Formula and preparation method of aging delaying food

Abstract

The present invention provides a formula and a preparation method of an aging delaying food, wherein the raw materials comprise, by weight, Chinese wolfberry, polygonatum sibiricum, red dates, white fungus, white granulated sugar, hawthorn, and pericarpium citri reticulatae, the preparation process adopts the conventional water decoction extraction method, the extract is directly sub-packaged into the bag, the process is simple, and the eating is convenient. The food of the present invention is used for enhancing the resistance immunity of the body, and has effects of appetite increasing, fatigue resistance, aging delaying, and the like.

Description

technical field

[0001] The invention relates to the field of food formulations, in particular to a food formulation for delaying aging and a preparation method thereof. Background technique

[0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) . Modern people are busy with work and irregular diet, which is very harmful to the body, resulting in decreased immunity and poor disease resistance. According to the theory of traditional Chinese medicine, proper addition of traditional Chinese medicine health food to people's daily diet can cure diseases and prolong life, and have the effect of health care and physical fitness. The above-mentioned wolfberry has the effect of anti-fatigue and lowering blood pressure, and the tangerine peel is rich in vitamin B and vitamin C, which can enhance the immunity of the human body. Contents of the invention

[0003] The object of the pre...