54results about How to "The solution is not easy to save" patented technology

The invention provides an instant okra snack food which is prepared from okra bud as a main raw material together with corn starch, egg white, an antioxidant, salt, citric acid and wheat bran, and the preparation method comprises the following steps: collecting the bud, deactivating, soaking in vacuum, drying in vacuum, mixing size, hanging the size, wrapping powder, quickly freezing, frying in oil in vacuum, removing the oil and packaging. The product is gentle in machining process, the original appearance, nutrition and favor of okra are maintained, the prepared product is rich in nutrient elements such as dietary fiber, multivitamins and mineral substances, and active substances such as polysaccharide and flavone, and the snake food is nutrient, health care and convenient to eat.

The invention provides a litsea sauce-making method. The method comprises the following steps: washing litsea, removing impurities and making the litsea into paste; putting pasty litsea into a container and hermetically fermenting the pasty litsea at a temperature between 20 and 30 DEG C for 50 to 70 days; and adding salt to a fermentation product, mixing well and obtaining the litsea sauce. As the litsea sauce-making method provided by the invention uses a fermentation process to degrade tannin and pectin in litsea, the obtained litsea sauce not only retains the unique original taste of litsea, but also is good in color, smell and taste and longer in preservation time, so that the problem that fresh litsea is not easy to preserve. The method ensures that woody plants producing litsea can be vigorously popularized as economic tree species, is beneficial to the development of agricultural economy, and has high economic and social benefit. The method has the advantages of simple processing, no need to add any chemical freshness-keeping agent or preservative in the processing course, high safety and benefit to human health.

The invention discloses a method for preparing eatable phycobiliprotein in laver, and belongs to the technical field of food processing. The method for preparing the phycobiliprotein comprises the following main processes: grinding the laver into powder, adding buffer solution into the powder, then adding cellulase and pectase into the solution to hydrolyze the solution, homogenizing the solution after enzyme inactivation, centrifugalizing the homogenized solution and taking supernatant, adding ammonium sulfate into the supernatant, reserving a salted-out substance between 25 and 60 percent ammonium sulfate saturation levels, desalting the salted-out substance by adopting ultra-filtration, and freeze-drying the desalted substance to obtain the phycobiliprotein (comprising phycocyanin and phycoerythrin). The phycobiliprotein prepared by the method can be used as a functional component and added into food and nutriment. The method for extracting the phycobiliprotein from the laver has the advantages that the raw materials are easily obtained, the method is simple and convenient, the extraction efficiency is high, and the like.

A health-care honeyed pill of melissa powder is prepared from melissa powder and honey proportionally.

The present invention discloses a litsea cubeba spicy and hot sauce and a production method thereof. Fresh litsea cubeba has a very strong seasonality, is easily damaged and deteriorated, and has a short fresh consuming time. The litsea cubeba spicy and hot sauce includes the following raw materials: 40-60 parts of sun-dried and grounded litsea cubeba, 90-110 parts of fresh litsea cubeba, 1000-1200 parts of soybeans, 30-50 parts of edible salt, 2-8 parts of Chinese prickly ash, 5-7 parts of pepper, 8-12 parts of sesame seeds, 18-25 parts of amomum tsaoko, 20-25 parts of star anises, 80-120 parts of chilies, 8-12 parts of fructus amomi, 20-30 parts of foeniculum vulgare, 5-15 parts of white granulated sugar, 150-220 parts of litsea cubeba oil, and 280-350 parts of first-grade soybean oil. The litsea cubeba spicy and hot sauce not only saves the unique functional role of the litsea cubeba, but also has no pungent taste and smell of the fresh litsea cubeba. The sauce is even to enable fast taste permeation of food ingredients, is delicious in taste, is mellow, and is more likely to be accepted by consumers.

The invention provides a processing method of a dehydrated lindera glauca chilli sauce. The method comprises the following steps: (1) preparing a fermented chilli sauce; (2) preparing fresh lindera glauca raw material; (3) mixing and protecting color; (4) quick-freezing; (5) vacuum freeze-drying, namely quickly putting the quick-frozen lindera glauca chilli sauce in a vacuum freeze-drying apparatus, quickly reducing the vacuum degree in the apparatus to 50pa and starting heating drying on the lindera glauca chilli sauce until the moisture content of the raw sauce is lower than 3%, thereby obtaining the dehydrated lindera glauca chilli sauce. The processing method of the dehydrated lindera glauca chilli sauce is capable of solving the problems of inconvenient preservation, browning and the like of lindera glauca and chilli in the chilli sauce and overcoming the defects of drying the lindera glauca in the sun and by freezing; the prepared dehydrated chilli sauce and lindera glauca have original colors, fragrances and tastes, respectively, and great damage of nutritional ingredients is prevented, and the dehydrated lindera glauca chilli sauce is good in quality and up to the national related food sanitation quality standards; besides, the development of agricultural economy is promoted.

