Technology for producing beverage made of both refined and coarse grains

Abstract

A beverage with easily absorbed rich nutrients is prepared from one or more of sorghum, millet, corn, soybean, glutinous rice, mung bean, oats, buckwheat and black rice, and onr or more of peanut, almond, hazelnut kernel, walnut kernel, chestnut, melon seed and sesame through grinding or pulverizing, proportional mixing, adding sugar, stabilizer and water, boiling, high-speed shearing, high-pressure puffing and sterilizing.

Description

【Technical field】:

[0001] The invention relates to a beverage production process. 【Background technique】:

[0002] At present, due to the aggravation of industrial pollution and domestic pollution, modern people are affected by external factors, and the garbage and toxins in the body are increasing day by day, seriously affecting health. Dietary cellulose can induce a large number of beneficial bacteria in the intestines, improve the function of the gastrointestinal tract and the environment in the body, and promote health. Sorghum, millet, glutinous rice, mung bean, oats, buckwheat, black rice, corn and other whole grains not only contain a lot of dietary fiber, but also rich in iron, calcium, phosphorus, selenium, zinc and other trace elements and various vitamins. daily food.

[0003] But the taste of whole grains is not good. In order to pursue the taste enjoyment in the diet, modern people eat more and more refined, and remove the rough and hard skin part of the grain...