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Method for preparing liquid fermented feed for fattening local hybrid pigs

A technology of liquid fermentation and manufacturing method, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of unfavorable large-scale breeding and high cost of soil pig breeding, so as to reduce the cost of breeding, reduce the cost of feeding, save The effect of food

Inactive Publication Date: 2018-02-16
佛山宝来迪生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In view of the shortcomings of the above-mentioned prior art, the purpose of the present invention is to provide a method for manufacturing liquid fermented feed for fattening soil pigs, aiming to solve the problems of high cost of breeding soil pigs and unfavorable large-scale breeding

Method used

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  • Method for preparing liquid fermented feed for fattening local hybrid pigs

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Experimental program
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Effect test

Embodiment 1

[0039]Collect biscuit crumbs, bread crumbs, noodle crumbs and other food processing scraps and pineapple peels, grind them into 100 meshes with a feed grinder, add the crushed food scraps to the anaerobic fermentation tank, and insert them according to the weight of the fermentation liquid Calculate 1 million CFU / g of Bacillus subtilis, 500,000 CFU / g of Bacillus licheniformis, and 4000 CFU / g of lactic acid bacteria, add clean tap water to make the ratio of material to liquid 1:4, mix well, and anaerobically ferment for 24 hours at 40°C After the anaerobic fermentation is completed, add the composite trace element minerals and the multivitamin for pigs respectively accounting for 1% of the total mass of the material, stir evenly, and obtain the finished feed product;

[0040] The finished feed is directly fed to soil pigs, with good palatability, high feed digestibility, feed saving, good growth of feeding pigs, and low incidence of disease.

Embodiment 2

[0042] Collect expired rice, expired wheat and other expired grains, crush them into 200 meshes with a feed grinder, add the crushed food waste into the anaerobic fermentation tank, and insert 1 million CFU / gram, Bacillus coagulans 800,000 CFU / gram, saccharomyces 10,000 CFU / gram, add clean well water to make the ratio of material to liquid 2:7, mix evenly, and anaerobically ferment for 48 hours at 30°C; Finally, adding compound trace element minerals and multi vitamins for pigs respectively accounting for 1% of the total mass of the material, stirring evenly, to obtain the finished feed product;

[0043] After the finished feed is mixed with the full-price commercial feed at a ratio of 1:1, it is fed to pigs with poor palatability, high feed digestibility, feed saving, good growth and low incidence of pigs. .

Embodiment 3

[0045] Collect expired packaged foods such as biscuits, expired bread, and bread crumbs, and use a feed mill to crush them into 150 meshes. Add the crushed food waste and 15% bran to the anaerobic fermentation tank, and connect them according to the fermentation process. Yeast 5000CFU / g and lactic acid bacteria 5000CFU / g calculated by liquid weight, add drinking water to make the ratio of material to liquid 1:3, mix evenly, and anaerobically ferment for 36h at 25°C; after anaerobic fermentation, add 1% of the total mass of pigs with compound trace element minerals and pigs with multivitamins, stirred evenly, to obtain finished feed;

[0046] After the finished feed is mixed with the full-price commercial feed at a ratio of 2:1, it is fed to pigs with poor palatability, high feed digestibility, feed saving, good growth and low incidence of pigs. .

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Abstract

The invention discloses a method for preparing liquid fermented feed for fattening local hybrid pigs. Leftovers from various food processing plants or agricultural product processing plants are adopted, anaerobically fermented by probiotics and then used cooperatively with compound trace element minerals for pigs and compound vitamins for pigs to feed pig herds. Therefore, the feeding cost is reduced; the problems that the leftovers are not easy to store and susceptible to spoilage, harmful bacteria exceed the standards, mycotoxins exceed the standards and the like are solved by microbial fermentation; the raw materials of the feed are fermented and decomposed, and abundant microbial protein and other beneficial metabolites are produced; the prepared feed can adjust intestinal environmentof the local hybrid pigs after being fed to the local hybrid pigs, harmful bacteria are killed, the intestinal tracts are healthier, the digestion and absorption rate is higher, grain is saved, the culture cost is reduced, and the method is easy to operate and implement.

Description

technical field [0001] The invention relates to the technical field of preparation of fermented feed, in particular to a method for manufacturing a liquid fermented feed for fattening soil miscellaneous pigs. Background technique [0002] Miscellaneous pigs refer to hybrids of fine-bred pigs and local pigs. The breeding cycle is long, usually 8-12 months. Conventional feed is not suitable for feeding miscellaneous pigs. The cost of feeding is high and they are prone to disease. [0003] At present, most of the large-scale soil pigs are raised with corn, soybean meal, bran and other feed materials combined with silage feed, and the cost of breeding is high; Bread, expired noodles, expired milk powder, etc., but because the harmful bacteria and mycotoxins contained in these materials exceed the standard, it is not conducive to the health of the pigs, and even leads to the death of the pigs in severe cases, causing great economic losses to the breeders. [0004] It can be seen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/12A23K10/37A23K10/26A23K20/20A23K20/174
CPCA23K10/12A23K10/26A23K10/37A23K20/174A23K20/20A23K50/30Y02P60/87
Inventor 付幸福
Owner 佛山宝来迪生物科技有限公司
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