31 results about "Appetite increasing" patented technology

A stomach strengthening and digestion helping wine belongs to the technical field of healthy drinks. The stomach strengthening and digestion helping wine with the alcohol degree of 18-42DEG is obtained by blending nine raw medicines with a pulp liquor and drinking water through using a wine preparation device, and the nine raw medicines comprise Fructus Amomi, cinnamon, malt, dried orange peel, hawthorn fruit, ginger and other raw medicines. The stomach strengthening and digestion helping wine has the efficacies of spleen invigorating, appetizing, food retention removing, stasis dissolving, middle warmer regulating and digestion helping, and has good prevention and treatment effects on impairment by overeating, apocleisis, poor appetite, dyspepsia, hyperlipidemia and other symptoms. The stomach strengthening and digestion helping wine is a drink, also has medical health effects, has appetizing, appetite increasing and blood fat reducing effects, and has the advantages of convenient and safe drinking and wide market prospect.

Disclosed herein are “ketannabis” (or “ketonnabis”) compositions including a combination of: (1) tetrahydrocannabinol (THC); (2) a ketone body component such as beta-hydroxybutyrate (BHB) and / or acetoacetate; and (3) a dietetically or pharmaceutically acceptable carrier. Also disclosed herein are methods of using such ketannabis compositions for producing desired physiological effects. The ketannabis compositions beneficially enhance the euphoric effects of THC without aggravating common side effects or even acting to reduce common side effects such as anxiety, disruption of short-term memory, appetite increases, heart rate increases, and blood pressure changes.

The present invention relates to a pig feed, which is characterized by comprising, by weight, 20-30 parts of bean meal, 20-40 parts of corm, 5-15 parts of wheat bran, 10-20 parts of fish powder, 5-20 parts of pachyrhizus erosus, 5-15 parts of tuckahoe powder, 5-15 parts of hawthorn, 10-20 parts of sargassum powder, 10-15 parts of rhizoma cyrtomii, 5-10 parts of agastache rugosa, 10-20 parts of calcium powder, 5-15 parts of shrimp shell powder, 10-18 parts of bean meal, 10-30 parts of setaria italica powder, 1-3 parts of vitamin ad powder, 5-15 parts of radix rehmanniae preparata, 1-3 parts of composite enzyme, and 1-3 parts of essence. The pig feed has characteristics of good taste, rich nutrition, pig digestion ability promoting, appetite increasing, immunity improving, no hormonal drug, and safe eating.

The invention discloses an amomum tsaoko fruit vinegar brewing method, wherein fresh amomum tsaoko is adopted as a raw material, and raw material treatment, enzymolysis, filtration, sugar adding, alcohol fermentation, acetic acid fermentation, press filtration, homogenizing, aging, sterilization, canning and other steps are performed to brew the amomum tsaoko fruit vinegar. According to the present invention, with the steaming deactivating, the astringent taste of the fresh amomum tsaoko can be removed, and the taste of the amomum tsaoko fruit vinegar can be improved; the composite clarifying agent is adopted to carry out clarifying filtration after the press filtration, such that the transparency of the finished product amomum tsaoko fruit vinegar is improved; and with the aging, the taste of the amomum tsaoko fruit vinegar is improved, and the amomum tsaoko fruit vinegar has health effects of dampness eliminating, spleen strengthening, phlegm removing, appetite increasing, urination promoting, and swelling removing.

The present invention discloses an appetite increase and digestion promoting soup preparation method, and relates to the field of food preparation methods. The preparation method comprises: washing 500 g of water chestnuts, removing skin, and cutting the water chestnuts into small blocks to be spare; cutting 200 g of carrot into small blocks to be spare; mixing 500 g of refined meat stuffing and 250 g of water according to a ratio of 2:1, and adding 10 g of green onion, 5 g of minced ginger, 5 g of pepper powder, 5 g of salt, 5 g of sugar, and 5 g of a cooking wine to blend into chewiness meat stuffing; boiling a pot of boiling water, adding the water chestnuts and the carrot, and boiling until the materials roll; carrying out quick boiling of 500 g of the meat stuffing into pellets, and adding the pellets into the pot; continuous boiling for 5 min after the meat pellets completely float; and adding 10 g of coriander herb, 5 g of salt, and 5 g of pepper powder to obtain the finished product. The present invention provides a preparation method for an appetite increase and digestion promoting soup with a characteristic of infection resistance.

