The invention relates to the technical field of health foods, in particular to ginger
black tea and a preparation method thereof. The method comprises the following steps: selecting fresh leaves with good tenderness to prepare the ginger
black tea in general, putting the leaves into a rolling
machine to roll, cleaning and peeling off fresh ginger, and
cutting into
small particles of which the particle sizes are smaller than 0.1cm; putting withered tea leaves into the rolling
machine to roll, putting the
cut ginger dices into the fresh leaves, and putting the rolled ginger leaves and the fresh ginger into a sealing bag to ferment; and putting the
fermented tea leaves into a dryer to dry, thereby obtaining the ginger
black tea. The tea prepared by the method is pure and thick in fragrance; the content of microelements in the tea can be improved after
fermentation; the fresh ginger is added, so that the fresh ginger juice is mixed with the tea; the
flavor of the tea is increased while the
nutrient value of the tea can also be improved; the ginger black tea has the curative effects of tonifying the
spleen and warming the
stomach, and is relatively light in taste, free of a spicy taste, tight, bent and heavy in appearance, uniform and neat, pure, greasy in color and luster, sweet and mellow in meat
aroma, bright and red in soup, fresh, cool and strong in taste, and ruddy and bright in tea residue.