Chuzhou chrysanthemum and radix puerariae compound liquor and preparation technology thereof

A preparation process and technology for preparing wine, which are applied in the field of preparing wine with Chuju Pueraria and its preparation, can solve the problems of single effective component evaluation index, single organic component extraction technology, inability to efficiently extract chrysanthemum, etc., and achieve shortening of clarification time, The effect of improving extraction rate and shortening production cycle

Inactive Publication Date: 2019-09-17
安徽华粮液国粹生物药业科技有限公司
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  • Description
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  • Application Information

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Problems solved by technology

[0004] There are following disadvantages in the existing Pueraria chrysanthemum prepared wine: one is that the chrysanthemum cannot be efficiently extracted, especially the functional components rich in Chu chrysanthemum, and the effective component evaluation index is single; the other is that the current organic component extraction technology is single and the efficiency is low. The third is that there are additives in most of the prepared wines, and there are unsafe hidden dangers in long-term drinking. Therefore, the present invention is dedicated to a kind of Chuju Pueraria root prepared wine and its preparation process to solve the above problems

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  • Chuzhou chrysanthemum and radix puerariae compound liquor and preparation technology thereof
  • Chuzhou chrysanthemum and radix puerariae compound liquor and preparation technology thereof

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preparation example Construction

[0041] A kind of preparation technology of chrysanthemum kudzu root concocted wine, comprises the following steps:

[0042] (1) Raw material ratio: Chu inulin powder and kudzu root powder according to 8:1~10:1, in grams;

[0043] (2) Soaking in puree wine: Put the Chu inulin powder and pueraria powder into the puree wine with a concentration of 40-70% after the proportioning, and soak in the original wine. 5~30m / V, soak at room temperature for 4~14h;

[0044] (3) Ultrasonic-microwave-ultraviolet integrated extractor: use ultrasonic-microwave-ultraviolet integrated extractor to obtain the soaking solution at microwave 360w, microwave 360s, ultrasonic power 75-150w, ultrasonic 20-60min;

[0045] (4) Filtration and evaporation: the obtained soaking solution was filtered through 200-mesh four-layer gauze, and the filtrate was vortex evaporated at a temperature of 60°C and a rotational speed of 50 r / min to obtain a concentrated solution;

[0046] (5) Dilution and reduction: the o...

Embodiment 1

[0051] A kind of preparation technology of chrysanthemum kudzu root concocted wine, comprises the following steps:

[0052] (1) Raw material ratio: chrysanthemum powder and pueraria powder are 9:1, in grams;

[0053] (2) Soaking in puree wine: put Chu inulin powder and kudzu root powder into the original puree wine with a concentration of 55% after the proportioning, and soak in the original puree wine. V, soaked at room temperature for 10h;

[0054] (3) Ultrasonic·microwave·ultraviolet integrated extractor: use ultrasonic·microwave·ultraviolet integrated extractor to obtain the soaking solution at microwave 360w, microwave 360s, ultrasonic power 100w, ultrasonic 40min;

[0055] (4) Filtration and evaporation: the obtained soaking solution was filtered through 200-mesh four-layer gauze, and the filtrate was vortex evaporated at a temperature of 60°C and a rotational speed of 50 r / min to obtain a concentrated solution;

[0056] (5) Dilution and reduction: the obtained concent...

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Abstract

The invention discloses a Chuzhou chrysanthemum and radix puerariae compound liquor and a preparation technology thereof. The formula of the Chuzhou chrysanthemum and radix puerariae compound liquor involves Chuzhou chrysanthemum powder, radix puerariae powder and protoplasmic liquor. The method comprises the following steps that (1) raw material preparation, wherein the Chuzhou chrysanthemum powder and the radix puerariae powder are prepared according to the proportion of (8:1)-(10:1) by gram; (2) soaking in the protoplasmic liquor, wherein the Chuzhou chrysanthemum powder and the radix puerariae powder which are prepared according to the proportion are soaked in the protoplasmic liquor with the concentration of 40-70%, and the material-liquid ratio of the Chuzhou chrysanthemum powder and the radix puerariae powder to the protoplasmic liquor is 1:5-30 m / V. According to the compound liquor, the special flavor of Chuzhou chrysanthemum is guaranteed, and the nutrient level of the Chuzhou chrysanthemum and radix puerariae compound liquor is also increased; ultrasound in cooperation with a microwave extraction process is adopted, the rate of extracting active substances is increased, and the main functional component nutrient value is efficiently reserved; by adopting a vortex evaporation concentration technology, in combination with a micropore suction filtration technology, dual bacterium and impurity removal is conducted, the concentration of nutrient components is increased, the time of traditional clarification is shortened, application of a clarification agent is avoided, and the production period is greatly shortened.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a prepared wine from chrysanthemum and kudzu root and a preparation process thereof. Background technique [0002] In recent years, the health care product market has great potential for development, and various health care products are popular and favored by consumers. However, the development of Chuju and kudzu root health care products has just started, the main reason is the lack of advanced technology and the product form is relatively simple. The development of Pueraria chrysanthemum prepared wine has practical significance for the low utilization rate of edible and medicinal resources in my country, and it is beneficial to expand the chrysanthemum industry chain, increase the added value of chrysanthemum, increase the income of agricultural products, and play a vital role in the development of the entire chrysanthemum industry. important impetus. [0003] Modern ph...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055
CPCC12G3/05C12G3/055
Inventor 张微微刘晓翠
Owner 安徽华粮液国粹生物药业科技有限公司
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