The present invention discloses a solanum tuberdsm-coix seed-osmanthus fragrans-red bean thick soup, which is characterized by comprising, by weight, 100-150 parts of solanum tuberdsm, 40-60 parts of coix seed, 200-300 parts of red bean, 5-10 parts of osmanthus fragrans, 5-10 parts of hawthorn, and 15-20 parts of rock candy. According to the present invention, the solanum tuberdsm-coix seed-osmanthus fragrans-red bean thick soup has effects of dampness removing, heart reinforcing, spleen strengthening, stomach nourishing and necessary nutrient replenishing, wherein the rock candy, the hawthorn and the osmanthus fragrans are added so as to provide characteristics of sweet and sour taste, appetite increase and health. The present invention further discloses a processing process of the solanum tuberdsm-coix seed-osmanthus fragrans-red bean thick soup, wherein the operation is simple, the obtained thick soup is healthy and delicious, and mass production can be achieved.

The invention discloses appetite-increasing cinnamomum camphora leaf feed of lambs and a preparation method of the appetite-increasing cinnamomum camphora leaf feed. The appetite-increasing cinnamomum camphora leaf feed is prepared from the following raw materials in parts by weight: 100 to 120 parts of cinnamomum camphora leaves, 10 to 12 parts of soybean residue, 4 to 6 parts of chicken giblet powder, 2 to 3 parts of green tea leaf powder, 0.1 to 0.2 part of rod chili powder, 0.4 to 0.6 part of table salt, 7 to 8 parts of radix polygoni multiflori, 2 to 3 parts of rape flowers, 1 to 2 parts of semen cuscutae, 3 to 4 parts of edible amaranth leaves, 1 to 2 parts of candida tropicalis yeast liquid, 3 to 5 parts of millet, 2 to 3 parts of buckwheat, 1 to 2 parts of trichoderma viride liquid, 2 to 3 parts of plasma protein powder, 1 to 2 parts of medicated leaven, 0.5 to 0.8 part of mashed garlic, 0.4 to 0.6 part of chicken broth and 0.2 to 0.4 part of deep sea fish oil. The appetite-increasing cinnamomum camphora leaf feed disclosed by the invention has a rich aroma, a fresh taste and a unique flavor; the feed has a high food calling property and has the effects of improving diseases including poor appetite, anorexia, dyspepsia and the like of the lambs, so that the appetite of the lambs is enhanced, the food intake is improved, and the healthy growth and development of the lambs can be promoted; the selling day age is brought forward, the survival rate is improved, the feed digestion rate is improved, the feed consumption is reduced and the feed cost is reduced.

The invention discloses a cowpea invigorating spleen and appetizing Flammulina velutipes soft candy and a preparation method thereof. 1-2, Bergamot 1-2, Amomum 1-2, Flammulina velutipes 200-210, Sugar 30-40, Maltose 20-30, Appropriate amount of salt solution, Calcium chloride, Citric acid, Sodium citrate, Carrageenan, Konjac glue and water. In the present invention, cowpea is boiled with chia fruit juice, mixed evenly with apple powder to obtain mixed powder, cabbage is chopped and evenly mixed with mixed powder, and steamed in a steamer. The production process is novel and reasonable, with coordinated nutrition and uniform taste. The added traditional Chinese medicine has the effect of promoting qi and seasoning, harmonizing the stomach and refreshing the spleen; the nutritional loss of Flammulina velutipes is small, the color, rehydration and nutrition are maintained well, and the cost is low; the prepared fudge is sweet and sour, with strong mushroom flavor and chewy sex is good.

