73 results about "Added sugar" patented technology

The invention belongs to the technical field of food processing, and particularly relates to a pear juice flavor improvement method based on synergistic fermentation of compound lactic acid bacteria. The invention relates to a pear juice flavor improvement method based on synergistic fermentation of compound lactic acid bacteria. The method comprises the following steps: S1, cleaning Xueqing pears, dicing, juicing and filtering to obtain pear juice; s2, pectinase is added into the pear juice obtained in the S1 for enzymolysis, the pear juice after enzymolysis is obtained, and then the pear juice is heated, sterilized and cooled; s3, adding compound lactic acid bacteria freeze-dried powder into the fruit juice subjected to enzymolysis for strain inoculation, and then adding sugar to obtain pear juice with the sugar degree of 6-8%; and fermenting the pear juice to obtain the pear juice cooperatively fermented by the compound lactic acid bacteria. The method can improve flavor and viable organism survival rate, and compound fermentation enhances functionality and production efficiency and improves taste stability.

The invention discloses a food therapy height increasing method. The food therapy height increasing method comprises the following raw materials: enzymolysis bone calcium, oyster peptide, vitamin C, beta-carotene and hemin chloride. According to the present invention, the components such as the enzymolysis bone calcium, the oyster peptide, the vitamin C, the beta-carotene, the heme chloride and the like, which are beneficial to bone repair and bone growth and development, are extracted so as to meet the bone growth requirements of teenagers and children; the raw materials are processed and prepared into powder, all the components are prepared into the solid beverage in a mixing mode, and the solid beverage can be taken by adding sugar or honey or other flavors into water when being eaten. In conclusion, the solid beverage is suitable for teenagers and children to eat, different from a traditional food therapy mode, various growth promoting requirements are met, cooking is not needed, and the solid beverage can be taken after being mixed with water and is convenient to eat.

The invention discloses a preparation method of brown coconut yoghurt and yoghurt. The preparation method comprises the following steps: adding lipase into coconut milk for enzymolysis; mixing milk with the coconut milk subjected to enzymolysis, and performing browning to obtain a base material; adding sugar, starch and citrus into the base material, and mixing to obtain a mixture; sterilizing the mixture; and fermenting the sterilized mixture to obtain the brown coconut yoghurt. Coconut milk after enzymolysis is mixed with milk, browning is carried out to a certain degree, fermentation is carried out, the taste of part of the coconut milk after fermentation is changed, after browning, the product is appropriate in fragrance, the scorch aroma is increased, the roasted coconut yogurt with the rich flavor is prepared, the yogurt is brighter in color and full in color, the bitter taste of the product is reduced, and the unpleasant fragrance of a plant-based product is improved; the taste is smooth, the texture is stable, the state is more uniform, the texture is more uniform, and no water is separated from a substrate.

The embodiment of the present invention discloses a rotary sugar-adding device based on a downward pressure lever, comprising a sugar-adding device body, a water tank, a rotating disk, a rotating disk driving motor, and a quantitative bottle fixing frame; the quantitative bottle fixing frame comprises a plurality of fixing frames arranged around the upper end surface of the rotating disk; and a corresponding number of quantitative bottles arranged in the fixing frames, each quantitative bottle having a pump head arranged on its bottle mouth; a downward pressure lever assembly arranged on each fixed frame, the downward pressure lever assembly comprising a rotating downward pressure component and a lever component arranged at the bottom of the rotating downward pressure component; a quantitative bottle downward pressure component arranged in the sugar-adding device body; and a vertical stop column fixedly arranged in the sugar-adding device body. After a user selects one of the plurality of quantitative bottles to add sugar to a cup body, when the selected quantitative bottle automatically rotates until the pump head faces the cup body below, syrup is automatically added to the cup body, and the entire sugar-adding process does not require manual operation, thereby improving the automation degree and efficiency of sugar-adding brewing.

