Processes for preparing kudzu root flavone biscuit

A pueraria flavonoid biscuit and pueraria isoflavone technology, which is applied in the field of preparation of pueraria flavone biscuits, can solve the problems of low utilization rate of pueraria medicinal value and inconvenient consumption, and achieve the effects of being beneficial to human body absorption, less residue and convenient consumption

Inactive Publication Date: 2008-02-27
武汉市石门山天然食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the existing kudzu root food, such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of kudzu root flavone biscuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing pueraria flavonoids biscuit, which comprises the following components, the amount of each component is by weight, pueraria pulp 40, rich powder 30, lard 0.5, eggs, milk powder, sugar powder, vegetable oil, 48% pure pueraria iso Flavonoids 0.25;

[0017] The preparation method of kudzu root pulp is as follows: select the annual fresh kudzu root, wash, peel, remove insect eyes, and remove mildew, put it into a stainless steel pulverizer and beat it through a 100-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through A 100-mesh sieve is suitable, and it is placed in a stainless steel container for precipitation for later use;

[0018] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a high temperatur...

Embodiment 2

[0020] A method for preparing pueraria flavonoids biscuits, which comprises the following components, each component used in parts by weight: 60 percent pueraria pulp, 50 rich powder, 1.5 percent lard, 3 eggs, 4 milk powder, 4 white sugar powder, 3 vegetable oil, 48% Pueraria isoflavones with a purity of 0.75;

[0021] The preparation method of kudzu root pulp is as follows: select annual fresh kudzu root, wash, peel, remove insect eyes and mildew, put it into a stainless steel pulverizer and beat through a 140-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through 140-mesh sieve is suitable, put it into a stainless steel container for precipitation and set aside;

[0022] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a hig...

Embodiment 3

[0024] A method for preparing pueraria flavonoids biscuit, which comprises the following components, each component used in parts by weight: 50 pueraria pulp, 40 rich powder, 1 lard, 2 eggs, 3 milk powder, 3 white sugar powder, 2 vegetable oil, 48% Pueraria isoflavones with a purity of 0.5;

[0025] The preparation method of kudzu root pulp is as follows: select annual fresh kudzu root, wash, peel, remove insect eyes, and remove mildew, put it into a stainless steel pulverizer and beat through a 120-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through 120-mesh sieve is suitable, put it into a stainless steel container for precipitation and set aside;

[0026] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a high temperatur...

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PUM

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Abstract

Disclosed is a process for preparing kudzuvine flavone biscuit, wherein the constituents include (by weight portions) kudzuvine root grout 40-60, wheat flour 30-50, lard oil 0. 5-1. 5, egg 1-3, milk powder 2-4, white sugar powder 2-4, vegetable oil 1-3, 48% kudzuvine root isoflavone 0. 25-0. 75. The preparing process consists of pulping, mixing and tabletting.

Description

technical field [0001] The invention relates to a method for preparing food, more specifically a method for preparing pueraria flavone biscuits. Background technique [0002] At present, the kudzu root products that have been developed include kudzu root powder, kudzu root bean shreds, vermicelli, etc., all of which are primary products. These products are simple to process, lose a lot of nutrients during the process, have low technological content, and have little added value in the market. And these products are inconvenient to carry, need to eat and need to be heated, and the medicinal value of Radix Puerariae can not be effectively utilized. Contents of the invention [0003] In order to overcome the shortcomings of the existing kudzu root food such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of kudzu root flavone biscuit. [0004] The present invention carefully selects the co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/08A23L1/29A61K36/48A61P9/12A61P3/10A61P3/06A61P29/00A23L33/00
Inventor 邵仙墙
Owner 武汉市石门山天然食品有限责任公司
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