The invention discloses a
processing technology of immature tangerine Pu'er tea. The
processing technology comprises the following steps: taking palace-grade Pu'er tea processed from a special-grade spring tea
raw material of old trees in mountains 1500 meters or higher in elevation, and immature tangerines with large oil sacs, full oil cavities and
uniform size from 8 year-old or older old treesin Xinhui first-grade producing areas, as raw materials; and selecting the Pu'er tea, selecting the immature tangerines, performing primary cleaning on the immature tangerines, digging out the pulp ofthe immature tangerines, performing secondary cleaning and
dewatering on the immature tangerines, performing fixation on the immature tangerines, performing primary
drying, filling the immature tangerines with the tea, and performing secondary
drying,
air drying, packaging and storing to obtain the immature tangerine Pu'er tea. In comparison to traditional technologies, the
processing technologyof the immature tangerine Pu'er tea avoids bad
mouthfeel and easy damping of the tea due to dampness in the immature tangerines, solves the problem of
nutrient loss of the
tangerine peel due to rapidhigh-temperature
drying, improves the nutritional value of a product and has better popularization prospects.