64 results about "APPETITE INCREASE" patented technology

The invention discloses an Angelica keiskei wine brewing method. The Angelica keiskei wine brewing method comprises the following steps: 1, cleaning fresh grapes, draining, and beating to form a grape pulp; 2, filling the grape pulp into a container, and fermenting; 3, adding an Angelica keiskei material and white sugar after the fermentation is carried out for 2-3d, uniformly stirring to form a mixed pulp, and continuously fermenting for 30-40d to obtain an Angelica keiskei wine pulp; 4, filtering the Angelica keiskei wine pulp, and precipitating to obtain an Angelica keiskei wine; and 5, sealing the obtained Angelica keiskei wine for sale. The Angelica keiskei wine brewed through using the brewing method fully utilizes the nutrition of the Angelica keiskei and the grapes, contains abundant amino acids, has the efficacies of lung function improving, blood circulation reinforcing, blood pressure reducing, blood fat reducing, immunity improving, ageing preventing, digestion helping, fat reducing, appetite increasing, beauty treating, face caring and the like, and has the characteristics of simple method and less investment.

The present invention discloses a fish meat tofu, which comprises, by weight, 75-80 parts of fish meat, 0.5-1.5 parts of water, 18-22 parts of ice egg white solution, 0.3-0.7 part of starch, 0.05-0.15 part of soybean separation protein, 0.1-0.3 part of salad oil, 0.02-0.07 part of salt, 0.15-0.3 part of sugar, 0.02-0.05 part of monosodium glutamate, 0.006-0.01 part of scallop powder, 0.004-0.008 part of seafood essence, and 0.004-0.007 part of transglutaminase. The present invention further discloses the production method for the fish meat tofu. The fish meat tofu has characteristics of white color, delicate structure, tender, crisp and delicious taste, appetite increase, low fat, more protein, high nutrition, delicious taste, all-nature, easy absorption and the like, and meets modern lifestyle and taste requirements and healthy life and fast-paced life of people.

The present invention discloses a goose feed, which comprises the following raw materials, by weight, 50-60 parts of bran, 5-10 parts of corn, 2-4 parts of corn gluten meal, 1-1.5 parts of fish meal, 0.10-0.20 part of lysine, 0.10-0.20 part of methionine, 0.4-0.8 part of gravy salt, 3-5 parts of grape seed oil, 1-3 parts of sweet potato leaves, 0.010-0.015 part of winter green oil, 0.05-0.15 part of multivitamin, 3-8 parts of mongolian milkvetch root, 2-4 parts of coptis chinensis, 3-8 parts of kirilow rhodiola root and rhizome, 2-4 parts of pedunculate trigonotis herb, 8-12 parts of black nightshade root, 1-3 parts of pilose bushclover herb, 1-3 parts of Chinese brake herb, and 5-10 parts of hawthorn. According to the formula, mongolian milkvetch root, pedunculate trigonotis herb and kirilow rhodiola root and rhizome have tonification effects, coptis chinensis and pilose bushclover herb have an effect of toxin removing, hawthorn has a stomach invigorating effect, pedunculate trigonotis herb is wild vegetable and has effects of spleen and stomach warming and stomach invigorating, and vinegar provides an appetite increase effect for geese; and the formula has the following characteristics that: cost is low, feeding growth is rapid, the fed geese have characteristics of big and health body and low prevalence rate, and disadvantages of low eating by pecking, slow growth and development, small body, light weight, less activity, poor palatability and liability to various infectious diseases due to various nutrition deficiencies are effectively overcome.

