: 10-25 parts of raphanus sativus, 5-20 parts of radix puerariae, 10-25 parts of calabash, 7-20 parts of elaeagnus pungens, 6-15 parts of enphoria longan flower, 5-20 parts of alfalfa, 15-30 parts of prepared rehmannia root, 7-20 parts of cuscuta chinensis, 7-20 parts of yew, 3-12 parts of rose apple seed, 5-20 parts of cynomorium songaricum, 3-12 parts of largeleaf curculigo rhizome, 5-20 parts of achyranthes bidentata, 7-20 parts of vine and 3-12 parts of liquorice. The traditional Chinese medicine composition is used for treating the yin and yang deficiency diabetes, and is high in efficiency and reliable in curative effect; and the diabetes does not relapse after healing.

The invention relates to a green grass medicine sanitary towel containing herba pteridis multifidae, and the green grass medicine sanitary towel comprises a surface layer, an inner layer, a side edge and a back adhesive, wherein the inner layer of the sanitary towel is filled with the following green grass medicine powder in parts by weight: 30 parts of herba pteridis multifidae, 10 parts of rose apple, 15 parts of lepidagathis incurva, 20 parts of beautiful millettia root, 8 parts of cleavers and 17 parts of christia obcordata. In the invention, by adopting the formula to the sanitary towel, a certain auxiliary effect is realized on abnormal leucorrhoea.

The invention discloses steamed stuffed buns with maltose and sweetened bean paste. The steamed stuffed buns with maltose and sweetened bean paste are prepared from the following raw materials in parts by weight: 700-750 parts of flour, 9-10 parts of nutrition additives, 20-30 parts of red bean paste, 5-10 parts of mashed sweet potatoes, 6-10 parts of dried bean curd, 3-7 parts of biscuits, 7-12 parts of towel gourd, 3-4 parts of butter, 2-7 parts of corn kernels, 3-4 parts of maltose, 7-10 parts of muskmelon, 3-5 parts of pig skin, 1-1.5 parts of rose apple leaves, 1-1.8 parts of Ligustrum dela-vayanum Hariot, 0.1-0.2 part of panaxoside, 0.2-1 part of molybdenum orange, 1.2-1.5 parts of chastetree fruits, 3-5 parts of salt, 2-3 parts of aginomoto, and a proper amount of sesame oil, water and fresh yeast. According to the invention, the components such as red bean paste, mashed sweet potato and dried bean curd are added into stuffing of the steamed stuffed buns with maltose and sweetened bean paste, and the taste and the nutritive value of the steamed stuffed buns with maltose and sweetened bean paste are enriched; with a plurality of health components such as the rose apple leaves, the root of stachys floridona, the molybdenum orange and fructus viticis, the steamed stuffed buns with maltose and sweetened bean paste have the useful functions of clearing heat and removing toxicity, promoting digestion, activating qi and removing stasis.

The invention provides a method of preparing a health care beverage by fermenting rose apples. The technology is characterized by comprising the following steps: using the rose apples as main raw materials, and using bacillus amyloliquefaciens (Bacillus amyloliquefaciens H47) which is preserved in the China Center for Type Culture Collection on June 29, 2013 and of which the preservation No. is: CCTCC NO:M2013283, and lactic acid bacteria as zymogen strains; adding the rose apples, raw honey and pure water according to the volume ratio of the rose apples to the raw honey and the pure water being 2-5: 1-3: 7-2, uniformly mixing the rose apples, the raw honey and the pure water so as to obtain a rose apple fermenting stock solution, injecting honey funguses and lactic acid bacteria seed solutions according to the proportion of 1-5% to the fermenting stock solution, and fermenting the fermenting stock solution, the honey funguses and the lactic acid bacteria seed solution for 6-14d under the conditions of the temperature of 25-35 DEG C and the pH value of 5.0-8.0 so as to obtain crude finished products of the rose apple enzyme beverage; performing crude filtration on the crude finished products of the rose apple enzyme beverage through a filtering sieve with 20-32 meshes so as to preliminarily screen large-particle residues, and performing fine filtration on the crude finished products of the rose apple enzyme beverage after the crude filtration through a filtering sieve with 80-100 meshes so as to further filter out small-particle residues, so that liquid presents a clear state, and the finished products of the rose apple enzyme health care beverage are obtained.