The invention provides a chafing dish seasoning keeping people being free from excessive internal heat. The chafing dish seasoning is prepared through the following steps of selecting vegetable oil, bean segments, chili peppers, old ginger, garlic, edible salt, chicken essence, sodium glutamate, fermented soya beans, white granulated sugar, Chinese prickly ash, spices, high fresh essence and flavoring essence in a specific proportion, so that the Chafing dish seasoning has the characteristics of being delicately fragrant, purely numbing and non-greasy, and people do not suffer from excessive internal heat after eating the chafing dish seasoning for a long term. The chafing dish compounded by the chafing dish seasoning disclosed by the invention is light in oil quality, moderate in fragrance and natural in taste, when eating the chafing dish, people do not feel hot in the intestines and the stomachs, the chafing dish is free from being greasy, and dental ulcers cannot be caused. When people eat the chafing dish compounded by the chafing dish seasoning disclosed by the invention, the bodies of people are free from peculiar smell, the defect that people need to change clothes after eating the chafing dish is overcome; the vegetable oil does not contain cholesterol, so that the chafing dish seasoning is oily but not greasy when being eaten; compared with conventional chafing dish seasoning containing animal oil, the chafing dish seasoning disclosed by the invention is refreshing. The chafing dish seasoning disclosed by the invention is simple in technology, and suitable for industrialization.