Chinese potato sandwich yellow cake and producing method thereof

A technology of sandwich chicken and yam, applied in baking, baked food, food preparation and other directions, can solve the problems of lack of health care function and low nutritional content, and achieve the effect of unique formula, scientific materials and high nutritional content

Inactive Publication Date: 2008-08-27
马永华
View PDF0 Cites 23 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many chicken cakes in the market, but most of them have relatively low nutritional

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Below are 3 embodiments of raw material parts by weight of the present invention:

[0016] 1. The parts by weight of raw materials are: 150 yam, 40 longan meat, 40 jujube, 40 hawthorn juice, 200 edible starch, 200 egg, 5 vegetable shortening, 5 edible oil, 5 baking powder, 0.8 potassium sorbate, and water retention Agent 0.4, thickener 0.8, sugar 200.

[0017] 2. The parts by weight of raw materials are: yam 175, longan meat 50, jujube 50, hawthorn juice 50, edible starch 210, egg 210, vegetable shortening 7, edible oil 8, baking powder 7, potassium sorbate 0.9, moisture retention Agent 0.5, thickener 1, sugar 210.

[0018] 3. The parts by weight of raw materials are: 200 yam, 60 longan meat, 60 jujube, 60 hawthorn juice, 220 edible starch, 220 egg, 10 vegetable shortening, 10 edible oil, 8 baking powder, 1 potassium sorbate, and water retention Agent 0.6, thickener 1.2, sugar 220.

[0019] The production method of the embodiment of the present invention is the same ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A yam layer yellow cake as well as a production method thereof is characterized in that raw material amounts by weight are as follows: yam 150-200, arillus longan 40-60, chinese date 40-60, haw juice 40-60, edible amylum 200-220, egg 200-220, vegetable shortening 5-10, edible oil 5-10, baking powder 5-8, potassium sorbate 0.8-1, water retention agent 0.4-0.6, thickener 0.8-1.2, and white sugar 200-220. With the advantages of special formula, scientific and fastidious materials used, and simple and practical production method, the cake produced is rich in nutrition and has health function, thereby representing the ideal yam layer yellow cake as well as the ideal production method thereof.

Description

1. Technical field: [0001] The invention relates to a food and a production method thereof, in particular to a yam sandwich egg cake and a production method thereof. 2. Background technology: [0002] Chicken cake is a lot on the market at present, but most of nutritional labeling is relatively low, does not possess health care function mostly, and this is the deficiency of prior art. 3. Contents of the invention: [0003] The purpose of the present invention is to invent a kind of yam sandwich egg cake and its production method, and this cake formula is unique, and materials are used scientifically and exquisitely. The production method is simple and practical. The cake produced has high nutritional content and has health care functions to overcome the deficiencies in the prior art [0004] The object of the present invention can be achieved through the following embodiments: the weight parts of the yam sandwich chicken cake raw materials are: yam 150~200, longan meat 4...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D13/00A21D13/04A23L1/217A23L1/29A23L19/18A23L33/00
Inventor 马永华
Owner 马永华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap