Broad bean flower health beverage

A technology of health-care beverage and broad bean flower, applied in the field of health-care beverages, can solve the problems that effective ingredients cannot be released well, the quality is uneven, and the efficacy is inaccurate, etc., and achieves the effects of preventing Parkinson's disease, scientific formula, and convenient taking.

Inactive Publication Date: 2015-07-01
CROP RES INST OF FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these herbal beverages only add some Chinese medicinal materials for simple processing, such as decoction, etc., the active ingredients in the Chinese medicinal materials cannot be released well, the quality is uneven, the formula is simple, and the efficacy is not exact, which needs to be verified.
Moreover, in the process of making traditional beverages, some chemical reagents, such as essences, flavoring agents, preservatives, etc., are added in order to keep the flavor of the beverage for a long time or not deteriorate. Drinking too much will have certain side effects on the human body.

Method used

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preparation example Construction

[0033] The preparation method of described broad bean flower extract, comprises the following steps:

[0034] 1) Raw material preparation: collect broad bean flower, dry broad bean flower at 30-60°C until the water content is 10-12%, and grind it with a pulverizer to obtain 30-200 mesh broad bean flower powder;

[0035] 2) Ultrasonic extraction: use 0.1mol / L acetic acid aqueous solution as the extraction solvent, add the above broad bean flower powder and acetic acid aqueous solution into the feeding tank of the ultrasonic extraction machine according to the ratio of solid to liquid 1:10-50, and set the ultrasonic frequency to 10-50kHz , the ultrasonic time is 10-60min, the ultrasonic temperature is 30-60°C, and the ultrasonic extraction is carried out to obtain the primary extract of broad bean flower;

[0036] The solid-liquid ratio of 1:10-50 means that in every 10-50mL acetic acid aqueous solution, add 1g broad bean flower powder;

[0037] 3) Membrane separation and purif...

Embodiment 1

[0042] A kind of broad bean flower health beverage, its preparation method comprises the following steps:

[0043] First, prepare the broad bean flower extract:

[0044] 1) Raw material preparation: collect the broad bean flower, dry the broad bean flower at 40°C until the water content is 11%, and pulverize it with a pulverizer to obtain 80-mesh broad bean flower powder;

[0045] 2) Ultrasonic extraction: use 0.1mol / L acetic acid aqueous solution as the extraction solvent, add the above-mentioned broad bean flower powder and acetic acid aqueous solution into the feeding tank of the ultrasonic extraction machine according to the ratio of solid to liquid 1:20, set the ultrasonic frequency to 28kHz, and the ultrasonic time to 30min, ultrasonic temperature is 60 ℃, carry out ultrasonic extraction, obtain the broad bean flower primary extract;

[0046] The solid-liquid ratio of 1:20 means that in every 20mL acetic acid aqueous solution, add 1g broad bean flower powder;

[0047] ...

Embodiment 2

[0059] A kind of broad bean flower health beverage, its preparation method comprises the following steps:

[0060] First, prepare the broad bean flower extract:

[0061] 1) Raw material preparation: collect broad bean flower, dry the broad bean flower at 60°C until the moisture content is 10%, and pulverize it with a pulverizer to obtain 200-mesh broad bean flower powder;

[0062] 2) Ultrasonic extraction: use 0.1mol / L acetic acid aqueous solution as the extraction solvent, add the above-mentioned broad bean flower powder and acetic acid aqueous solution into the feeding tank of the ultrasonic extraction machine according to the ratio of solid to liquid 1:10, set the ultrasonic frequency to 10 kHz, and the ultrasonic time to 60min, the ultrasonic temperature is 30 ℃, ultrasonic extraction is carried out, and the primary extract of broad bean flower is obtained;

[0063] The solid-liquid ratio of 1:10 means that in every 10mL acetic acid aqueous solution, add 1g broad bean flo...

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Abstract

The invention discloses broad bean flower health beverage. The broad bean flower health beverage is prepared from the following components in weight percentage: 30-35% of broad bean flower extracting solution, 0.1-0.25% of citric acid, 5-10% of saccharose, 0-0.5% of vitamin C and the balance of water, the sum of all components is 100%; according to the broad bean flower extracting solution, broad bean flowers are used as raw materials and are extracted to obtain primary extraction solution by adopting an ultrasonic extraction method, then the primary extraction solution is separated and purified by adopting the membrane separation technology, so that impurities such as higher molecular weight proteins and polysaccharide are removed and a broad bean flower extracting solution is acquired. According to the broad bean flower health beverage, only citric acid is adopted to adjust the acidity of the beverage, saccharose is utilized to adjust the sweetness, vitamin C is used for adjusting the sourness, the formulation is scientific and is rich in amino acid, triterpenoid saponin, flavone, anthocyanin and the like; and the broad bean flower health beverage can be taken conveniently, has acid mouthfeel, has broad bean flower scent, and also has the effect of preventing and controlling Parkinson's disease.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a broad bean flower health drink. Background technique [0002] Broad bean (Vicia faba L.), also known as Hudou bean, Buddha bean, Luohan bean, annual (spring sowing) or year-old (autumn sowing), belongs to the leguminosae (Leguminosae) papilionoideae) vetch family (Vicieae) The genus Vicia is a medicinal herb with the same origin as food, and it is mainly produced in Jiangsu, Zhejiang, Anhui, Sichuan and other places. Broad bean flowers are harvested when broad beans bloom around Qingming Festival, and dried or dried. Broad bean flower has medicinal effects such as cooling blood, stopping bleeding, stopping belt and lowering blood pressure, and is mainly used to treat hemoptysis, epistaxis, bloody dysentery, leukorrhea, and hypertension. "Suzhou native medicinal materials" believes that broad bean flowers are "sweet and flat", "Sichuan Traditional Chinese Medicine" rec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
Inventor 徐晓俞郑开斌吴凌云李爱萍康智明
Owner CROP RES INST OF FUJIAN ACAD OF AGRI SCI
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