The invention relates to the technical field of
data processing, in particular to an intelligent
data processing method and
system based on
surgical nursing, and the method comprises the steps: firstly obtaining
food intake and physiological indexes of a patient within a preset time, comparing the
food intake and physiological indexes with a standard
food intake set, and generating a food intake
standard score; in conjunction with the physiological metric, the
system determines a real-time feeding
score and a total feeding
score. By comparing the real-time and total feeding scores at different time points, the
system finally generates a feeding balance
score of the patient. According to the method, food intake and physiological data are effectively integrated, a scientific and quantitative food intake evaluation tool is provided for
surgical nursing,
nutrition management of a patient is optimized,
nursing quality is improved, the absolute value of the food intake is considered in the evaluation, the relevance between
time distribution of food intake and physiological indexes is concerned, and the evaluation accuracy is improved. Therefore, more comprehensive and in-depth
patient state information is provided for
nursing personnel. Especially, due to the introduction of a feeding balance degree score, an important basis is provided for formulating a more reasonable
nutrition intervention scheme.