Broad bean flower health beverage

Abstract

The invention discloses broad bean flower health beverage. The broad bean flower health beverage is prepared from the following components in weight percentage: 30-35% of broad bean flower extracting solution, 0.1-0.25% of citric acid, 5-10% of saccharose, 0-0.5% of vitamin C and the balance of water, the sum of all components is 100%; according to the broad bean flower extracting solution, broad bean flowers are used as raw materials and are extracted to obtain primary extraction solution by adopting an ultrasonic extraction method, then the primary extraction solution is separated and purified by adopting the membrane separation technology, so that impurities such as higher molecular weight proteins and polysaccharide are removed and a broad bean flower extracting solution is acquired. According to the broad bean flower health beverage, only citric acid is adopted to adjust the acidity of the beverage, saccharose is utilized to adjust the sweetness, vitamin C is used for adjusting the sourness, the formulation is scientific and is rich in amino acid, triterpenoid saponin, flavone, anthocyanin and the like; and the broad bean flower health beverage can be taken conveniently, has acid mouthfeel, has broad bean flower scent, and also has the effect of preventing and controlling Parkinson's disease.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a broad bean flower health drink. Background technique [0002] Broad bean (Vicia faba L.), also known as Hudou bean, Buddha bean, Luohan bean, annual (spring sowing) or year-old (autumn sowing), belongs to the leguminosae (Leguminosae) papilionoideae) vetch family (Vicieae) The genus Vicia is a medicinal herb with the same origin as food, and it is mainly produced in Jiangsu, Zhejiang, Anhui, Sichuan and other places. Broad bean flowers are harvested when broad beans bloom around Qingming Festival, and dried or dried. Broad bean flower has medicinal effects such as cooling blood, stopping bleeding, stopping belt and lowering blood pressure, and is mainly used to treat hemoptysis, epistaxis, bloody dysentery, leukorrhea, and hypertension. "Suzhou native medicinal materials" believes that broad bean flowers are "sweet and flat", "Sichuan Traditional Chinese Medicine" rec...

AI Technical Summary

Problems solved by technology

However, these herbal beverages only add some Chinese medicinal materials for simple processing, such as decoction, etc., the active ingredients in the Chinese medicinal materials cannot be released well, the quality is uneven, the formula is simple, and the efficacy is not exact, which needs to be verified.

Moreover, in the process of making traditional beverages, some chemical reagents, such as essences, flavoring agents, preservatives, etc., are added in order to keep the flavor of the beverage for a long time or not deteriorate. Drinking too much will have certain side effects on the human body.

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