The invention provides instant loquat powder. The instant loquat powder is prepared by granulating the following ingredients in parts by weight: 65-80 parts of loquat flesh powder, and 2-8 parts of loquat leaf powder. The loquat flesh powder is prepared from the following steps: sieving raw materials; cleaning the sieved materials, removing kernels, and performing pulping so as to obtain pulp; adding 0.2-1% of pulp enzyme and 2-6% of beta-cyclodextrin in the pulp for enzymolysis; extracting juice, and sterilizing the juice so as to obtain clear juice; adding 0.02-0.1% of juice enzyme in the clear juice for enzymolysis and clarification; and performing concentration and pulverization so as to obtain the powdered loquat flesh powder. According to the method disclosed by the invention, the juice yield of loquat fresh is high, and the extraction ratio of effective ingredients is high; the obtained loquat flesh powder is varied in effective ingredients, high in content, few in impurities, good in solubility, and can be instantly dissolved when being brewed.

The invention relates to a bait for sea cucumber culture and process for preparation, wherein the bait comprises the raw materials of protein, fats, carbohydrate, inorganic salts and minerals. The invention realizes low cost and high yield.

The invention utilizes the uniqueness and airtightness of the coconut germ mouth, without the need for mechanical drilling, and only uses a straw smaller than the diameter of the germ mouth to directly penetrate into the coconut pulp from the germ mouth to absorb pure coconut raw water; the coconut germ is precisely fixed by the unit positioning plate set The mouth position; use the conveyor belt conveying unit positioning plate set to complete the entire water absorption process; use the vacuum water intake principle to automatically absorb water; use the data detected by the PH detector to divert the coconut water; use the automatic program to control the entire process. At the same time, the technology of quick-freezing sterilization and low-temperature refrigeration is applied to the treatment process of coconut water, without adding any preservatives and additives, and will not destroy the polypeptide enzymes, electrolytes and trace elements in coconut water, so that coconut water has been fully utilized. And realize the value conversion; solve the situation that the coconut water for production in the coconut industry is difficult to preserve, and the commercialization of products is even more difficult, and fills the gap of this technology at home and abroad.

The invention provides a combined drug of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract as well al preparation and an application thereof, relates to an extraction and combination method and a preparation method of a medicinal preparation and in particular relates to an extraction and combination method of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract and a preparation of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract. The combined drug is composed of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract, wherein weight ratio of rhodiola rosea extract to medlar extract to sea-buckthorn fresh pulp powder extract is (322-644):(85-340):(2.41-9.66). Salidroside content in rhodiola rosea extract is not less than 1.2%, lycium barbarum polysaccharide content in medlar extract, metered by glucose, is not less than 3.5%, and total flavone content in sea-buckthorn fresh pulp powder extract, metered by rutin, is not less than 20.0%. Each dose unit of the prepared combined drug of rhodiola rosea extract, medlar extract and sea-buckthorn fresh pulp powder extract contains 4.32-8.64mg of salidroside, 3.25-12.99mg of lycium barbarum polysaccharide and 0.483-1.931mg of total flavone.

A container bottle for preparing hydrogen-rich fluid cosmetics comprises a bottle body for containing cosmetic liquid. A partition plate is arranged in an inner cavity of the bottle body, and an upper chamber and a lower chamber are formed through the partition plate and used for storing fluid cosmetics. An electrolysis power source is arranged in the lower chamber. An electrolysis anode plate and an electrolysis cathode plate are arranged in the upper chamber and connected with the anode and the cathode of the electrolysis power source through power lines with switches respectively. The electrolysis cathode plate is arranged above the electrolysis anode plate, and an oxygen discharging port is formed in the part, between the electrolysis anode plate and the partition plate, of the side wall of the bottle body. The container bottle is simple in structure and can carry out real-time electrolysis on the fluid cosmetics so that the hydrogen-rich cosmetics can be generated by the fluid cosmetics, and toxic and side effects can be avoided.

The invention discloses a preparation method of a feed prepared by using low-erucic-acid low-thioglycoside superior rape as green grass. The preparation method comprises the steps of performing mechanical harvesting and crushing on whole-stool fresh rape, performing inoculation with composite microorganism microbial inoculum namely saccharomyces cerevisia, lactobacillus plantarum, lactobacillus acidophilus, bacillus subtilis and enterococcus faecalis mixed microbial inoculum, extruding out redundant moisture with a forage grass bander, performing compacting, performing wrapping (bagging) and performing fermentation so as to obtain silage. The silage rape prepared by the method achieves the standard of a superior silage feed, so that nutrient components of original low-erucic-acid low-thioglycoside superior rape can be effectively preserved, the feed is sour, sweet and aromatic in smell, high in digestibility and good in palatability, the commercial production of the feed rape can be realized, the source of the feed is extended, and the problem that forage for herbivorous animals in southern regions in spring and summer is deficient can be solved.

