Chuzhou chrysanthemum and radix puerariae compound liquor and preparation technology thereof

Abstract

The invention discloses a Chuzhou chrysanthemum and radix puerariae compound liquor and a preparation technology thereof. The formula of the Chuzhou chrysanthemum and radix puerariae compound liquor involves Chuzhou chrysanthemum powder, radix puerariae powder and protoplasmic liquor. The method comprises the following steps that (1) raw material preparation, wherein the Chuzhou chrysanthemum powder and the radix puerariae powder are prepared according to the proportion of (8:1)-(10:1) by gram; (2) soaking in the protoplasmic liquor, wherein the Chuzhou chrysanthemum powder and the radix puerariae powder which are prepared according to the proportion are soaked in the protoplasmic liquor with the concentration of 40-70%, and the material-liquid ratio of the Chuzhou chrysanthemum powder and the radix puerariae powder to the protoplasmic liquor is 1:5-30 m / V. According to the compound liquor, the special flavor of Chuzhou chrysanthemum is guaranteed, and the nutrient level of the Chuzhou chrysanthemum and radix puerariae compound liquor is also increased; ultrasound in cooperation with a microwave extraction process is adopted, the rate of extracting active substances is increased, and the main functional component nutrient value is efficiently reserved; by adopting a vortex evaporation concentration technology, in combination with a micropore suction filtration technology, dual bacterium and impurity removal is conducted, the concentration of nutrient components is increased, the time of traditional clarification is shortened, application of a clarification agent is avoided, and the production period is greatly shortened.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a prepared wine from chrysanthemum and kudzu root and a preparation process thereof. Background technique [0002] In recent years, the health care product market has great potential for development, and various health care products are popular and favored by consumers. However, the development of Chuju and kudzu root health care products has just started, the main reason is the lack of advanced technology and the product form is relatively simple. The development of Pueraria chrysanthemum prepared wine has practical significance for the low utilization rate of edible and medicinal resources in my country, and it is beneficial to expand the chrysanthemum industry chain, increase the added value of chrysanthemum, increase the income of agricultural products, and play a vital role in the development of the entire chrysanthemum industry. important impetus. [0003] Modern ph...

AI Technical Summary

Problems solved by technology

[0004] There are following disadvantages in the existing Pueraria chrysanthemum prepared wine: one is that the chrysanthemum cannot be efficiently extracted, especially the functional components rich in Chu chrysanthemum, and the effective component evaluation index is single; the other is that the current organic component extraction technology is single and the efficiency is low. The third is that there are additives in most of the prepared wines, and there are unsafe hidden dangers in long-term drinking. Therefore, the present invention is dedicated to a kind of Chuju Pueraria root prepared wine and its preparation process to solve the above problems

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