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Litsea cubeba spicy and hot sauce and production method thereof

A production method and the technology of cayenne pepper, which are applied in the field of cayenne pepper spicy sauce and its production, can solve the problems of no fresh spicy taste and pungent smell, short fresh eating time of cayenne pepper, and difficult storage and transportation, etc., and achieve It is beneficial to human health, prolongs the preservation time, and solves the effect that is not easy to preserve

Inactive Publication Date: 2015-10-28
刘峙汶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of wood ginger with simple processing technology, which can not only preserve the unique functions of fresh wood ginger, but also has no spicy taste and pungent smell of fresh wood ginger Pepper spicy sauce and preparation method thereof, it overcomes the shortcomings of short fresh eating time and difficult storage and transportation of wood ginger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present invention is realized through the following technical solutions, ingredients: 40 grams of cayenne seed powder with a maturity of 75 to 85%, 110 grams of fresh cayenne pepper with a maturity of 65 to 75%, 1000 grams of soybeans, 50 grams of table salt, 4 peppercorns 5 grams of pepper, 12 grams of sesame, 18 grams of grass fruit, 20 grams of star anise, 100 grams of pepper, 8 grams of amomum, 25 grams of aftertaste, 5 grams of white sugar, 200 grams of wood ginger seed oil, 280 grams of first-grade soybean oil gram.

[0024] The above-mentioned raw materials are made according to the following method to obtain the wood ginger seed spicy sauce:

[0025] A. Grind pepper, pepper, sesame, grass fruit, star anise, pepper, amomum and Huixiang respectively to get pepper noodles, pepper noodles, sesame noodles, Caoguo noodles, star anise noodles, chili noodles, Amomum noodles and Huixiang noodles .

[0026] B. Making old sauce: Weigh 1000 grams of soybeans, 25 grams...

Embodiment 2

[0031] The present invention is realized through the following technical solutions, ingredients: 60 grams of cayenne seed powder with a maturity of 75 to 85%, 110 grams of fresh cayenne pepper with a maturity of 65 to 75%, 1100 grams of soybeans, 45 grams of table salt, and 5 grams of Chinese prickly ash. 7 grams of pepper, 8 grams of sesame, 20 grams of grass fruit, 25 grams of star anise, 80 grams of pepper, 10 grams of amomum, 30 grams of back fragrance, 12 grams of white sugar, 180 grams of wood ginger seed oil, 300 grams of first-grade soybean oil gram, 7 grams of wheat bran.

[0032] The above-mentioned raw materials are made according to the following method to obtain the wood ginger seed spicy sauce:

[0033]A. Grind pepper, pepper, sesame, grass fruit, star anise, pepper, amomum and Huixiang respectively to get pepper noodles, pepper noodles, sesame noodles, Caoguo noodles, star anise noodles, chili noodles, Amomum noodles and Huixiang noodles .

[0034] B. Making o...

Embodiment 3

[0039] The present invention is realized through the following technical solutions: ingredients: 45 grams of cayenne seed powder with a maturity of 75 to 85%, 100 grams of fresh cayenne pepper with a maturity of 65 to 75%, 1100 grams of soybeans, 35 grams of table salt, 8 peppercorns 6 grams of pepper, 10 grams of sesame noodles, 25 grams of grass fruit, 20 grams of star anise, 120 grams of pepper, 12 grams of amomum, 20 grams of back fragrance, 15 grams of white sugar, 220 grams of wood ginger seed oil, first-grade soybean oil 350 grams, 5 grams of wheat bran.

[0040] The above-mentioned raw materials are made according to the following method to obtain the wood ginger seed spicy sauce:

[0041] A. Grind pepper, pepper, sesame, grass fruit, star anise, pepper, amomum and Huixiang respectively to get pepper noodles, pepper noodles, sesame noodles, Caoguo noodles, star anise noodles, chili noodles, Amomum noodles and Huixiang noodles .

[0042] B. Making old sauce: Weigh 110...

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PUM

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Abstract

The present invention discloses a litsea cubeba spicy and hot sauce and a production method thereof. Fresh litsea cubeba has a very strong seasonality, is easily damaged and deteriorated, and has a short fresh consuming time. The litsea cubeba spicy and hot sauce includes the following raw materials: 40-60 parts of sun-dried and grounded litsea cubeba, 90-110 parts of fresh litsea cubeba, 1000-1200 parts of soybeans, 30-50 parts of edible salt, 2-8 parts of Chinese prickly ash, 5-7 parts of pepper, 8-12 parts of sesame seeds, 18-25 parts of amomum tsaoko, 20-25 parts of star anises, 80-120 parts of chilies, 8-12 parts of fructus amomi, 20-30 parts of foeniculum vulgare, 5-15 parts of white granulated sugar, 150-220 parts of litsea cubeba oil, and 280-350 parts of first-grade soybean oil. The litsea cubeba spicy and hot sauce not only saves the unique functional role of the litsea cubeba, but also has no pungent taste and smell of the fresh litsea cubeba. The sauce is even to enable fast taste permeation of food ingredients, is delicious in taste, is mellow, and is more likely to be accepted by consumers.

Description

technical field [0001] The invention relates to a food material and preparation thereof, in particular to a wood ginger seed spicy sauce and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes, and to promote appetite. Spicy sauce is a common condiment in life, mainly made of pepper, chili powder, sesame paste, ginger, garlic and other condiments. Various flavors such as spicy and delicious. With the improvement of people's living standards and quality, people are more and more particular about the mouthfeel requirements of condiments in their diets, and the demand is increasing. [0003] Mujiangzi is a new type of condiment, also known as Muxiangzi, Litsea Ginger, Vatica, Litsea Cube, Guoshanxiang, Mountain Pepper, Wild Pepper, Dazhuzipi, Cheng Eggplant, Shahaiteng, is a growing In the fruit of woody plants in mountainous areas, the fresh fruit of Mujiangzi contains 2.5%-3% ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L1/015A23L5/20A23L27/60
Inventor 刘峙汶徐海芬
Owner 刘峙汶
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