Elatagnusconteta roxb fruit roll processing method
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A technology for goat's milk fruit and fruit tan skin, which is applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of difficult storage, high water content of goat's milk fruit, etc., and achieves the effects of convenient eating, maintaining flavor and good taste.
Inactive Publication Date: 2017-02-15
YUNNAN DEHONG TROPICAL AGRI RES INST
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Problems solved by technology
[0004] The purpose of the present invention is to solve the problem that goat milk fruit is difficult to store due to its high water content, provide a processing method for goat milk fruit peel, and improve the economic benefits of goat milk fruit
Method used
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Embodiment 1
[0014] Embodiment 1: a kind of processing method of goat's milk fruit peel, adopts the following steps:
[0015] A. Fruit treatment: choose ripe fruits without pests and diseases, rinse them clean, soak them in hot water at 80-90°C for 2 minutes to soften and remove astringency;
[0016] B. Deseeding and beating: remove the peel, stalk and core, put it into the beating machine to grind, sieve and remove slag;
[0017] C, adding sugar and mixing: add white granulated sugar, 0.3% citric acid, and 1-2% agar according to 50-60% of the weight of goat milk pulp;
[0018] D. Heating and concentration: Pour the mixed fruit pulp into the pot and simmer until it becomes a paste;
[0019] ] E, skin drying: Spread the paste slurry on the baking tray, scrape it flat with a bamboo board, and spread it into a thin layer with a thickness of 3-5 mm. Then put it into the oven and bake for 10-12 hours, the temperature is controlled at 60-70°C;
[0020] F. Peeling and cutting: Peel off the bak...
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Abstract
The invention discloses an elatagnusconteta roxb fruit roll processing technology, which comprises: selecting mature fruits with no pests and diseases, rinsing, immersing and blanching in hot water to soften the fruit and remove the astringent taste, removing seeds, beating, adding sugar and mixing, and carrying out heating concentration, spreading drying, stripping and cutting so as to obtain the elatagnusconteta roxb fruit roll. According to the present invention, the elatagnusconteta roxb fruit roll has advantages of convenient eating, moderate sticking, moderate hardness, moderate sour and sweet taste, elatagnusconteta roxb fruit flavor maintaining, and good taste;; and the problem that the elatagnusconteta roxb fruit is not easily stored after the maturity is solved, and the economic benefits are improved.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a method for processing goat milk fruit peel. Background technique [0002] Goat's milk fruit, the mature fruit of Elatagnusconteta Roxb. Perennial evergreen climbing plant, the mature fruit is bright red to purple red, fresh fruit is eaten raw, the edible part accounts for 91%, sweet and sour, moderately delicious, sufficient water, bright color, contains a lot of nutrients, such as sugar, multivitamins, Organic acids, etc., can supplement the nutrients needed by the human body, improve body functions, and enhance resistance to diseases. The fruit is rich in vitamins and organic acids, which can relieve cough and asthma, astringent and diarrhea. Indications for asthma, cough due to deficiency, chronic bronchitis, enteritis, diarrhea, swelling and pain from falls, rheumatic pain, jaundice. It can also cure hematemesis, hemoptysis, sore throat, colds, convulsions in children, sor...
Claims
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Application Information
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