Tea with honey and radish

Abstract

The invention relates to tea with honey and radish, which is prepared by the following ingredients in weight ratio: 20-40 parts of radish, 35-60 parts of honey, 1-2 parts of tea powder, 0.1-0.3 part of citric acid, and 0.1-0.3 part of vitamin C. The preparation of the tea with the honey and the radish is simple and easy to realize; and the prepared tea with the honey and the radish has a cool and refreshing taste without a sharp taste of the radish, and has the efficacies of relieving dyspepsia, clearing heat and expectoration, promoting the flow of qi to alleviate stuffiness in the spleen and stomach, detoxifying and the like.

Description

Technical field: [0001] The invention belongs to a method for making beverages, in particular to honey radish tea. Background technique: [0002] Radish contains a variety of trace elements that can induce the body's own production of interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for preventing and fighting cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal motility and help discharge waste from the body. Radish is flat in nature, pungent and sweet in taste, enters the spleen and stomach meridian, and has the effects of eliminating stagnation, resolving phlegm and clearing heat, widening the lower Qi, and detoxifying. Eating carrots often can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. However, green radish is a cool food, and people with yin excess and cold ...

AI Technical Summary

Problems solved by technology

[0004] At present, although there are many types of tea drinks on the market, the tea drinks made by combining radish and honey have not yet been found.