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Processing method of shelled sunflower seeds

A processing method and technology of peeling melon seeds, which are applied in the field of processing peeled melon seeds, can solve problems such as unfavorable health of consumers, affect consumers' appetite, and melon seeds are easy to get angry, and achieve the effects of saving energy, not being easy to get angry, and simplifying the process

Inactive Publication Date: 2015-08-05
HUNAN YALIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many sunflower seeds with different flavors on the market are generally added with food flavors. Eating too many sunflower seeds with food flavors is easy to get angry and is not good for health; the surface of unpeeled sunflower seeds has a film that is easy to fall off. After planting melon seeds, black stains will appear on the fingers. This unhygienic state will affect the appetite of consumers, and it is not conducive to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Use a screening machine to screen out sunflower seeds with uniform size, full grain and consistent color, remove moldy grains, small grains, insect-eaten grains, shriveled grains, broken grains, miscellaneous grains, etc., and clean them; Add water, add 5% star anise, 3% fennel and 3% cinnamon to the water, heat to 105°C, keep at 105-110°C for 2.5h, filter while it is hot, and get the feed water; Add 8% salt, 0.7% cyclamate and 0.2% sodium saccharin, stir until completely dissolved, then add 14% sunflower seeds, heat to 105°C, and keep at 105-110°C for 80 minutes , and then sealed for 25 minutes; send the boiled sunflower seeds to the drum type frying pan of the peeling machine, and fry them at 80-90°C for 3 hours, and check the heat status and peeling effect of the semi-finished products in time, and the peeled seeds have no moist feeling It can be taken out of the pot when it is brownish yellow and has no burnt smell; finally, it is naturally cooled to room temperatur...

Embodiment 2

[0018] Use a screening machine to screen out sunflower seeds with uniform size, full grain and consistent color, remove moldy grains, small grains, insect-eaten grains, shriveled grains, broken grains, miscellaneous grains, etc., and clean them; Add clean water, add 6% star anise, 4% fennel and 3.5% cinnamon bark to the clean water, heat to 108°C, keep at 105-110°C for 2.8h, filter while it is hot, and get feed water; put in feed water Add 9% salt, 0.8% cyclamate and 0.3% sodium saccharin, stir until completely dissolved, then add 20% sunflower seeds, heat to 108°C, and keep at 105-110°C for 85 minutes , and then sealed for 30 minutes; send the boiled sunflower seeds to the drum type frying pan of the peeling machine, fry at 95-105°C for 2.8 hours, check the heat status and peeling effect of the semi-finished products in time, the peeled seeds have no damp feeling It can be taken out of the pot when it is brownish yellow and has no burnt smell; finally, it is naturally cooled ...

Embodiment 3

[0020] Use a screening machine to screen out sunflower seeds with uniform size, full grain and consistent color, remove moldy grains, small grains, insect-eaten grains, shriveled grains, broken grains, miscellaneous grains, etc., and clean them; Add clean water, add 7% star anise, 5% fennel and 4% cinnamon bark to the clean water, heat to 110°C, keep at 105-110°C for 3.0h, filter while it is hot, and get the feed water; in the feed water Add 10% salt, 0.9% cyclamate and 0.4% sodium saccharin, stir until completely dissolved, then add 25% sunflower seeds, heat to 110°C, and keep at 105-110°C for 90 minutes , and then sealed for 35 minutes; send the boiled sunflower seeds to the drum type frying pan of the peeling machine, and fry them at 110-120°C for 2.5 hours, and check the heat status and peeling effect of the semi-finished products in time. The peeled seeds have no moist feeling It can be taken out of the pot when it is brownish yellow and has no burnt smell; finally, it is...

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Abstract

The invention relates to a processing method of shelled sunflower seeds. The method comprises the steps of selecting high-quality full sunflower seeds uniform in size and consistent in color, washing the selected sunflower seeds, boiling the sunflower seeds in soup made from star anise, fennel and cinnamon, stir-frying the sunflower seeds, shelling the sunflower seeds, and finally naturally cooling the sunflower seeds to obtain a finished product. The sunflower seeds are boiled by adopting the traditional Chinese herbs such as star anise, fennel and cinnamon, the natural fragrance of herbal plants can be given to the sunflower seeds, and the adopted star anise, fennel and cinnamon have a given food therapy healthcare effect, so that the health demand of consumers can be satisfied. The sunflower seeds are shelled in a stir-frying manner, so that the surface of the sunflower seeds is cleaner, more sanitary and crisper. Compared with the traditional black sunflower seeds, the shelled sunflower seeds prepared in the method can attract the attention of consumers by the surface color. The shelled sunflower seeds are leisure food which is high in edible value, clean, sanitary and worth of popularization.

Description

technical field [0001] The invention relates to the field of processing nuts and roasted seeds and nuts, in particular to a method for processing peeled melon seeds. Background technique [0002] Roasted seeds and nuts products are one of the favorite snack foods of consumers, especially sunflower seeds, which are the most commonly eaten snack foods when people have leisure and entertainment. Sunflower seeds are rich in nutrition, rich in unsaturated fatty acids, proteins, vitamins and sterols, etc., have the effect of lowering blood fat and improving immunity, and have an attractive aroma after frying. According to reports, eating a handful of sunflower seeds every day has the effects of stabilizing emotions, preventing aging, and preventing adult diseases. [0003] With the improvement of living standards, people not only pay attention to the flavor of food, but also have more demands on the hygiene and therapeutic effect of food. Many sunflower seeds with different flav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2200/30
Inventor 陈魁江张伟邓海陈桂平杨捷
Owner HUNAN YALIN FOOD
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