Dried basa fish meat slice and preparation process thereof
A technology of dried pangasius and pangasius, which is applied in food science and other fields, can solve the problems of narrow target audience, low nutritional value, unbalanced, etc., and achieve good anti-oxidation, high nutritional value, and long shelf life. Effect
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Embodiment 1
[0029] A kind of dried pangasius, comprising the following raw material components by weight: 100 parts of pangasius surimi, 1 part of low-sodium salt, 10 parts of soybean protein, 10 parts of white sugar, 18 parts of lard, 3.6 parts of rattan pepper oil, 0.1 part of ginger powder.
[0030] The manufacture technology of above-mentioned pangasius meat jerky, comprises the steps:
[0031] (1) Raw material pretreatment:
[0032] Take pangasius fillets, wash them, then chop them into mince to obtain pangasius surimi;
[0033] (2) Seasoning bowl:
[0034] Weigh the low-sodium salt according to the measurement ratio and dissolve it in water to make brine, add the brine to the pangasius surimi, stir and mix evenly, then add white sugar, soybean protein, lard, rattan pepper oil, ginger powder, and continue to stir , fully mixed evenly to obtain seasoned pangasius surimi;
[0035] (3) Smear:
[0036] Spread the seasoned pangasius surimi on a baking tray to form 2-3mm thick surimi ...
Embodiment 2
[0046] A kind of dried pangasius, comprising the following raw material components in parts by weight: 100 parts of pangasius surimi, 1 part of low-sodium salt, 20 parts of soybean protein, 12 parts of white sugar, 18 parts of lard, 3.6 parts of rattan pepper oil, 0.1 part of ginger powder.
[0047] The manufacture technology of pangasius meat jerky is identical with embodiment 1.
Embodiment 3
[0049] A kind of dried pangasius, comprising the following raw material components in parts by weight: 100 parts of pangasius surimi, 1 part of low-sodium salt, 30 parts of soybean protein, 14 parts of white sugar, 18 parts of lard, 3.6 parts of rattan pepper oil, 0.1 part of ginger powder.
[0050] The manufacture technology of pangasius meat jerky is identical with embodiment 1.
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