Production method of MACA (mthe actualir conthe actual) candied fruits

A production method and technology of maca fruit, applied in confectionery, confectionery industry, food science, etc., can solve the problems of inconvenient portability, easy consumption of maca snack food, loss of food nutrition and flavor, production of preserved maca fruit, etc. problems, to achieve the effect of enhancing the function of nourishing the kidney and strengthening essence, eliminating the spicy taste, and saving production time

Inactive Publication Date: 2015-02-18
杨军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are some maca-processed tablets, beverages, and alcohol products on the market. Due to high-temperature processing, these products lose the nutrition and flavor of the food, and the health care effect is weakened.
Because the existence of peculiar smell brings trouble to the production of Maca preserved fruit, more there is not a kind of Maca snack food that is convenient to carry, eats simply, is beneficial to preservation, has nutrition and can promote human health to appear on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A kind of preparation method of maca preserved fruit is made by the following steps:

[0022] (1) Material selection and cleaning: use fresh Maca as raw material, remove impurities, choose Maca with uniform size, no pests, no damage, no mildew, cut off leaves and rhizomes with a knife, and be careful not to damage Maca when cleaning the flesh of the coffee;

[0023] (2) Sterilization: Soak the cleaned maca in 0.05%-0.1% potassium permanganate solution for 3-5 minutes, then rinse with clean water and drain;

[0024] (3) Freezing treatment: Put the washed and drained maca into the cold storage for freezing treatment. The temperature of the cold storage is set at -20 to -35°C, and the freezing time is 24 to 48 hours;

[0025] (4) Ethanol solution: Weigh sucrose, medlar, and 75% ethanol by weight, put them into a multi-functional vacuum impregnation tank at a ratio of 15:35:50, control the temperature at 40-50°C, and set the vacuum pressure to -130~-180KPa, the vacuum imp...

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PUM

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Abstract

The invention a production method of MACA (mthe actualir conthe actual) candied fruits, which comprises the steps of cleaning and sterilizing digged fresh MACA, and sequentially carrying out low-temperature freezing, vacuum dehydration, vacuum impregnation, and the like on the MACA. After MACA is subjected to freezing treatment, cell tissue membranes of the MACA are damaged, so that the permeability of the MACA is increased, thereby facilitating the seepage of water in the process of unfreezing; and the texture of the tissue structure of the MACA subjected to freezing treatment is softer. Most of water in tissues of MACA is removed by vacuum dehydration, so that due to the reduction of the water, in the late production period of candied fruits, excessive water in the candied fruits is not required to be removed by using traditional high temperature roasting, thereby both saving energy and completely eradicating the damages caused by high temperature to nutritional ingredients and active substances in MACA. The vacuum impregnation is low in temperature and rapid in speed, so that the original color and flavor of MACA are retained, and because the whole impregnation process is performed in a closed state, the safety and wholesomeness of food are ensured.

Description

[0001] technical field [0002] The invention relates to a health food, in particular to a processing method for making preserved fruit by using maga, and belongs to the technical field of food processing. Background technique [0003] Maca is a plateau plant of the cruciferous family. It is native to the plateau above 4,000 meters above the Peruvian Andes in South America. It contains unique macamide and macaene, which have a significant effect on balancing the secretion of human hormones. Maca has the effects of anti-fatigue, increasing sperm quality, replenishing physical strength, improving impotence and premature ejaculation, improving sleep, anti-menopausal, active fertility, and enhancing memory. Maca is suitable for both men and women. Maca can improve sexual function, anti-cancer, anti-leukemia, and especially has a good regulatory effect on women's menopausal syndrome. It has become a current research hotspot and has been widely verified. Make it the most popular ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨军
Owner 杨军
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