The invention discloses a fish cream fermented soybean pulp and a production method and an application thereof. The method provided by the invention comprises the following steps of (1) preparing soybean pulp, concentrated fish soluble which is subjected to field preservation treatment and contains 50-75wt% of moisture, and pineapple juice which is subjected to field preservation treatment; (2) mixing the raw materials according to the ratio that 200-500kg of concentrated fish cream is used for each ton of soybean pulp, and 100-200kg of pineapple juice is used for each ton of soybean pulp and adding yeast seeds in the mixture; and (3) performing solid fermentation. The product prepared by the method provided by the invention is particularly suitable for the special nutrition demands of young farmed animals, the product is good in palatability, high in digestibility, and the product further has the natural lactation promotion function, thus, the product can improve the milk quality of suckling animals.

The invention relates to a fruit slice beverage and a preparation method thereof, and belongs to the field of beverages. The fruit slice beverage has a prolonged shelf life, the fruit slice beverage includes a liquid beverage and complete fresh fruit slices, the fresh fruit slices are soaked in the liquid beverage, and the fresh fruit slices are in a natural unfolding shape in the liquid beverage.The present invention provides a beverage product with complete fruit slices, and the product has a relatively long shelf life and also has suitable taste and flavor.

The invention discloses a preparation method of freeze-dried oil body. The preparation method includes the steps of: 1) preparing an oil body PBS emulsion and a mannitol PBS solution respectively from a PBS solution containing 0.03-0.05 wt% of methylparaben and 0.03-0.05 wt% of propylparaben and being 8.0-8.5 in pH value; 2) adding the two solutions hereinabove into a container at equal volume in a parallel flow manner with stirring to obtain an oil body/mannitol PBS emulsion, wherein the final concentration of the oil body is 0.05-0.20 g/ml and the final concentration of mannitol is 0.8-3 times of that of the oil body; and 3) pre-freezing the mixture, and freeze-drying the mixture in a freeze-drying machine. The oil body freeze-dried powder, after six months at room temperature, has uniform appearance particle size, has no significant color change, and is easy to re-dissolve and hydrate. Microscope structure detection after hydration proves that the oil body is free of large oil drops, is homogenous, and has no bacterial colony after bacterial detection. The method solves a problem that the oil body is difficult to store. The oil body is convenient to store and transport, is reduced in the content of mannitol, and provides basis for utilizing the oil body to produce foods, cosmetics and medicines better.

The invention relates to the technical field of feed processing, in particular to anthocephalus chinensis leaf powder serving as a silage additive and application thereof in stylosanthes guianensis silage. According to the invention, the anthocephalus chinensis leaf powder is used as a silage additive, is added into stylosanthes guianensis silage, reduces the water content of the stylosanthes guianensis silage, remarkably reduces the pH value, propionic acid content, non-protein nitrogen content and ammoniacal nitrogen content of the silage, remarkably increases the number of lactic acid bacteria, lactic acid content, crude protein content and true protein content, and has a remarkable improvement effect on the improvement of the quality of the stylosanthes guianensis silage and on the protection of nutritional ingredients; the prepared stylosanthes guianensis silage can maintain the nutrition of stylosanthes guianensis, is rich in nutrition, mellow in smell, soft, juicy and good in palatability, and the quality of the stylosanthes guianensis silage is improved; the anthocephalus chinensis leaf powder is cheap, easy to obtain and simple and convenient to operate.

The invention relates to the field of food, in particular to a moringa spp. sauce and a preparation method thereof. The moringa spp. sauce is prepared from moringa spp., pepper, ginger, green onion, oil, salt, monosodium glutamate, an acidic flavouring agent and a preservative. Aiming at the taste of moringa spp. fresh leaves and the problem of high diarrhea probability, a special process is adopted, so that the product taste is good, the consumption is not limited, and the product added value is improved. Aiming at solving the problem that the moringa spp. fresh leaves cannot be preserved easily, the product can be preserved for a long time without deterioration.