The present invention discloses a hawthorn leaf sausage and a preparation method thereof. Raw materials of the hawthorn leaf sausage comprise: pork, brown rice powder, mung bean powder, hawthorn leaf, sunflower floral disc, ginseng, fiveleaf gynostemma herb, sanchi, epimedium, roughhaired holly root, mesona chinensis, bluecrown passionflower herb, apple, lucuma nervosa, borassus flabellifer, fragile blueberry fruit, and a proper amount of purified water. According to the present invention, the pork, the brown rice powder and the mung bean powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking, and easy storage are provided; the hawthorn leaf has good effects of blood circulation activating, blood stasis dissipating, appetite increase, digestion promoting, blood fat reduction and the like; the sunflower floral disc has an effect of blood pressure lowering; the ginseng, the fiveleaf gynostemma herb, the sanchi and the epimedium can provide effects of health enhancing and body building; and a fermentation method is adopted so as to remain nutrients of the Chinese herbals and provide a fermentation flavor.

The invention relates to a spleen strengthening and stomach nourishing coarse grain dietary therapy powder, which comprises, by weight, 100-300 parts of codonopsis pilosula, 100-400 parts of dioscorea opposita thunb, 100-200 parts of atractylodes macrocephala, 100-30 parts of euryale ferox, 100-300 parts of Chinese wolfberry, 100-300 parts of coix seed, 100-300 parts of red date, 100-300 parts of brown rice, 100-300 parts of buckwheat, 100-300 parts of millet, 50-100 parts of amomum villosum, and 50-100 parts of chicken's gizzard membrane. The spleen strengthening and stomach nourishing coarse grain dietary therapy powder of the present invention has effects of spleen strengthening, stomach nourishing, qi invigorating, kidney nourishing, spleen and stomach strengthening, intestine and stomach absorption benefiting, appetite increasing and nutritional absorption capacity improving so as to achieve the body conditioning effect.

The invention discloses a seafood flavor sauce and a preparation method thereof, which belongs to the field of edible sauce. The seafood flavor sauce comprises the following raw materials: edible oil, garlic, baby clam sauce, white spirit, cumin, cinnamon, seasoned orange peel, aniseed, alpinia officinarum hance, kaempferia galangal, foeniculum vulgare, clove, dried ginger, clove fruit, nutmeg, tsaoko, Angelica dahurica, myrcia, Sichuan pepper, sweet flour sauce, crushed garlic sauce, white granulated sugar and monosodium glutamate. The preparation method comprises the following three steps: preparation, frying and sterilizing of dry seasoning powder. The seafood flavor sauce provided by the invention has characteristics of delicious taste, appetite increasing, simple processing and can be widely applied to the fields of barbecue, dip sauce and the like.

The invention relates to a duck feed additive, and belongs to the technical field of feed preparation. Duck feed additive is an inevitable raw material in modern duck feed industry, and has obvious effects in strengthening the nutritional value of basal duck feed, improving the production performance of animal, guaranteeing animal health, saving the cost of duck feed, and improving the quality of animal products. At present, a lot of additives on the market are mostly antibiotics, chemical synthetic drugs and hormones, and ducks fed by these additives generally show drug residues and side effects. The aim of the invention is to provide a high-nutrition and high disease resistant duck feed additive, which combines nutrition, health care and appetite increase in one, and especially can improve immunity of the duck eggs, so as to produce nutrient health care eggs by using biosynthetic functions of egg ducks.

The invention relates to a hawthorn rice powder 3D printing food material, and belongs to the field of 3D printing materials. The hawthorn rice powder 3D printing food material comprises the following raw materials by weight: 60-70 parts of rice powder, 5-8 parts of a hawthorn extract, 8-10 parts of water, 8-10 parts of fresh milk, 8-10 parts of buckwheat powder, 3-5 parts of vegetable oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of edible salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fiber, 1-2 parts of an emulsifier, and 0.1-0.2 part of essence. According to the present invention, the low-sugar and low-fat raw materials are used, the hawthorn rice powder 3D printing food material does not contain chemical additives and is pollution-free and health; the hawthorn has effects of digestion benefiting, appetite increasing, blood fat lowering and the like; with the 3D printing, the diversified, personalized, automated production of the product can be achieved, and the types of the 3D printing food materials can be enriched; the nanometer rice powder is used, such that the process requirements of the 3D printing can be met; and the selenium-rich rice powder is used, such that the selenium required by human body is supplemented, and the requirements of different consumers are met.

