Preparation technology of okra wine

Abstract

The invention relates to a preparation technology of a fruit and vegetable wine, especially to a preparation technology of an okra wine. The technology mainly comprises the following steps: selecting raw materials of okra, cleaning and removing impurities, slicing, fermenting, adding sugar, adding sulfur, adding a yeast accelerant, separating new wine and wine lees, distilling, treating with active carbon, blending, storing and aging the wine, freezing and filling. The okra wine prepared by the technology is mellow, crystal clear and transparent, and can have different alcohol degree through blending. The okra wine is prepared by slicing the okra into slices, adding active dry yeast, performing closed fermentation at middle temperature, and then distilling the new wine separated from the fermentation, and thus the okra wine which is relatively mellow, crystal clear and transparent can be obtained. Meanwhile, the distilled wine liquid can be separated at different periods by distillation to get the okra wines with different alcohol contents, thereby being with original taste and without additional alcohol.

Description

technical field [0001] The invention relates to a process for preparing fruit and vegetable wine, in particular to a process for preparing okra wine. Background technique [0002] Okra, also known as okra, coffee ambrette, and eggplant, originated in Africa and was introduced into my country from India in the early 20th century. Okra is a health vegetable with high nutritional value, and has high development and utilization value and potential. The edible part of okra is the fruit pod, which is crisp, tender and juicy, smooth and not greasy, and has a unique fragrance; the tender fruit pod is tender and lubricated, has a unique flavor and high nutritional value; the young fruit also contains a viscous substance that can help Digestion, treatment of gastritis, gastric ulcer, and can protect the liver and enhance human endurance; the seeds contain more minerals such as potassium, calcium, iron, zinc, selenium, manganese, so it can enhance the human body's anti-cancer and anti...

AI Technical Summary

Problems solved by technology

Okra is generally used as a vegetable for frying, cooking, cold dressing, canning, soup and quick-freezing processing, etc. It is also used to extract oil and protein from the seeds or as a substitute for coffee, but it is processed into edible value. Alcohol with medicinal value, there is no precedent for this