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Instant okra snack food

A technology for snack food and sunflower, which is applied in food preparation, food drying, food freezing and other directions, can solve the problems of inconvenience in eating, loss of the original form and flavor of okra flower, and difficulty in dissolving all nutritious active ingredients, and achieves process conditions. Mild, easy to eat, solve the effect of difficult preservation

Active Publication Date: 2014-04-16
HUNAN AMAZING GRACE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But all there is certain defect or deficiency in above-mentioned patent technology, and okra scented tea needs to be brewed with boiling water, and edible is inconvenient, and nutritionally active ingredient is also difficult to all stripping; Intensive physical means and a variety of additives are deployed, which makes it difficult to maintain the nutritional and active components of okra flowers, especially the original shape and flavor of okra flowers.

Method used

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  • Instant okra snack food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Deflowering: pick okra buds that are not open in the morning, full, and free from diseases and insect pests, and set aside;

[0025] (2) Finishing: spread the okra buds evenly on a bamboo dustpan, heat in steam at 60°C for 15 minutes, and then set aside;

[0026] (3) Vacuum impregnation: add the green okra buds into the vacuum impregnation pot with the impregnation liquid according to the material-to-liquid ratio of 1:10 (kg / L), and impregnate them for 10 minutes under the condition of a vacuum of 0.30 MPa. The formula in parts by mass of the liquid is: 15 parts of edible salt, 0.2 part of citric acid, 1 part of calcium chloride, 0.2 part of rosemary extract, 90 parts of clear water;

[0027] (4) Vacuum drying: Spread the vacuum-impregnated okra buds in a bamboo dustpan, drain the surface water in a wind bath, then transfer to a vacuum drying box, and dry until the water content of the buds is 40-55% %,spare;

[0028] (5) Slurry mixing: weigh cornstarch, clear wat...

Embodiment 2

[0035] (1) Deflowering: pick okra buds that are not open in the morning, full, and free from diseases and insect pests, and set aside;

[0036] (2) Finishing: spread the okra buds evenly on a bamboo dustpan, heat in 80°C water vapor for 5 minutes, and then set aside;

[0037] (3) Vacuum impregnation: add the green okra buds into the vacuum impregnation pot with the impregnation liquid according to the material-to-liquid ratio of 1:20 (kg / L), and impregnate them for 10 minutes under the condition of a vacuum of 0.09 MPa. The formula in parts by mass of the liquid is: 5 parts of edible salt, 0.05 part of citric acid, 0.1 part of tea polyphenols, and 90 parts of clear water;

[0038] (4) Vacuum drying: Spread the vacuum-impregnated okra buds in a bamboo dustpan, drain the surface water in a wind bath, then transfer to a vacuum drying box, and dry until the water content of the buds is 40-55% %,spare;

[0039] (5) Slurry mixing: weigh cornstarch, clear water, egg whites, antioxi...

Embodiment 3

[0046] (1) Deflowering: pick okra buds that are not open in the morning, full, and free from diseases and insect pests, and set aside;

[0047] (2) Finishing: spread the okra buds evenly on a bamboo dustpan, heat in 70°C water vapor for 10 minutes, and then set aside;

[0048] (3) Vacuum impregnation: add the green okra buds into the vacuum impregnation pot with the impregnation liquid according to the material-to-liquid ratio of 1:15 (kg / L), and impregnate them for 20 minutes under the condition of a vacuum of 0.15 MPa. The formula in parts by mass of the liquid is: 10 parts of edible salt, 0.1 part of citric acid, 0.5 part of calcium chloride, 0.2 part of tea polyphenols, and 90 parts of clear water;

[0049] (4) Vacuum drying: Spread the vacuum-impregnated okra buds in a bamboo dustpan, drain the surface water in a wind bath, then transfer to a vacuum drying box, and dry until the water content of the buds is 40-55% %,spare;

[0050] (5) Slurry mixing: weigh cornstarch, cle...

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Abstract

The invention provides an instant okra snack food which is prepared from okra bud as a main raw material together with corn starch, egg white, an antioxidant, salt, citric acid and wheat bran, and the preparation method comprises the following steps: collecting the bud, deactivating, soaking in vacuum, drying in vacuum, mixing size, hanging the size, wrapping powder, quickly freezing, frying in oil in vacuum, removing the oil and packaging. The product is gentle in machining process, the original appearance, nutrition and favor of okra are maintained, the prepared product is rich in nutrient elements such as dietary fiber, multivitamins and mineral substances, and active substances such as polysaccharide and flavone, and the snake food is nutrient, health care and convenient to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an instant okra flower leisure food. technical background [0002] Okra ( Abelmoschus sculentus (L.) Moench ) belongs to Malvaceae ( Malvaceae ) Okra ( Abelmoschus Medic ), English name Okra, alias foreign pepper, croissant, known as "green ginseng" and "plant Viagra" abroad, is an annual herb of Malvaceae, which originates in Africa and is widely cultivated in tropical areas. Mainly distributed in Taiwan, Guangdong, Guangxi, Jiangxi, Hunan and Yunnan. Okra is full of treasures, and its tender pods, leaves and flowers are all edible. Research shows that every 100g of dried okra flowers contains 22 g of protein, 0.5 g of fat, 33 g of dietary fiber, 16 g of carbohydrates, V A 600 mg, V E 7 mg, carotene 3600 mg, potassium 450 mg, calcium 248 mg, phosphorus 422 mg, magnesium 113 mg, especially rich in plant flavonoids, reaching 4.5 g; it can be seen that okra flowe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2300/20A23V2300/24A23V2300/10
Inventor 李加兴周炎辉吴越陈选涂媛刘玲玲黄诚
Owner HUNAN AMAZING GRACE BIOTECH
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