The invention relates to a manual clamping dyeing printing plate and a preparation method thereof. The manual clamping dyeing printing plate adopts a two-layer overlapping type design and is composedof main printing plate bodies with patterns and auxiliary printing plate bodies with round holes. The application method comprises the following steps of placing fabrics in the manual clamping dyeingprinting plate, fixing and clamping the periphery by using G-shaped clamps and selecting a dye for dyeing. The preparation method comprises the following steps of designing the patterns of the clamping dyeing printing plate, overlaying, aligning and fixing two transparent or semitransparent high-temperature-resistant perspex sheets, and engraving the patterns at a time by using a laser computer engraving machine so so as obtain the two main printing plate bodies with the symmetric patterns; punching two pieces of stainless iron or stainless steel for round holes so as to obtain the two auxiliary printing plate bodies; and pasting the main printing plate bodies on the auxiliary printing plate bodies separately by using glue. The manual clamping dyeing printing plate adopts the two-layer overlapping type design and has the advantages of being flexible, convenient, scientific and reasonable, various dyeing techniques can be applied, and the artistic expressive force of clamping dying canbe enriched. According to the manual clamping dyeing printing plate and the preparation method thereof, clamping dyeing printing plate materials can be obtained conveniently, can be stored easily andcan be engraved conveniently, and therefore various costs can be greatly saved, and the production efficiency can be improved.

The invention relates to dried basa fish meat slices, which is prepared from the following raw material components in parts by weight: 100 parts of basa fish surimi, 1-3 parts of low sodium salt, 10-30 parts of soybean protein, 8-15 parts of white granulated sugar, 15-20 parts of lard, 3-5 parts of rattan pepper oil and 0.1 part of ginger powder. A preparation process comprises the following steps: raw material pretreatment, slicing, baking, frying, dipping and baking. The dried basa fish meat slices in the invention are low in sodium content, good in taste, convenient to eat, high in nutritional value, good in oxidation resistance, low in acid value AV, long in shelf life, and simple in preparation process. The dried basa fish meat slices are suitable for large populations, including infants and young children, the elderly and patient population with cardiovascular diseases who have to be restricted of sodium intake, and solve the problems of high sodium content, difficult preservation, low and uneven nutritional value and narrow target population for fish meat slices in prior art.

The invention discloses a method for preparing liquid fermented feed for fattening local hybrid pigs. Leftovers from various food processing plants or agricultural product processing plants are adopted, anaerobically fermented by probiotics and then used cooperatively with compound trace element minerals for pigs and compound vitamins for pigs to feed pig herds. Therefore, the feeding cost is reduced; the problems that the leftovers are not easy to store and susceptible to spoilage, harmful bacteria exceed the standards, mycotoxins exceed the standards and the like are solved by microbial fermentation; the raw materials of the feed are fermented and decomposed, and abundant microbial protein and other beneficial metabolites are produced; the prepared feed can adjust intestinal environmentof the local hybrid pigs after being fed to the local hybrid pigs, harmful bacteria are killed, the intestinal tracts are healthier, the digestion and absorption rate is higher, grain is saved, the culture cost is reduced, and the method is easy to operate and implement.

The invention provides a cornu cervi pantotrichum blood freeze-dried powder preservation device convenient to carry. The cornu cervi pantotrichum blood freeze-dried powder preservation device comprises an agent inlet, an insulation board, a heat conducting board, a cavity, an agent outlet, a container box and a filter net; the agent inlet is formed in the upper part of the annular side face of a box body, and the insulation board is mounted in the box body; the heat conducting board is mounted in the box body, the cavity is located between the insulation board and the heat conducting board, and the agent outlet is formed in the lower end of the annular side face of the box body; and the container box is mounted in the lower end of a box cover, and the filter net is mounted at the lower endof the container box. A small amount of cornu cervi pantotrichum blood freeze-dried powder can be preserved, meanwhile, carrying is also convenient, a user also conveniently eats anytime and anywhere, and thus eating is convenient.

The invention discloses a leave-in shower gel with a sleeping function and a preparation method thereof. The shower gel is prepared from the following components in parts by weight: 10 to 20 parts of anionic surfactant, 2 to 5 parts of ampholytic surfactant, 3 to 6 parts of nonionic surfactant, 5 to 10 parts of medicinal extract, 1 to 2 parts of quaternary ammonium salt conditioning agent and 0.5 to 1 part of chelating agent. The Chinese medicinal shampoo with the sleeping function is prepared aiming at the defect of a conventional insomnia treatment method, and can be used for realizing that head pores are open by virtue of a hair washing mode so as to enable medicaments to directly reach an affected part, so that side effects of a traditional insomnia treatment medicament to stomach, intestines and liver can be avoided, destruction to the pharmaceutical effect due to the detoxication effect of digestive juice and liver can be overcome, anticorrosion of shampoo is improved, the problem that shampoo containing natural products is hard to store is solved, and the defects of the prior art can be overcome.