The invention relates to methods comprising the steps of producing a whole grain cereal flake product containing on a dry matter basis at least 4.0% (w / w) maltose and 1.0% (w / w) maltotriose comprising the steps of: a) providing a sprouted or malted (pseudo-)cereal of a non-peeled cereal, b) optionally adding sugar, c) incubating the composition of step a) or b) in moist conditions at a temperature for a time period allowing the enzymatic release of maltose and maltotriose from starch, d) further heating the incubated composition, e) flaking the heated composition, and f) drying the flaked composition.

The invention discloses a fruit-piercing moth food attractant for orchard pest prevention and control, and belongs to the technical field of green prevention and control of agricultural pests. The invention provides application of tetrandrine in preparation of a fruit-piercing moth food attractant, and saccharides, organic acid and a water-soluble gel matrix are added as auxiliary components. A trapper containing the fruit-piercing moth food attractant is hung in an orchard, it is found that the fruit-piercing moth food attractant can efficiently trap fruit-piercing moths, damage of pests to fruits is reduced, and the trapping effect is obviously better than that of traditional sweet and sour liquid. According to the method, low-value materials are utilized, the cost is low, the operation is simple, the population density of fruit-piercing moths in the orchard can be effectively reduced, the fruit loss of the orchard is reduced, and the method has a positive promotion effect on the development of the fruit industry.

This application provides an automatic feeding auxiliary device, relating to the field of automatic feeding. The automatic feeding auxiliary device includes a dry powder feeding component, a wet powder feeding component, a liquid feeding component, and a mixing and stirring component. In use, the dry powder feeding component automatically feeds starch, glutinous rice flour, corn starch, etc., while the liquid feeding component automatically feeds water, solvents, etc. The dry powder feeding component and wet powder feeding component can be automatically controlled. The mixing and stirring component then stirs the mixture, and finally, the stirred material is conveyed to the wet powder feeding component for delivery to the next processing station. This eliminates the need for frequent weighing of each batch of material to add sugar and salt, the need to transport auxiliary materials to the steaming and refining area, and the need for daily cleaning of auxiliary material containers. This invention eliminates the need for steaming and refining personnel to manually add auxiliary materials, reducing the labor intensity of powder preparation and steaming personnel, ensuring powder quality, and improving the automation of the dough preparation line equipment.

This invention relates to a low-sugar seaweed roll forming machine, comprising a frame with, from left to right, a first station, a second station, a third station, a fourth station, and a fifth station. The first station is equipped with a storage device and a dispensing device. The dispensing device is used to remove seaweed from the storage device and place it at the second station. The second, third, and fourth stations are equipped with feeding devices to sequentially deliver the seaweed from the second station to the next station, up to the fifth station. Corresponding to the feeding device at the second station, a powder-adding device that moves with the feeding device is provided for adding sugar powder to the seaweed. The third station is equipped with a cutting device for cutting the seaweed. The fourth station is equipped with a heating device for heating the seaweed. The fifth station is equipped with a baking, rolling, and unrolling device for baking, rolling, and unrolling the seaweed. This seaweed roll forming machine can automatically roll seaweed into shape, improving the processing efficiency of seaweed rolls.

The application provides a kind of lure bait and its preparation method, the lure bait is prepared from the following components by weight parts: wheat flour 5-15 parts, pig blood 1-5 parts, powder 1-2 parts, sugar 10-20 parts, trimethylamine oxide 0.5-2 parts, fishy powder 0.5-1 part, and water in appropriate amount; the powder is konjac flour and / or pea powder.The specific preparation method is as follows: first, bake the wheat flour to full ripeness, add pig blood and stir to obtain mixture I; then, add water to the konjac flour and stir to a viscous state, add mixture I and heat to stir to obtain mixture II; after adding sugar to mixture II until the sugar is completely dissolved, add trimethylamine oxide and fishy powder and stir to obtain mixture III; finally, place mixture III into a mold, heat and shape to obtain the lure bait.The lure bait prepared by the application has the advantages of easy-to-obtain raw materials, simple preparation method, deep red color, fishy smell, shiny surface, slow dissolution in water, and can attract fish well and hook fish.