Processing method of dehydrated lindera glauca chilli sauce

Abstract

The invention provides a processing method of a dehydrated lindera glauca chilli sauce. The method comprises the following steps: (1) preparing a fermented chilli sauce; (2) preparing fresh lindera glauca raw material; (3) mixing and protecting color; (4) quick-freezing; (5) vacuum freeze-drying, namely quickly putting the quick-frozen lindera glauca chilli sauce in a vacuum freeze-drying apparatus, quickly reducing the vacuum degree in the apparatus to 50pa and starting heating drying on the lindera glauca chilli sauce until the moisture content of the raw sauce is lower than 3%, thereby obtaining the dehydrated lindera glauca chilli sauce. The processing method of the dehydrated lindera glauca chilli sauce is capable of solving the problems of inconvenient preservation, browning and the like of lindera glauca and chilli in the chilli sauce and overcoming the defects of drying the lindera glauca in the sun and by freezing; the prepared dehydrated chilli sauce and lindera glauca have original colors, fragrances and tastes, respectively, and great damage of nutritional ingredients is prevented, and the dehydrated lindera glauca chilli sauce is good in quality and up to the national related food sanitation quality standards; besides, the development of agricultural economy is promoted.

Description

technical field [0001] The invention relates to a processing method of flavor sauce, in particular to a processing method of dehydrated mountain pepper chili sauce. Background technique [0002] Chili sauce is a flavor product that people know and love. It is generally used as a seasoning when cooking, and some consumers directly treat it as a snack. In the season when chili peppers are on the market, many families make chili sauce and store it in cans. But its shelf life is generally only about half a year, and then the color starts to brown, and the taste starts to have peculiar smell gradually, which becomes a kind of shortcoming for consumers who like chili sauce. [0003] Mountain Pepper, the fruit of a woody plant that grows in mountainous areas, contains aromatic oil, which has the effects of invigorating the spleen, drying dampness, regulating qi, and harmonizing the stomach and eliminating food. However, due to the undegradable tannin and pectin contained in the m...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a processing method of dehydrated capsicum pepper sauce, which can solve the problems of inconvenient storage and browning of capsicum and capsicum in capsicum, and solve the shortcomings of capsicum and capsicum using sun-dried and freeze-dried methods , the prepared dehydrated chili sauce and mountain pepper each retain their original color, aroma and taste, prevent a large number of nutrients from being destroyed, have good quality, meet the relevant national food hygiene quality standards, and are conducive to the development of agricultural economy