The present invention provides a formula and a preparation method of an aging delaying food, wherein the raw materials comprise, by weight, Chinese wolfberry, polygonatum sibiricum, red dates, white fungus, white granulated sugar, hawthorn, and pericarpium citri reticulatae, the preparation process adopts the conventional water decoction extraction method, the extract is directly sub-packaged into the bag, the process is simple, and the eating is convenient. The food of the present invention is used for enhancing the resistance immunity of the body, and has effects of appetite increasing, fatigue resistance, aging delaying, and the like.

The invention discloses a traditional Chinese medicine fermentation additive for pig feed, which is prepared from Codonopsis radix, Ophiopogon japonicus, licorice, bamboo leaves, Polygonum multiflorum and Vitality 99 fermentation agent. Vitality 99 starter, mix well, seal and ferment for 3-5 days, take out the package. The present invention utilizes raw materials of traditional Chinese medicine to add Vitality 99 fermenting agent to ferment, and obtains pig feed additives. Adding the present invention into feed to feed pigs can promote digestion of pigs, increase appetite, promote sleep of pigs, prolong sleep time, and reduce sleepiness of pigs. The amount of activity can promote the growth of pigs. Feed live pigs with the present invention and conventional feed at a weight ratio of 1:10. After 5 batches of tests, the average sleep time of live pigs has increased by 2 hours/day, and the appetite has been increased. , the flesh-colored pink of the pig is shiny.

The invention discloses a heat insulation non-woven fabric containing bamboo filaments capable of continuously releasing negative oxygen ions and a preparation method thereof. The fabric is characterized by being prepared from, by weight, 3-5 parts of ecological cotton fiber, 3-7 parts of bamboo filament fiber powder, 1-2 parts of melamine, 4-8 parts of nanometer tourmaline powder, 4-9 parts of aPAMAM solution, 5-10 parts of polylactic acid, 1-2 parts of polyethylene glycol 200, 3-7 parts of a silane coupling agent KH560, 3-5 parts of activated carbon, 4-8 parts of mint essence, 10-15 parts of a sodium periodate solution, 50-70 parts of isotatic polypropylene, 3-6 parts of kieselguhr, 1-2 parts of sodium dodecyl sulfate, a proper amount of carboxymethyl cellulose sodium and a proper amount of water. The nanometer tourmaline powder is added into the non-woven fabric, the effect of continuously releasing negative oxygen ions can be achieved, and the effects of calming, analgesia, coughrelieving, itching relieving, appetite increasing and blood pressure reduction are achieved; the ecological cotton fiber is added in a matched mode, so that the target material has the advantages of being ecologically degradable, environmentally friendly, ecological and the like.

The invention relates to a chicken feed additive, and belongs to the technical field of feed preparation. Chicken feed additive is an inevitable raw material in modern chicken feed industry, and has obvious effects in strengthening the nutritional value of basal chicken feed, improving the production performance of animal, guaranteeing animal health, saving the cost of chicken feed, and improving the quality of animal products. At present, a lot of additives on the market are mostly antibiotics, chemical synthetic drugs and hormones, and chickens fed by these additives generally show drug residues and side effects. The aim of the invention is to provide a high-nutrition and high disease resistant chicken feed additive, which combines nutrition, health care and appetite increase in one, and especially can improve immunity of the chicken eggs, so as to produce nutrient health care eggs by using biosynthetic functions of egg chickens.

