The invention discloses a method for preparing nutritional honeyed
polygonatum odoratum, wherein the method comprises the following steps: selecting and classifying
polygonatum odoratum
rhizome according to the length and thickness degree, then respectively
drying, selecting fresh
polygonatum odoratum without lesions, washing cleanly, and removing impurities of the
polygonatum odoratum; unhairing,
rubbing, removing
polygonatum odoratum fibrous
root hair,
silt and rough peel to be clean, allowing the interior to have no hard cores, making color and luster golden yellow, making the
polygonatum odoratum semitransparent, then putting the polygonatum odoratum in clear water, and soaking; putting the soaked polygonatum odoratum into a
freeze drying device, and carrying out
freeze drying; quickly putting the freeze-dried polygonatum odoratum into a steamer, and
steaming; taking out the steamed polygonatum odoratum, pressing, and collecting a pressed polygonatum odoratum juice for standby application; putting the pressed polygonatum odoratum into a soaking liquid, and carrying out pressurized boiling and negative pressure vacuum soaking; taking out the soaked polygonatum odoratum, putting into a dryer, and
drying; and taking out the dried polygonatum odoratum,
slicing, and carrying out vacuum
package. The method has the advantages of improving the
mouthfeel of the polygonatum odoratum as food while ensuring a nourishing effect of the polygonatum odoratum as a health-care
medicine.