Technology for producing beverage made of both refined and coarse grains

A production process and technology of whole grains, applied in food science and other directions, can solve the problems of inability to release nutrients in the seed epidermis, unacceptable to the public, rough taste, etc., to improve the function of the gastrointestinal tract and the internal environment, and promote mass reproduction. , the effect of delicate taste

Inactive Publication Date: 2005-01-05
SHENBAO INDAL CORP SHENZHEN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also foods made of whole grains, the existing processing technology cannot release the nutrients in the seed epidermis for easy absorption by the human body; at the same time, due to the limitation of technological conditions, the taste is rough, which is still unacceptable to the public, so it is difficult to promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Select 40 kg of plump and fresh peanuts, roast until browned, and grind; select plump and fresh 5 kg of mung beans, 5 kg of glutinous rice, 5 kg of sorghum, and 5 kg of millet, and grind them with a particle size of 60-100 mesh; grind them well Mix peanuts with crushed miscellaneous grains, add 60 kg of white granulated sugar, 2 kg of sucrose esters, and 0.5 kg of monoglycerides, stir together with 800 kg of water in a sandwich pot, heat to boil, keep warm for 20 minutes, and then adjust The temperature is controlled at 60-80°C, and the pipeline homogenizer and the high-pressure homogenizer are used for two homogenization, the homogenization pressure is 20-30Mpa, and the volume is set to 1000 kg. After being subjected to high-temperature instantaneous sterilization, it is packaged in a Tetra Pak package as a finished product.

Embodiment 2

[0018] Select plump and fresh soybeans 20 kg, almonds 10 kg, and grind; select plump and fresh mung beans 5 kg, glutinous rice 5 kg, buckwheat 5 kg, and corn 5 kg to crush, with a particle size of 60-100 mesh; grind well Mix soybeans, almonds and crushed miscellaneous grains, add 60 kg of white sugar, 2 kg of sucrose ester, and 0.5 kg of monoglyceride, stir together with 800 kg of water in a sandwich pot, heat to boil, and keep warm for 20 minutes. Then the temperature is controlled at 60-80°C, and the pipeline homogenizer and the high-pressure homogenizer are used for two homogenization, the homogenization pressure is 20-30Mpa, and the volume is set to 1000 kg. It is packaged in three-piece cans and sterilized to be a finished product.

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PUM

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Abstract

A beverage with easily absorbed rich nutrients is prepared from one or more of sorghum, millet, corn, soybean, glutinous rice, mung bean, oats, buckwheat and black rice, and onr or more of peanut, almond, hazelnut kernel, walnut kernel, chestnut, melon seed and sesame through grinding or pulverizing, proportional mixing, adding sugar, stabilizer and water, boiling, high-speed shearing, high-pressure puffing and sterilizing.

Description

【Technical field】: [0001] The invention relates to a beverage production process. 【Background technique】: [0002] At present, due to the aggravation of industrial pollution and domestic pollution, modern people are affected by external factors, and the garbage and toxins in the body are increasing day by day, seriously affecting health. Dietary cellulose can induce a large number of beneficial bacteria in the intestines, improve the function of the gastrointestinal tract and the environment in the body, and promote health. Sorghum, millet, glutinous rice, mung bean, oats, buckwheat, black rice, corn and other whole grains not only contain a lot of dietary fiber, but also rich in iron, calcium, phosphorus, selenium, zinc and other trace elements and various vitamins. daily food. [0003] But the taste of whole grains is not good. In order to pursue the taste enjoyment in the diet, modern people eat more and more refined, and remove the rough and hard skin part of the grain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 张学东裴燕张依琳苏惠严锦铃曾永忠
Owner SHENBAO INDAL CORP SHENZHEN
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