The invention discloses a medicine for preventing animal cold and a preparation method thereof. The medicine comprises the following raw materials: honeysuckle, radix scutellariae, fructus forsythiae,cortex periplocae, liquorice, herba ephedrae, semen armeniacae amarae, bovine sulfur, antipyretic and analgesic Yinzi, an efficient cough relieving factor and an appetite increasing factor. The preparation method comprises the following steps: S1, putting raw materials together, performing crushing by using a crusher, and continuously stirring the raw materials in the crushing process; S2, diluting the crushed materials by using a solvent and performing stirring, so as to obtain a liquid medicament; S3, precisely screening the liquid medicament by using a fine screen; S4, drying the screenedliquid medicament, and grinding the dried medicament into powder; S5, putting the ground powder into a charging barrel with the same specification, and performing accurate metering; and S6, performingcompression molding on the mixed powder medicament. Therefore, viral influenza and epidemic influenza of poultry are effectively prevented, the body immunity is improved, the symptoms of food loss and high fever caused by cold are reduced, and the possibility of cold of animals is reduced.

The invention discloses a black carp feed having an appetite-increasing and digestion-promoting function and a preparation method thereof. The feed is characterized by being prepared from following raw materials comprising, by weight, 20-23 parts of corn, 19-21 parts of rye barn, 7-9 parts of shelled shrimps, 12-14 parts of duck flesh, 13-15 parts of goat liver, 17-22 parts of soybean dregs, 18-24 parts of soybean meal, 17-19 parts of high-gluten flour, 1-3 parts of rice wine, 10-12 parts of pieris rapae powder, 5-7 parts of onion, 0.3-0.5 parts of amomum tsao-ko, 0.3-0.6 parts of kaempferia galanga leaves, 0.5-0.7 parts of clove stems and leaves, 0.2-0.5 parts of lotus leaves, 0.2-0.3 parts of illicium verum, 3-6 parts of an additive and a proper amount of water. The invention, combined with feeding characteristics of black carps, provides the black carp feed in which various raw materials are added, wherein black carps prefers the raw materials. The feed is comprehensive and balanced in nutrition. Various components are effectively mixed. The feed is good in flexibility, not sinks in water and is good in suspension property. The black carps, fed by the feed, are significantly increased in eating speed. The feed has an excellent appetite-increasing effect.

The invention discloses a pig feed additive for promoting appetite increasing. The pig feed additive contains the following components in parts by weight: 21-27 parts of nutgrass flatsedge, 26-28 parts of aster, 23-25 parts of white pseudo-ginseng Rhodiola henryi (Diels) S. H. Fu, 21-23 parts of Panax japonicus, 21-23 parts of trillium tschnoskii maxim, 18-20 parts of pennisetum hydridum, 18-20 parts of rhizome of Scopulosus Bergenia, 16-18 parts of purple perilla, 16-18 parts of cladonia fallax abbayes, 12-14 parts of Pteroxygonum giraldii Damme et Diels, 12-14 parts of Viola diffusa Ging and 10-12 parts of cortex fraxini. The pig feed additive can improve the bitter flavor of the feed and can promote the appetite. After entering into the body of the pig, the pig feed additive can stimulate the pig to secrete a large amount of digestive juice and can promote the digestive ability.

The invention discloses an amomum tsaoko fruit vinegar brewing method, wherein fresh amomum tsaoko is adopted as a raw material, and raw material treatment, enzymolysis, filtration, sugar adding, alcohol fermentation, acetic acid fermentation, press filtration, homogenizing, aging, sterilization, canning and other steps are performed to brew the amomum tsaoko fruit vinegar. According to the present invention, with the steaming deactivating, the astringent taste of the fresh amomum tsaoko can be removed, and the taste of the amomum tsaoko fruit vinegar can be improved; and the composite clarifying agent is adopted to carry out clarifying filtration after the press filtration, such that the transparency of the finished product amomum tsaoko fruit vinegar is improved; and with the aging, the taste of the amomum tsaoko fruit vinegar is improved, and the amomum tsaoko fruit vinegar has health effects of dampness eliminating, spleen strengthening, phlegm removing, appetite increasing, urination promoting, swelling removing and the like so as to further expand the processing utilization approaches of the amomum tsaoko.