Formula and preparation method of aging delaying food

An anti-aging and formula technology, applied in the field of anti-aging food formula and its preparation, can solve problems such as physical injury, decreased self-immunity, poor disease resistance, etc., and achieve the effects of enhancing resistance, delaying aging, and being easy to carry.

Inactive Publication Date: 2015-09-30
合肥市开平食品贸易有限责任公司
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

Modern people are busy with work and irregular diet, which is very harmful to the body, resulting in decreased immunity and poor disease resistance

Method used

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Experimental program
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Embodiment Construction

[0012] A food formula for delaying aging and a preparation method thereof, characterized in that the raw materials used and their weights are: 50g wolfberry, 35g sealwort, 80g red jujube, 90g white fungus, 30g white sugar, 40g hawthorn, and 50g tangerine peel.

[0013] The preparation method comprises the steps:

[0014] (1) Put all the raw materials in the above formula except sugar in a pot, soak in water for 10 minutes, take out the raw materials, then add 1000mL deionized water to the raw materials, heat to boiling, then keep boiling for 2 hours, and let stand until the raw materials Precipitate, pour out the water extract, filter to remove tiny impurities in the water extract;

[0015] (2) Add 1000mL deionized water to the raw material again, heat to boiling, then keep boiling for 2 hours, let stand, pour out the water extract, and filter;

[0016] (3) Combine the filtrates obtained in steps (1) and (2), centrifuge for 20 minutes, and pour out the supernatant;

[00...

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PUM

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Abstract

The present invention provides a formula and a preparation method of an aging delaying food, wherein the raw materials comprise, by weight, Chinese wolfberry, polygonatum sibiricum, red dates, white fungus, white granulated sugar, hawthorn, and pericarpium citri reticulatae, the preparation process adopts the conventional water decoction extraction method, the extract is directly sub-packaged into the bag, the process is simple, and the eating is convenient. The food of the present invention is used for enhancing the resistance immunity of the body, and has effects of appetite increasing, fatigue resistance, aging delaying, and the like.

Description

technical field [0001] The invention relates to the field of food formulations, in particular to a food formulation for delaying aging and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) . Modern people are busy with work and irregular diet, which is very harmful to the body, resulting in decreased immunity and poor disease resistance. According to the theory of traditional Chinese medicine, proper addition of traditional Chinese medicine health food to people's daily diet can cure diseases and prolong life, and have the effect of health care and physical fitness. The above-mentioned wolfberry has the effect of anti-fatigue and lowering blood pressure, and the tangerine peel is rich in vitamin B and vitamin C, which can enhance the immunity of the human body. Contents of the invention [0003] The object of the pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/212A23L1/28A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/324
Inventor 不公告发明人
Owner 合肥市开平食品贸易有限责任公司
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