The invention relates to a health care porridge for gastroxynsis people, and a processing method thereof. The health care porridge is characterized in that the main production raw materials comprise, by weight, 30-50 kg of foxtail millet, 6-10 kg of red bean, 3-4 kg of peanut kernel, 3-4 kg of taro, 3-4 kg of pumpkin, 2-3 kg of bean curd, 2-3 kg of carrot, 1-2 kg of raisin, 0.3-0.5 kg of fresh ginger, 0.2-0.3 kg of baking soda, 0.2-0.3 kg of cuttlebone, 0.5-0.8 kg of refined salt, and the balance of water. According to the present invention, the nutrition-rich porridge is prepared, is rich in proteins, carotene, a plurality of vitamins and a plurality of minerals, provides effects of stomach invigorating, body fluid regeneration and appetite increase for gastroxynsis, stomach cold and other common stomach diseases, and further has effects of protection of stomach from irritation, ulcer reduction, intestine and stomach nourishing and gastritis treatment; and the health care porridge is made into the portable packaging, such that people easily eat at any time, and stomach diseases caused by long-term irregular eating are avoided.

The invention relates to a quick freezing chrysanthemum coronarium l preparation method, which specifically comprises: 1, material selection; 2, soaking; 3, blanching liquid preparation: (1) preparing a traditional Chinese medicine blanching liquid, and (2) preparing a seasoning blanching liquid; 4, blanching: (1) carrying out traditional Chinese medicine blanching, and (2) carrying out seasoning blanching; 5, quick freezing; 6, vacuum drying; and 7, bagging and freezing storage. According to the present invention, the preparation process is simple, the processing manufacture is easy, and the prepared quick freezing chrysanthemum coronarium l has characteristics of good fresh keeping effect, excellent taste and high nutrition value, and has effects of digestion promoting, appetite increasing, blood cleaning, heart nourishing, deficiency supplementing, and qi benefiting.

The present invention discloses Litsea cubeba fermented soya beans and a production method thereof. Main components of the Litsea cubeba fermented soya beans are: Litsea cubeba, fermented soya beans, edible oil, garlic, ginger, green peppers and edible salt. The production method includes the following steps: evenly mixing and stirring the following raw materials: Litsea cubeba, edible oil, garlic, ginger, green peppers and edible salt; and putting the mixture into a jar, and sealing the jar for fermentation; removing the fermented raw materials, and evenly mixing and stirring the fermented raw materials with the dry fermented soya beans to obtain a raw material mixture, placing the raw material mixture in a room, and air-drying the raw material mixture to obtain finished products. Since the application of fermentation process results in the degradation of tannin and pectin of the Litsea cubeba, the produced Litsea cubeba fermented soya beans not only keep unique flavors of the Litsea cubeba, but also have no spicy and pungent smell of the Litsea cubeba, and the Litsea cubeba fermented soya beans are more refreshing in taste, brighter and more gorgeous in color and luster, capable of providing a appetite-increasing effect and prolonged in preservation time to solve the problem that fresh Litsea cubeba is not easy to preservation.

The invention discloses a dried pteridium aquilinum. The dried pteridium aquilinum has a formula composed of: 60-80 parts of pteridium aquilinum, 8-10 parts of refined salt, 3-5 parts of white sugar, 5-7 parts of hot pepper, 6-8 parts of vinegar, 1-3 parts of aniseed, 2-4 parts of Baijiu, and 1-5 parts of a regreen regulator. As condiments, refined salt, white sugar, hot pepper, vinegar, aniseed and Baijiu can make dried pteridium aquilinum taste more delicious and convenient for promotion and popularization, the regreen regulator can maintain dried pteridium aquilinum jade green and beautiful, and is conducive to sales and appetite increasing. Firstly pteridium aquilinum is soaked in boiling water to prevent aging and keep the internal nutritional ingredients, during soaking in cold water, vinegar and Baijiu can improve the pteridium aquilinum fragrance while fixing color, thus preventing mildew growing when pteridium aquilinum is stored for too long. The dried pteridium aquilinum provided by the invention has the advantages of simple and reasonable steps, convenient operation, short production cycle, high precision, beautiful color, and delicious taste, and is conducive to promotion and popularization.

