Method for preparing wolfberry extract health-care granules

A technology of wolfberry extract and granule granule, which is applied in the field of health care products, can solve the problems of low content of active ingredients, incomplete product nutrition, and low dosage of wolfberry, so as to achieve no loss of functional factors, complete efficacy and nutrients, and good stability Effect

Active Publication Date: 2011-11-16
百瑞源枸杞股份有限公司
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Problems solved by technology

Using this method, the product also cannot extract the fat-soluble functional components in wolfberry, which cannot meet the efficacy requirements of health care products
[0008] The preparation method used in the patent "A Plant Water Beverage and Its Preparation Method" (Patent No.: 200410013078.3) is the conventional process of water-soluble extraction, the amount of wolfberry is small, the product nutrition is not complete, and the content of active ingredients is low (the content of wolfberry polysaccharide is 0.1%), all of which are common plant water beverages, which cannot meet the efficacy requirements of health care products

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] 1. Superfinely pulverize the selected wolfberry, the temperature is controlled at 15°C-35°C, and the fineness is controlled at 100nm-500nm.

[0023] 2. Put the ultra-finely pulverized raw materials into a special extraction material frame, drop them into the extraction kettle for supercritical carbon dioxide extraction, set the extraction temperature at 32°C-35°C, the extraction pressure at 18-25Mpa, and the separation temperature at 42°C ℃~45℃, separation pressure is 6~12Mpa, extraction and separation are carried out under these conditions, and the extract and raffinate are collected separately for later use.

[0024] 3. Water-soluble extraction: Add wolfberry extract into a water-soluble extraction tank, add hot water at 65°C-95°C, 20-30 times the amount of wolfberry extract, and then add 0.1%-1.0% of the weight of the above-mentioned mixed aqueous solution. Citric acid, 0.01% to 0.2% L-ascorbic acid (Vc) of the weight of the aqueous solution after mixing, heat and st...

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Abstract

The invention relates to a method for preparing wolfberry extract health-care granules, which comprises the following technical steps of: fine grinding wolfberry and then carrying out supercritical carbon dioxide extraction to obtain a liquid extract and solid residues; then, dissolving the solid residues in water, extracting soluble extract liquid, and mixing the liquid extract and concentrated soluble extract liquid; adding sugar and dextrin, drying, and grinding; and after sieving, granulating by adopting a common granulating technology to obtain the wolfberry extract health-care granules.The invention has the advantages that substances with lipid solubility, water solubility and other bioactivities in the wolfberry are extracted to a maximum extent, the extracting rate is high, the product has full functions and nutrients, no food additives, such as cosolvent, thickening agents and the like are added, and the wolfberry extract health-care granule drink can be instantly drunk after flushed, has sour and sweet taste, wolfberry fragrance and taste, orange red pigment and transparent gold yellow color and belongs to a high-taste and high-grade product.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a preparation method of Chinese wolfberry extract health care granules. Background technique [0002] With the rapid development of social economy, the degree of modernization in all aspects of social life has become more perfect, and the highly tense pace of life has invisibly caused greater pressure on people; the formation of an aging society has increased the incidence of various geriatric diseases; industrialization The negative impact of high development on the environment has caused serious threats to human health. Air and water pollution, ecological deterioration, and pesticide residues in food have seriously affected people's health. The body's own immunity is deteriorating, and more and more people are suffering from immune disorders. The ability to resist diseases is declining. People will need to be able to Safer and healthier health food that regula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 张金宏郝向峰徐淑芬何玉玲郑磊
Owner 百瑞源枸杞股份有限公司
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