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Method for preparing nutritional honeyed polygonatum odoratum

A technology of nutritious honey and Polygonatum odoratum, which is applied to the functions of food ingredients, food ingredients as taste improvers, and food ingredients as taste improvers. Achieve the effects of improving the body's immunity, avoiding the loss of nutrients, and improving the color and taste

Inactive Publication Date: 2016-12-07
ZHEJIANG YUCHEN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the technology adopted in this invention avoids the problem of excessive intake of white granulated sugar, the process of slicing first and then drying and boiling for the first time in the preparation process will easily lead to a large loss of the efficacy of Polygonatum odoratum as a health care medicine. Nourishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of the nutritious honey-made Polygonatum odoratum of the present invention includes the following steps:

[0026] S1 Choose fresh and disease-free Polygonatum odoratum to clean, remove the impurities of Polygonatum odoratum, soak it in clear water, soak until the water content of Polygonatum odoratum reaches 45-60%, the surface of Polygonatum odoratum is moist, and the section is translucent;

[0027] S2 Put the soaked Polygonatum odoratum into a freeze-drying equipment for freeze-drying. The freezing temperature is below -20°C, controlling -0.08MPa; keeping the vacuum for 1 hour; then heating and drying step by step at 6.5°C per hour for 5 hours After drying

[0028] S3 Put the freeze-dried Polygonatum odoratum quickly into the steamer for steaming, and the steaming time is 10 minutes;

[0029] S4 After the steamed Polygonatum odoratum, take it out for compression, and collect the pressed Polygonatum odoratum juice for later use;

[0030] S5 Put the press...

Embodiment 2

[0034] The preparation method of the nutritious honey-made Polygonatum odoratum of the present invention includes the following steps:

[0035] S1 Choose fresh and disease-free Polygonatum odoratum to clean, remove the impurities of Polygonatum odoratum, soak it in clear water, soak until the water content of Polygonatum odoratum reaches 45-60%, the surface of Polygonatum odoratum is moist, and the section is translucent;

[0036] S2 Put the soaked Polygonatum odoratum into a freeze-drying equipment for freeze-drying. The freezing temperature is below -20°C, controlling -0.08MPa; keeping the vacuum for 1 hour; then heating and drying step by step at 6.5°C per hour for 5 hours After drying

[0037] S3 Put the freeze-dried Polygonatum odoratum quickly into the steamer for steaming, and the steaming time is 20 minutes;

[0038] S4 After the steamed Polygonatum odoratum, take it out for compression, and collect the pressed Polygonatum odoratum juice for later use;

[0039] S5 Put the press...

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PUM

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Abstract

The invention discloses a method for preparing nutritional honeyed polygonatum odoratum, wherein the method comprises the following steps: selecting and classifying polygonatum odoratum rhizome according to the length and thickness degree, then respectively drying, selecting fresh polygonatum odoratum without lesions, washing cleanly, and removing impurities of the polygonatum odoratum; unhairing, rubbing, removing polygonatum odoratum fibrous root hair, silt and rough peel to be clean, allowing the interior to have no hard cores, making color and luster golden yellow, making the polygonatum odoratum semitransparent, then putting the polygonatum odoratum in clear water, and soaking; putting the soaked polygonatum odoratum into a freeze drying device, and carrying out freeze drying; quickly putting the freeze-dried polygonatum odoratum into a steamer, and steaming; taking out the steamed polygonatum odoratum, pressing, and collecting a pressed polygonatum odoratum juice for standby application; putting the pressed polygonatum odoratum into a soaking liquid, and carrying out pressurized boiling and negative pressure vacuum soaking; taking out the soaked polygonatum odoratum, putting into a dryer, and drying; and taking out the dried polygonatum odoratum, slicing, and carrying out vacuum package. The method has the advantages of improving the mouthfeel of the polygonatum odoratum as food while ensuring a nourishing effect of the polygonatum odoratum as a health-care medicine.

Description

Technical field [0001] The invention relates to a method for processing health foods, and more specifically, to a method for preparing yuzhu made from nutritious honey. Background technique [0002] Polygonatum odoratum belongs to the genus Polygonatum in the Liliaceae family and is a well-known Chinese medicinal material. Polygonatum odoratum: weak in air, slightly sweet, sticky, fatty, soft and edible, long in nourishing yin, mainly acting on the spleen and stomach, so it will not hurt after long-term use Spleen and stomach, it mainly treats dry cough and less phlegm, dry throat and tongue due to deficiency of lung yin, and late stage of febrile fever, or symptoms such as low body fluid and thirst, loss of appetite, stomach upset due to high burns and body fluid consumption, and can assist in reducing blood lipids , Lower blood pressure and lower blood sugar, etc. [0003] Polygonatum odoratum and Polygonatum odoratum are the first batch of medicinal and edible products. Many pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L21/25
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/32A23V2200/314A23V2200/326A23V2200/324A23V2200/308A23V2250/21
Inventor 温从字
Owner ZHEJIANG YUCHEN PHARMA CO LTD
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