The invention discloses compounded fruit and vegetable juice and a preparation method thereof. The appetite-increasing fruit and vegetable juice is prepared from the following raw materials: vegetables, fruits, honey and water; the vegetables comprise cabbage mustard, bitter gourds, leaf mustard, endive, celery, green peppers, tomatoes, and carrots; and the fruits comprise kiwi fruits, passion fruits, navel orange fruits, and lime fruits. All the raw materials of the compounded fruit and vegetable juice disclosed by the invention are natural materials, and are rich in nutrients, including cellulose, amino acid, vitamins and so on; moreover, the compounded fruit and vegetable juice is free of essences, pigments, preservatives, and other artificially synthesized substances. The fruit and vegetable juice prepared by mixing the vegetables with the fruits is rich in nutrients, as well as refreshing and sweet in taste; moreover, the fruit and vegetable juice is also capable of increasing appetite, especially the appetite of the children, and promoting digestion.

The invention discloses a method of stewing native chicken, which is characterized in that: killing 800g of a native chicken ; cleaning the chicken; removing luderick; cutting the chicken into blocks for the reservation; putting 500g of powder and six eggs in a vessel to stir uniformly; putting the cut chicken blocks in the vessel to be stirred; putting 25-30g of oil into a pot for heating; adding the chicken blocks in the pot and frying the chicken blocks; taking the chicken blocks out until the double sides change into dark yellow; boiling another pot of water; putting the fried chicken blocks in the pot; adding 5-10g of green onion, 5-10g of ginger, 3-6g of aniseed and 3-8g of cooking wine in the pot to boil for 2 hours; cutting 500g of peeled yam into blocks; putting the blocks in the pot; adding 5-8g of white salt and decocting for 30 minutes; adding proper amount of soy sauce and vinegar to obtain the product. The invention has the advantages of delicious taste, tender meat, appetite increasing, appetizing performance, easy digestion, etc.

A Chinese herbal medicinal stomach strengthening additive for fattening yaks in strange lands is added to a feed for fattening yaks in strange lands. The additive has the advantages of improvement of the immune function of the yaks, enhancement of the resistance, reduction of stress response, improvement of the palatability of the yaks, appetite increase, digestion promotion, rapidness in establishing the adaptability of the yaks, promotion of the weight gain, and improvement of the yak production level and economic benefits.

The invention discloses a method for preparing fishes into a fish instant food with peppermint flavor. The method is characterized in that the food comprises raw materials, seasonings, additives and water, wherein the raw materials comprise fish pieces, corn starch, wheat flour and edible oil, and the seasonings comprise monosodium glutamate, refined salt, ginger powder, illicium verum powder, fennel, pepper powder, and peppermint oil. The processing steps comprise: 1, removing skin and bone from the fish, cutting to provide a spare use; 2, preparing a seasoning liquid, and soaking the fish pieces into the seasoning liquid; 3, preparing a slurry, and mixing the drained fish pieces and the slurry according to a weight ratio of 1-10:1, wherein the slurry comprises the corn starch, the wheat flour, a leavening agent and the water; 4, placing the slurry-coated fish pieces in an oil pan with a temperature of 180 DEG C to fry, and then carrying out quick freezing to obtain the finished product, wherein the temperature is less than -30 DEG C. The fish instant food of the present invention has advantages of simple processing, capability of treatments by microwave, frying, baking, and other manners, convenient taking, and the like. The fish instant food prepared by the formula of the present invention is an instant food with characteristics of unique flavor, crisp taste outside, tender taste inside, delicious meat, rich nutrition, appetite increasing, and adaptation to the modern fast pace.

