Beverage contg. juice of cerasus humilis sok fruit and its preparing method

Abstract

A P.humilis fruit juice beverage rich in Ca and Fe is prepared from P.humilis fruit juice, through enzymolyzing by pectinase, filtering, adding clarifying agent prepared from chitosan, gelatin, tannic acid, bentonite, EDTA and honey, clarifying, centrifugal separation of supernatant, adding sugar, and homogenizing.

Description

technical field

[0001] The invention relates to a Prunus hunilis bunge (Prunus hunilis bunge), also known as calcium fruit juice drink and a preparation method thereof. Background technique

[0002] Prunus hunilis bunge, also known as Prunus hunilis bunge, is a small perennial deciduous shrub of the genus Prunus in the family Rosaceae. Prunus hunilis bunge is the smallest woody fruit tree in the world unique to my country. Drought resistance, low temperature resistance, salt and alkali resistance, barren resistance, sand-fixing and water storage are six characteristics. Therefore, promoting the cultivation and processing of Prunus auricula will make a great contribution to the sustainable development of agriculture in arid areas in my country and the world. important contribution.

[0003] In recent years, the production and sales of fruit juice drinks in my country have grown rapidly. In the first half of 2006, the output of fruit juice drinks in my country reached 6.34 mill...