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Preserved rose apples with health care function and production method thereof

A production method and technology for peach fruit are applied in the field of preserved peach fruit to achieve the effects of removing bitterness, rich nutrition and simple production process

Inactive Publication Date: 2017-01-04
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using rose apple as the main raw material, white cardamom, cloth residue leaves, and Wujia skin as health-care raw materials, a kind of mellow flavor candied fruit candied fruit is produced, which has not yet been reported or put on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of rose apple preserved fruit with health care function and production method thereof, adopts the following steps:

[0024] A. Rose apple pretreatment: take rose apples with complete skin and no insects, put them in the sink, wash them with running water, and remove the core;

[0025] B. Sulphur-soaking: immerse the cleaned rose fruit in 0.2% sodium bisulfite solution for 25 minutes, then rinse;

[0026] C. Fermentation: Take out the rinsing rose apples, drain the body surface water, add fruit wine yeast with 1.5% weight of rose apples, stir evenly, put them in a stainless steel container, seal and let stand for fermentation until the alcohol content is 0.8% volume ratio When, end the fermentation;

[0027] D. Pretreatment of Chinese medicinal materials: take 40% of Chinese medicinal materials Baikou, 33% of cloth residue leaves, and 27% of Wujiapi in proportion by weight, add water 7 times the weight of raw Chinese medicinal materials, soak for 2 ...

Embodiment 2

[0033] Embodiment 2, a kind of rose apple preserved fruit with health care function and production method thereof, adopts the following steps:

[0034] A. Rose apple pretreatment: take rose apples with complete skin and no insects, put them in the sink, wash them with running water, and remove the core;

[0035] B. Sulphur-soaking: immerse the cleaned rose fruit in 0.15% sodium bisulfite solution for 20 minutes, then rinse;

[0036] C. Fermentation: Take out the rinsing rose apples, drain the body surface water, add fruit wine yeast with 1.2% weight of rose apples, stir evenly, put them in a stainless steel container, seal and let stand for fermentation until the alcohol content is 0.6% volume ratio When, end the fermentation;

[0037] D. Pretreatment of Chinese medicinal materials: Take 23% of Chinese medicinal materials Baikou, 20% of cloth residue leaves, 15% of Wujiapi, 16% of bird's nest fungus, 13% of turnip flowers, and 13% of Duxianzi, and add raw Chinese medicines W...

Embodiment 3

[0048] Embodiment 3, a kind of rose apple preserved fruit with health care function and production method thereof, adopts the following steps:

[0049] A. Rose apple pretreatment: take rose apples with complete skin and no insects, put them in the sink, wash them with running water, and remove the core;

[0050] B. Sulphur-soaking: immerse the cleaned apple roses in 0.25% sodium bisulfite solution for 27 minutes, then rinse;

[0051] C. Fermentation: Take out the rinsing rose apples, drain the body surface water, add fruit wine yeast with 1.8% weight of rose apples, stir evenly, put them in a stainless steel container, seal and let stand for fermentation until the alcohol content reaches 0.9% volume ratio When, end the fermentation;

[0052] D. Pretreatment of Chinese medicinal materials: Take 16% of Chinese medicinal materials Baikou, 10% of cloth residue leaves, 12% of Wujiapi, 14% of bird's nest fungus, 13% of turnip flowers, 10% of Duxianzi, and Heipigen 14%, Leguancao 1...

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Abstract

The invention discloses preserved rose apples with a health care function and a production method thereof. The preserved rose apples with the health care function is made by taking rose apples as raw materials and adding round cardamom fruits, folium microcotis and cortex acanthopanacis. The nutritive value of the rose apples is fully utilized, the rose apples are compatible with the Chinese herbs to achieve the synergistic effect, and the effects of promoting digestion to eliminate stagnation and promoting qi circulation to stimulate appetite are achieved. According to the preserved rose apples with the health care function and the production method thereof, fruit wine yeast primary fermentation is conducted on the rose apple raw materials, sweet distiller's yeast fermentation is conducted on Chinese herb juice, the mellow taste is added to the product, and the bitter and astringent taste of the product is effectively removed; the made finished product is fragrant, sweet, tasty, rich in pulp and nutrition, outstanding in heath care function and capable of obviously reliving discomfort of people suffering from indigestion and inappetence if the preserved rose apples are eaten for a long term. The preserved rose apples are simple in making process, easy to achieve, suitable for people of all ages and significant in economic benefit and social benefit.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a rose apple preserved fruit with health care function prepared by taking rose apple as raw material and adding Chinese medicinal materials with health care effect. Background technique [0002] Rose apple, an evergreen tree of Myrtaceae, 10 meters high, very short trunk, widely branched; leaves leathery, lanceolate or oblong; cyme terminal, separated petals, broadly ovate; Fruit spherical, fleshy skin, yellow when ripe. Rose apple is sweet, astringent, and flat in nature. It has the effect of clearing gold and quenching thirst, diuresis and eliminating stranguria. It is mainly used to treat diarrhea, dysentery, polydipsia and hot stranguria. [0003] Baikou is the fruit of Zingiber officinale. The fruit is harvested when it is ripe, dried or dried in the shade. The fruit is spherical, the surface is yellow-white or light yellow-brown, smooth, with many longitudinal veins, a pro...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23G3/366A23V2002/00A23V2200/32
Inventor 汪凌峰
Owner ANHUI BAOHENG AGRI
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