The invention discloses an artemisia apiacea hance health rice crust. According to the present invention, artemisia apiacea hance leaf being rich in a variety of vitamins and having effects of heat clearing, detoxicating, spleen refreshing and appetite increasing, Chinese wolfberry leaf containing a variety of trace elements and having effect of immunity promoting, blood pressure reducing and liver protection, dodder containing a variety of amino acids and having effects of liver and kidney invigorating, essence strengthening, polyuria arresting and cardiovascular function regulating, radix polygoni multiflori being rich in starch and radix polygoni multiflori polysaccharides and having effects of dryness-syndrome moisturizing, health, diabetes prevention and treatment and the like, and the like are added to rice, and baking and other processes are performed to prepare the artemisia apiacea hance health rice crust, wherein the finished product artemisia apiacea hance health rice crust has characteristics of flat block, uniform slight green color, natural artemisia apiacea hance aroma and crisp and refreshing taste, is suitable for all ages, and has health effects of liver and kidney benefiting, spleen refreshing, appetite increasing, intestine smoothing and constipation relieving.

The present invention provides a stomach health beverage, which is prepared from the following raw materials by weight: 15-30 parts of hawthorn, 40-70 parts of milkvetch root, 5-10 parts of licorice root, and 1000-2000 parts of water. According to the present invention, the hawthorn and the milkvetch root are adopted as the main materials, the hawthorn is the good medicine with effects of spleen strengthening, appetite increasing, stagnation eliminating, blood circulation activation and phlegm dissipating, provides good effects for fullness in chest, diaphragm and spleen, hernia, blood stasis, amenorrhea and other diseases, and further has effects of blood fat lowering, blood pressure lowering, blood pressure, heart function enhancing, anti-arrhythmia effect, and the like, the milkvetch root belongs to the tonic, mainly provides the deficiency supplementing effect, provides superficial resistance strengthening effects for weakness for a long time, low and weak speech, and small and weak pulse, the frequent common cold can be avoided after the milkvetch root is taken, and with the combination use of the hawthorn and the milkvetch root, the mutual gain can be achieved, and the good conditioning health effect can be provided for intestine and stomach.

The present invention discloses a preservative-free health soy sauce, and belongs to a seasoning product. A purpose of the present invention is to provide a soy sauce with characteristics of rich nutrition, rich aroma, mellow taste and long shelf life. The preservative-free health soy sauce is prepared from the following raw materials: soy beans, bran, peanuts, apricot kernel, sesame, malt, phaseolus calcaratus, hawthorn, and pericarpium citri reticulatae. According to the present invention, the grain is completely decomposed to obtain more biological enzymes and antibacterial substances so as to improve the nutrients and the quality of the soy sauce; the herb concentrated liquid with effects of stomach invigorating, digestion promoting and appetite increase is added so as to improve the nutritional value of the soy sauce; and the disclosed soy sauce has advantages of rich sauce aroma, mellow taste, delicious taste, no preservative, and the like.

The invention discloses a traditional Chinese medicine for prevention and treatment of ichthyophthiriasis of coreius guichenoti. The traditional Chinese medicine is prepared from, by weight, 4-7 parts of Semen Arecae, 7-9 parts of Cortex Meliae, 2-4 parts of Galla Chinensis, 2-5 parts of Fructus Quisqualis, 2-4 parts of Radix Sophorae Flavescentis, 2-5 parts of Radix Astragali and 1-3 parts of Rhizoma Atractylodis Macrocephalae. A preparation method of the traditional Chinese medicine includes steps: weighing each component according to a formulation, respectively adding each component into a grinder, grinding to obtain 20-30-mesh powder, and well mixing to obtain the traditional Chinese medicine. The traditional Chinese medicine is reasonable and scientific in formulation and moderate in matching of sweetness and bitterness in taste, so that the problem that coreius guichenoti does not eat the traditional Chinese medicine due to unsuitable taste is avoided in use; by moderate matching of warmness and coldness in Qi, influences on growth of coreius guichenoti due to excessive heat or cold are avoided, ichthyophthiriasis of coreius guichenoti can be effectively prevented and treated while virus and bacterial infection can be prevented, digestion of coreius guichenoti is promoted, appetite increasing is realized, and toxin expelling of coreius guichenoti is facilitated.